FOOD QUALITY AND TECHNOLOGY is an interdisciplinary group focused on analysis of food composition, development of novel foods and processing technologies, control of allergens, additives, chemical contaminants and adulterants, promoting sustainable foods with enhanced health and sensorial properties.
Chromatographic and spectroscopic methods for evaluation of nutrients, bioactive compounds, contaminants and DNA-based methods for species identification and adulterants detection in plant and animal matrices are among the main skills of the group. Other relevant areas of expertise are the improvement of dairy products, meat and fish quality by the development of animal feeding strategies; the optimization of food processing methods as well as novel methods based on high pressure and hyperbaric storage technology to enhance shelf life; test the activity of beneficial and harmful food compounds by using human cells in vitro and tissues; tailor-make the functionality of food macromolecules; and extraction of bioactive compounds from industrial by-products and agricultural wastes for novel technological applications.
Group members
Senior Researchers
PhD Students
Research Interests
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Food composition and sensory properties
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Genetically modified organisms, food authenticity and fraud fight
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Allergens, additives and contaminants
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Improvement of animal feeding and nutrition
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Processing healthier, appealing and safer foods
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Food sustainability
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Food and health
Highlights
- New Safe Seafood Guides Available for Consumers, Industry Stakeholders and Policymakers
http://www.ecsafeseafood.eu/ The EU-funded ECsafeSEAFOOD project has published three safe seafood guides that aim to help consumers, industry stakeholders and policymakers understand the benefits and risks associated with seafood consumption. Each guide includes recommendations to help reduce possible risks associated with seafood contamination from the specific stakeholder’s perspective.
- Antioxidant rich seasonings and marinades reduce formation of carcinogenic compounds in cooked meat
Influence of red wine pomace seasoning and high-oxygen
atmosphere storage on carcinogens formation in barbecued beef
patties.
Meat Science, 2017, 125, 10-15.The consumption of grilled meat entails a high intake of carcinogenic compounds, namely polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HAs). Both form when meat like beef, pork or fish is cooked at high temperatures, especially coal fired barbecue that can get up to lofty temperatures of 300 degrees Celsius and produce lots of smoke. The formation of both contaminants can be highly reduced using antioxidant rich seasonings and beer marinades, which areefficient mitigation strategies.
- New anthocyanin-based colorants
Malvidin-3-glucoside-fatty acid conjugates: from hydrophilic
towards novel lipophilic derivatives
Journal of Agricultural and Food Chemistry, 2017, 65, 6513-6518.Novel pyranoanthocyanin pigments with unique chromatic features and natural anthocyanins acylated with fatty acids were synthetized starting from food Industry by-products aiming to use them as colorants for new technological applications in lipid-based foods and in cosmetics. This approach allows to use natural pigments with appealing colours (from orange to bluish hues) in lipophilic matrices including dairy products, cosmetic oils and emulsions and skin care products.
- Improving the taste of healthy foods
Study of human salivary proline-rich proteins interaction with
food tannins
Food Chemistry, 2018, 243, 175-185.The impact of different food polyphenols on food astringency and bitterness was correlated with their interaction with salivary proteins, bitter taste receptors and oral cells. Novel approaches have been made to better comprehend the molecular mechanisms responsible for the bitter taste of phenolic-containing foodstuffs. Hence, the bitter taste of foods containing health promoting nutraceuticals such as polyphenols could be modulated during processing aiming to improve their final acceptance by the consumer.
- DNA barcoding coupled with high resolution melting (HRM) analysis for food authentication
HRM analysis targeting ITS1 and matK loci as potential DNA
mini-barcodes for the authentication of Hypericum perforatum
and Hypericum androsaemum in herbal infusions
Food Control, 2016, 61, 105–114.Bar-HRM analysis is a innovative, simple, fast, reliable, cost-effective and high throughput DNAbased approach for the authentication of highly valued seafood, spices, and herbal medicines. With the application of this technique, it was possible to distinguish Gadidae fish species and Penaeidae shrimps from its adulterants and the spice Crocus sativus (saffron) from closely related species. It was also applied to differentiate two medicinal plants Hypericum androsaemum (Hipericão do Gerês) and Hypericum perforatum.
