Ibtissem Ben Hammouda, Gloria Márquez-Ruiz, Francisca Holgado, Flavia Freitas, M.D.R Gomes Da Silva, Mohamed Bouaziz. 2018. Comparative study of polymers and total polar compounds as indicators of refined oil degradation during frying. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, DOI: 10.1007/s00217-018-3202-5
Nuno Martins; Raquel Garcia; Davide Mendes; Ana M Costa Freitas; Marco D Gomes da Silva; Maria João Cabrita. 2018. An ancient winemaking technology: Exploring the volatile composition of amphora wines. LWT-FOOD SCIENCE AND TECHNOLOGY, 96, 288 DOI: https://www.sciencedirect.com/science/article/pii/s0023643818304687
Moreira, Miriany; Cardeal, Zenilda de Lourdes; André, Leiliane; Gomes da Silva, Marco; Ribeiro, Alexandra. 2017. Analysis of Alkylphenols and Phthalates in Vegetables using SPME and Comprehensive Two-dimensional Gas Chromatography. Current Chromatography, 5(1), 65 DOI: 10.2174/2213240604666170823155633
Elói Martins, Pedro R. Almeida, Bernardo R. Quintella, Marco Gomes da Silva, Maria João Lança. 2018. Muscle fatty acid profiles of sea lamprey (Petromyzon marinus L.) indicate the use of fast metabolized energy during ontogenesis. FISH PHYSIOLOGY AND BIOCHEMISTRY, DOI: 10.1007/s10695-018-0580-3
Sofia Branco, Eduardo P. Mateus, Marco D. R. Gomes da Silva, Davide Mendes, Silvia Rocha, Zvi Mendel, Z, Stefan Schütz, Maria Rosa Paiva. 2018. Electrophysiological and behavioural responses of the Eucalyptus weevil, Gonipterus platensis, to host plant volatiles. JOURNAL OF PEST SCIENCE, 92(1), 221 DOI: 10.1007/s10340-018-1055-0
M. Gomes da Silva, M.M. Pereira, R. Franco, M. Dionisio, L.M. Ferreira, P. Branco, C. Costa, A. Lourenço, A.S. Pereira, P. Mata, J. Sotomayor, J.C. Lima, M. Vilarigues, A.J. Parola, C.A.T. Laia, I. Coutinho, L. Branco, C. Pereira, A. Moro, S. Gago, . 2017. CHEMISTRY – AN EXPERIMENTAL SCIENCE. EDULEARN17 Proceedings Vol. 1, 2548-2556, ISBN: 978-84-697-3777-4, ISSN: 2340-1117, DOI: 10.21125/edulearn.2017.0153
Miriany A. Moreira, Leiliane C. André, Marco D. R. Gomes da Silva and Zenilda L. Cardeal. 2016. Analysis of endocrine disrupting chemicals in food samples. Electrokinetics Across Disciplines and Continents - New Strategies for Sustainable Development (chapter 20). ISBN: 978-3-319-20178-8,
Eduardo P. Mateus, Marco Gomes da Silva, Alexandra B. Ribeiro, Philip Marriott. 2016. Multidimensional chromatographic techniques for monitoring and characterization of environmental samples. Electrokinetics Across Disciplines and Continents - New Strategies for Sustainable Development (chapter 22)ISBN: 978-3-319-20178-8,
Manhita A, Martins S, Moreira M, Lopes MC, Silva MG, Dias CB. 2015. On the study of the organic content of High Empire ceramics from Beja’s Castle - a preliminary report. ArchaeoAnalytics: Chromatography and DNA analysis in archaeology ISBN:978-989-99468-1-1,
Marco Gomes da Silva et al.. 2015. Química – Uma ciência experimental. Experiências de Inovação Didática no Ensino Superior, Autor(es): Ministério da Educação e Ciência, ISBN: 978-972-729-087-1, 1
Marco Gomes Da Silva, Ana Maria Costa Freitas, Maria João Bastos Cabrita and Raquel Garcia. 2012. Olive Oil Composition: Volatile Compounds. Olive Oil INTECH, ISBN 978-953-307-921-9, 17 DOI: 10.5772/28512
Maria J. B. Cabrita, Raquel Garcia, Nuno Martins, Marco D. R. Gomes Da Silva & Ana M. Costa Freitas. 2012. Gas Chromatography in the Analysis of Compounds Released from Wood into Wine. Progress in Agricultural, Biomedical and Industrial Applications, INTECH, (ISBN 979-953-307-737-5), 185 DOI: 10.5772/32659
Eduardo P. Mateus, Jitka Zrostlíková, Alexandra B. Ribeiro, Phillip J. Marriott, Marco Gomes da Silva. 2010. Análise de resíduos contaminados com creosoto por cromatografia gasosa bidimensional abrangente (GC×GC). Uma nova ferramenta analítica para amostras ambientais complexas. Scientia Chromatographica, 2(), 57
Luís T. Vaz-Freire, M.J.Cabrita, Marco D.R. Gomes da Silva, Ana. M. Costa Freitas. 2011. Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods. GRASAS Y ACEITES, 62(4), 428 DOI: 0.3989/gya.010411
Costa Freitas, AM; Gomes da Silva, MDR; Cabrita, MJ. 2012. Sampling techniques for the determination of volatile components in grape juice, wine and alcoholic beverages. Comprehensive Sampling and Sample Preparation, 4(ISBN: 978-0-12-381374-9), 27 DOI: 10.1016/b978-0-12-381373-2.00126-5
M.D.R. Gomes da Silva, Z. Cardeal, P.J. Marriott. 2008. Comprehensive Two-Dimensional Gas Chromatography: Application to Aroma and Essential Oil Analysis. ACS Symposium Series 988, ISBN: 978-0-8412-7411-2, 1, 3 DOI: 10.1021/bk-2008-0988.ch001
Capelo, JL; Rivas, GM; Oliveira, LG; Vilhena, C; Santos, AC; Valada, T; Galesio, M; Oliveira, P; Gomes Da Silva, MDR; Gaspar, EM; Alves, S; Fernandez, C; Vaz, C. 2006. Mercury determination by FI-CV-AAS after the degradation of organomercurials with the aid of an ultrasonic field: The important role of the hypochlorite ion. TALANTA, 68(3), 813 DOI: 10.1016/j.talanta.2005.06.004
P.J.S. Filho, L. P.da Luz, G. R. Betemps, M.D. R. G. da Silva, E. B. Caramão. 2013. STUDIES OF N-ALKANES IN THE SEDIMENTS OF COLONY Z3 (PELOTAS - RS - BRAZIL). BRAZILIAN JOURNAL OF AQUATIC SCIENCE AND TECHNOLOGY, 17, 27 DOI: 10.14210/bjast.v17n1.p27-33
Chaves Das Neves, HJ; Gomes da Silva, MDR; Rocha, MP. 1991. Bioequivalence assessment of diltiazem preparations by means of discriminant analysis of data from solid-phase extraction and liquid chromatography. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 9(10-12), 941 DOI: 10.1016/0731-7085(91)80027-7
Chaves das Neves, HJ; Vital, JSM; Vasconcelos, AMP; Gomes da Silva, MDR; Alves, P; Santana, A; Rocha, MP. 1989. Study on the bioavailability of three diltiazem preparations. Revista Portuguesa de Cardiologia, 8(7-8), 521