Lillebø, AI; Flindt, MR; Cardoso, P; Leston, S; Dolbeth, M; Pereira, ME; Duarte, AC; Pardal, MA. 2011. Restoration of Seagrass Community to Reverse Eutrophication in Estuaries. Treatise on Estuarine and Coastal Science, 151 DOI: 10.1016/b978-0-12-374711-2.01007-x
Ertugrul Filiz; Recep Vatansever; Ibrahim Ilker Ozyigit; Mehmet Emin Uras; Ugur Sen; Naser AAnjum; Eduarda Pereira. 2017. Genome-wide identification and expression profiling of EIL gene family in woody plant representative poplar ( Populus trichocarpa ). ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 627, 30 DOI: 10.1016/j.abb.2017.06.012
Schaeffer, N; Gras, M; Passos, H; Mogilireddy, V; Mendonça, CMN; Pereira, E; Chainet, E; Billard, I; Coutinho, JAP; Papaiconomou, N. 2019. Synergistic Aqueous Biphasic Systems: A New Paradigm for the "one-Pot" Hydrometallurgical Recovery of Critical Metals. ACS Sustainable Chemistry and Engineering, 7(1), 1769 DOI: 10.1021/acssuschemeng.8b05754
Fabre, Elaine; Vale, Carlos; Pereira, Eduarda; Silva, Carlos M. 2019. Experimental Measurement and Modeling of Hg(II) Removal from Aqueous Solutions Using Eucalyptus globulus Bark: Effect of pH, Salinity and Biosorbent Dosage. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 20(23), 5973 DOI: 10.3390/ijms20235973
Fabre, Elaine; Rocha, Arany; Cardoso, Simão P; Brandão, Paula; Vale, Carlos; Lopes, Cláudia B; Pereira, Eduarda; Silva, Carlos M. 2020. Purification of mercury-contaminated water using new AM-11 and AM-14 microporous silicates. SEPARATION AND PURIFICATION TECHNOLOGY, 239, 116438 DOI: 10.1016/j.seppur.2019.116438
Martin-Pastor, M; Ferreira, AS; Moppert, X; Nunes, C; Coimbra, MA; Reis, RL; Guezennec, J; Novoa-Carballal, R. 2019. Structure, rheology, and copper-complexation of a hyaluronan-like exopolysaccharide from Vibrio. CARBOHYDRATE POLYMERS, 222, DOI: 10.1016/j.carbpol.2019.114999
Campestre, C; Coimbra, MA; De Angelis, M; Lanza, B; Mafra, I; Marsilio, V; Reis, A. 2001. Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea). PHYSIOLOGIA PLANTARUM, 111(4), 439 DOI: 10.1034/j.1399-3054.2001.1110403.x
Cardoso, SM; Coimbra, MA; Georget, DMR; Mafra, I; Reis, A; Smith, AC; Waldron, KW. 2008. Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 88(12), 2079 DOI: 10.1002/jsfa.3317
Coimbra, MA; Evtuguin, DV; Ferreira, JA; Mafra, I; Soares, MR. 2006. Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls. CARBOHYDRATE POLYMERS, 65(4), 535 DOI: 10.1016/j.carbpol.2006.02.013
Barros, Antonio S; Cardoso, Susana M; Coimbra, Manuel A; Georget, Dominique MR; Mafra, Isabel; Nunes, Claudia; Reis, Ana; Saraiva, Jorge; Smith, Andrew C; Waldron, Keith W. 2009. Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 229(3), 415 DOI: 10.1007/s00217-009-1074-4
Barros, AS; Cardoso, S; Coimbra, MA; Delgadillo, I; Ferreira, D; Mafra, I; Reis, A; Rutledge, DN; da Silva, JAL. 2002. Determination of the degree of methylesterification of pectic polysaccharides by FT-IR using an outer product PLS1 regression. CARBOHYDRATE POLYMERS, 50(1), 85 DOI: 10.1016/s0144-8617(02)00017-6
Amaral, J; Meira, L; Oliveira, MBPP; Mafra, I. 2016. Advances in Authenticity Testing for Meat Speciation. Advances in Food Authenticity Testing, 369 DOI: 10.1016/b978-0-08-100220-9.00014-x
Amaral, Joana S; Mafra, Isabel; Pissard, A; Pierna, JAF; Baeten, V. 2018. Milk and milk products. FoodIntegrity Handbook – A guide to food authenticity issues and analytical solutions, 3
Fernandes, Telmo JR; Costa, Joana; Plácido, Alexandra; Villa, Caterina; Grazina, Liliana; Meira, Liliana; Oliveira, Maria Beatriz PP; Mafra, Isabel. 2016. Genetically Modified Organism Analysis as Affected by DNA Degradation. Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health, 111 DOI: 10.1016/b978-0-12-802259-7.00011-7
Costa, J; Villa, C; Fernandes, TJR; Oliveira, MBPP; Mafra, I. 2017. Peanut allergy: Clinical relevance and allergen characterisation. Food Allergy: Methods of Detection and Clinical Studies, 35 DOI: 10.1201/9781315151786
Villa, Caterina. 2017. Advances in food allergen analysis. In U.G. Spizzirri, G. Cirillo (Ed.) Food analysis: Innovative Analytical Tools for Safety Assessment, Scrivener Publishing LLC, Beverly, 305-360.. Food analysis: Innovative Analytical Tools for Safety Assessment,
Silva, J D A; Nascimento, M G P; Grazina, L G; Castro, K N C; Mayo, S J; Andrade, I M. 2015. Ethnobotanical survey of medicinal plants used by the community of Sobradinho, Lus Correia, Piau, Brazil. Journal of Medicinal Plants Research, 9(32), 872 DOI: 10.5897/jmpr2015.5881
Liliana Grazina; Joana S. Amaral; Isabel Mafra. 2020. Botanical origin authentication of dietary supplements by DNA‐based approaches. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, DOI: 10.1111/1541-4337.12551
Monteiro, CJP; Pereira, MM; Pinto, SMA; Simões, AVC; Sá, GFF; Arnaut, LG; Formosinho, SJ; Simões, S; Wyatt, MF. 2008. Synthesis of amphiphilic sulfonamide halogenated porphyrins: MALDI-TOFMS characterization and evaluation of 1-octanol/water partition coefficients. TETRAHEDRON, 64(22), 5132 DOI: 10.1016/j.tet.2008.03.055
Da̧browski, JM; Arnaut, LG; Pereira, MM; Monteiro, CJP; Urbańska, K; Simões, S; Stochel, G. 2010. New halogenated water-soluble chlorin and bacteriochlorin as photostable PDT sensitizers: Synthesis, spectroscopy, photophysics, and in vitro photosensitizing efficacy. ChemMedChem, 5(10), 1770 DOI: 10.1002/cmdc.201000223