- PCR assays for the quantitative analysis of food allergens are affected by matrix, gene marker and processing
Matrix-normalised real-time PCR approach to quantify soybean
as a potential food allergen as affected by thermal processing
Food Chemistry, 2017, 221, 1843–1850.The quantitative performance of real-time PCR approaches was studied and compared for soybean and wheat detection. The new models allowed the detection of wheat and soybean down to 5 and 10 mg/kg, respectively. Gene maker and matrix greatly affected the assay performance of wheat quantification. However, thermal processing did not affect the normalised quantitative performance of soybean. Normalised real-time PCR assays can be new alternative accurate and sensitive tools for allergen quantification.
- Quasi energetically costless extension of foods shelf life by hyperbaric storage
Extension of raw watermelon juice shelf-life up to 58 days by
hyperbaric storage.
Food Chemistry, 2017, 231, 61-69.Whereas refrigeration (RF) increased the microbial loads of raw watermelon juice (a highly perishable food), hyperbaric storage (HS) at 62.5/ 75 MPa (15 ºC) not only was able to control microbial growth but showed additionally a reduction of initial microbial loads, by at least 2.5 log CFU/mL, while pH and color values did not change. Furthermore, the combination of a lower temperature with HS showed further beneficial effects to control microbial development, even for a lower pressure (50 MPa/10 ºC). Hyperbaric storage increased watermelon juice shelf-life for at least 58 days, compared to 3 to 5 days under refrigeration.
- Polysaccharide-based films for replacement of the use of sulphur dioxide in liquid foods
Wine preservation using chitosan-genipin films as an alternative
to sulphur dioxide
Green Chemistry, 2016, 18, 5331-5341.A novel approach using chitosan-genipin films was developed as a sustainable method for wine preservation at industrial scale with no additional costs. White wines were produced without addition of sulphur dioxide as preservative. The wines produced using the films had lower susceptibility to browning, with organoleptic characteristics comparable with those prepared using sulphur dioxide. The formation of iron-tartrate-chitosan complexes promotes the decrease of iron and other metal availability, minimizing oxidation reactions, as well as inhibiting microbial growth. The overall volatile character of the wines was maintained. The application of chitosan-genipin films was successfully extended to the production of vinegars.
Representative Publications
Han, FL; Yang, P; Wang, H; Fernandes, I; Mateus, N; Liu, YJ. 2019. Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 83, 211-224. DOI: 10.1016/j.tifs.2018.11.025
Santos, L; Rosa, J; Freitas, A; Leston, S; Barbosa, J; Ramos, F. 2019. Detection and quantification of 47 antibiotic residues in farmed European sea bass (Dicentrarchus labrax) using a multi-class and multi-residue UHPLC-MS/MS method. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 36, 561-570. DOI: 10.1080/19440049.2019.1572229
Martinez, MA; Castro, I; Rovira, J; Ares, S; Rodriguez, JM; Cunha, SC; Casal, S; Fernandes, JO; Schuhmacher, M; Nadal, M. 2019. Early-life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas. ENVIRONMENTAL RESEARCH, 169, 246-255. DOI: 10.1016/j.envres.2018.11.017
Viegas, O; Faria, MA; Sousa, JB; Vojtek, M; Goncalves-Monteiro, S; Suliburska, J; Diniz, C; Ferreira, IMPLVO. 2019. Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption. Journal of Functional Foods, 54, 393-402. DOI: 10.1016/j.jff.2019.01.039
