Alexandre, Elisabete MC; Santos-Pedro, Dora M; Brandao, Teresa RS; Silva, Cristina LM. 2011. Influence of aqueous ozone, blanching and combined treatments on microbial load of red bell peppers, strawberries and watercress. JOURNAL OF FOOD ENGINEERING, 105(2), 277 DOI: 10.1016/j.jfoodeng.2011.02.032
Alexandre, Elisabete MC; Santos-Pedro, Dora M; Brandao, Teresa RS; Silva, Cristina LM. 2011. Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables. Food and Bioprocess Technology, 4(6), 1012 DOI: 10.1007/s11947-011-0540-8
Alexandre, Elisabete MC; Santos-Pedro, Dora M; Brandao, Teresa RS; Silva, Cristina LM. 2011. Study on Thermosonication and Ultraviolet Radiation Processes as an Alternative to Blanching for Some Fruits and Vegetables. Food and Bioprocess Technology, 4(6), 1012 DOI: 10.1007/s11947-011-0540-8
Alexandre, Elisabete MC; Brandao, Teresa RS; Silva, Cristina LM; Saravacos, G; Taoukis, P; Krokida, M; Karathanos, V; Lazarides, H; Stoforos, N; Tzia, C; Yanniotis, S. 2011. Modelling microbial load reduction in foods due to ozone impact. 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), 1, 836 DOI: 10.1016/j.profoo.2011.09.126
Alexandre, Elisabete MC; Brandao, Teresa RS; Silva, Cristina LM. 2012. Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress. FOOD CONTROL, 27(2), 362 DOI: 10.1016/j.foodcont.2012.04.012
12. Alexandre, E.M.C., Brandão, T.R.S. and Silva, C.L.M.. 2012. Emerging technologies to improve safety and quality of fruits and vegetables. Novel technologies in food science – their impact on products, consumer trends and environment,
Alexandre, E.M.C., Brandão, T.R.S. and Silva, C.L.M.. 2013. Frozen food and technology. Advances in Food Science and Technology,
Alexandre, E.M.C., Brandão, T.R.S. and Silva, C.L.M.. 2013. Frozen food and technology. Advances in Food Science and Technology,
Oliveira, Ana; Gomes, Maria Helena; Alexandre, Elisabete MC; Almeida, Domingos PF; Pintado, Manuela. 2014. Impact of pH on the Phytochemical Profile of Pasteurized Peach Puree during Storage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(50), 12075 DOI: 10.1021/jf503913t
9. Alexandre, E.M.C., Silva, C.L.M. and Brandão, T.R.S.. 2013. Processing and Preservation of Meat, Poultry and Seafood. Advances in Food Science and Nutrition,
Alexandre, E.M.C., Brandão, T.R.S. and Silva, C.L.M.. 2013. Novel thermal and non-thermal food processing technologies. Processed Foods: Quality, Safety Characteristics and Health Implications,
Alexandre, Elisabete MC; Carvalho, Andreia M; Saraiva, Jorge A. 2014. Effect of high pressure on green pea seeds germination and plantlets development. HIGH PRESSURE RESEARCH, 34(1), 133 DOI: 10.1080/08957959.2013.843173
Alexandre, Elisabete MC; Brandao, Teresa RS; Silva, Cristina LM. 2013. Impact of non-thermal technologies and sanitizer solutions on microbial load reduction and quality factor retention of frozen red bell peppers. Innovative Food Science & Emerging Technologies, 17, 99 DOI: 10.1016/j.ifset.2012.11.009
Alexandre, Elisabete MC; Carvalho, Andreia M; Saraiva, Jorge A. 2014. Effect of high pressure on green pea seeds germination and plantlets development. HIGH PRESSURE RESEARCH, 34(1), 133 DOI: 10.1080/08957959.2013.843173
Alexandre, E.M.C., Silva, C.L.M. and Brandão, T.R.S.. 2014. Traditional and emerging technologies for strawberry processing. Strawberries: Cultivation, antioxidant properties and health benefits,
Nataša Nastić; Jaroslava Švarc-Gajić; Cristina Delerue-Matos; MFátima Barroso; Cristina Soares; Manuela MMoreira; Simone Morais; Pavle Mašković; Višnja Gaurina Srček; Igor Slivac; Kristina Radošević; Marija Radojković. 2018. Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants. INDUSTRIAL CROPS AND PRODUCTS, DOI: 10.1016/j.indcrop.2017.11.015
Barroso, MF; Luna, MA; Moyano, F; Delerue-Matos, C; Correa, NM; Molina, PG. 2018. Study of lipid peroxidation and ascorbic acid protective role in large unilamellar vesicles from a new electrochemical performance. BIOELECTROCHEMISTRY, 120, 120 DOI: 10.1016/j.bioelechem.2017.12.003
Ana C. Freitas, Mariana B. Antunes, Dina Rodrigues, Sérgio Sousa, Manuela Amorim, Maria F. Barroso, Ana Carvalho, Sandra M. Ferrador & Ana M. Gomes. 2018. Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 53, 1914 DOI: https://doi.org/10.1111/ijfs.13778
Alexandra Plácido; Clara Pereira; Alexandra Guedes; MFátima Barroso; Rebeca Miranda-Castro; Noemí de-los-Santos-Álvarez; Cristina Delerue-Matos. 2018. Electrochemical genoassays on gold-coated magnetic nanoparticles to quantify genetically modified organisms (GMOs) in food and feed as GMO percentage. Biosensors and Bioelectronics, 110, 147 DOI: 10.1016/j.bios.2018.03.042
Oliveira, Ana; Alexandre, Elisabete MC; Coelho, Marta; Gomes, Maria Helena; Almeida, Domingos PF; Pintado, Manuela. 2015. Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purees. LWT-FOOD SCIENCE AND TECHNOLOGY, 60(1), 377 DOI: 10.1016/j.lwt.2014.09.038