Pinto, CA; Martins, AP; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA. 2019. Growth inhibition and inactivation of Alicyclobacillus acidoterrestris endospores in apple juice by hyperbaric storage at ambient temperature. Innovative Food Science & Emerging Technologies, 52, 232-236. DOI: 10.1016/j.ifset.2019.01.007
Rocha, CMR; Sousa, AMM; Kim, JK; Magalhaes, JMCS; Yarish, C; Goncalves, MD. 2019. Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms. FOOD HYDROCOLLOIDS, 89, 260-271. DOI: 10.1016/j.foodhyd.2018.10.048
Andrade, MA; Lima, V; Silva, AS; Vilarinho, F; Castilho, MC; Khwaldia, K; Ramos, F. 2019. Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 86, 68-84. DOI: 10.1016/j.tifs.2019.02.010
Assis, DD; Santos, J; de Jesus, CS; de Souza, CO; Costa, SS; Miranda, AL; da Silva, JR; Oliveira, MBPP; Druzian, JI. 2019. Valorization of crude glycerol based on biological processes for accumulation of lipophilic compounds. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 129, 728-736. DOI: 10.1016/j.ijbiomac.2019.02.077
Gaspar, AF; Santos, L; Rosa, J; Leston, S; Barbosa, J; Pouca, ASV; Freitas, A; Ramos, F. 2019. Development and validation of a multi-residue and multi-class screening method of 44 antibiotics in salmon (Salmo salar) using ultra-high-performance liquid chromatography/time-of-flight mass spectrometry: Application to farmed salmon. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 1118, 78-84. DOI: 10.1016/j.jchromb.2019.04.038
Rosa, J; Leston, S; Freitas, A; Pouca, ASV; Barbosa, J; Lemos, MFL; Pardal, MA; Ramos, F. 2019. Oxytetracycline accumulation in the macroalgae Ulva: Potential risks for IMTA systems. CHEMOSPHERE, 226, 60-66. DOI: 10.1016/j.chemosphere.2019.03.112
Dias, IHK; Ferreira, R; Gruber, F; Vitorino, R; Rivas-Urbina, A; Sanchez-Quesada, JL; Silva, JV; Fardilha, M; de Freitas, V; Reis, A. 2019. Sulfate-based lipids: Analysis of healthy human fluids and cell extracts. CHEMISTRY AND PHYSICS OF LIPIDS, 221, 53-64. DOI: 10.1016/j.chemphyslip.2019.03.009
Simoes, T; Novais, SC; Natal-da-Luz, T; Leston, S; Rosa, J; Ramos, F; Pouca, ASV; Freitas, A; Barbosa, J; Roelofs, D; Sousa, JP; van Straalen, NM; Lemos, MFL. 2019. Fate and effects of two pesticide formulations in the invertebrate Folsomia candida using a natural agricultural soil. SCIENCE OF THE TOTAL ENVIRONMENT, 675, 90-97. DOI: 10.1016/j.scitotenv.2019.04.191
Oliveira, H; Basilio, N; Pina, F; Fernandes, I; de Freitas, V; Mateus, N. 2019. Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties. FOOD CHEMISTRY, 288, 386-394. DOI: 10.1016/j.foodchem.2019.02.132
Gomes, V; Mateus, N; de Freitas, V; Cruz, L. 2019. Synthesis and chemical equilibria of a new 10-methylpyrano-2-styrylbenzopyrylium pigment in aqueous solution and its modulation by different micellar systems. DYES AND PIGMENTS, 167, 60-67. DOI: 10.1016/j.dyepig.2019.04.004
Silva, AM; Pinto, D; Fernandes, I; Albuquerque, TG; Costa, HS; Freitas, V; Rodrigues, F; Oliveira, MBPP. 2019. Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability. FOOD CHEMISTRY, 289, 625-634. DOI: 10.1016/j.foodchem.2019.03.105
Guimaraes, M; Mateus, N; de Freitas, V; Cruz, L. 2018. Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66, 10003-10010. DOI: 10.1021/acs.jafc.8b03536
Reis-Santos, P; Pais, M; Duarte, B; Cacador, I; Freitas, A; Pouca, ASV; Barbosa, J; Leston, S; Rosa, J; Ramos, F; Cabral, HN; Gillanders, BM; Fonseca, VF. 2018. Screening of human and veterinary pharmaceuticals in estuarine waters: A baseline assessment for the Tejo estuary. MARINE POLLUTION BULLETIN, 135, 1079-1084. DOI: 10.1016/j.marpolbul.2018.08.036
Martins, C; Vilarinho, F; Silva, AS; Andrade, M; Machado, AV; Castilho, MC; Sa, A; Cunha, A; Vaz, MF; Ramos, F. 2018. Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness. INDUSTRIAL CROPS AND PRODUCTS, 123, 100-110. DOI: 10.1016/j.indcrop.2018.06.056
Ponte, H; Ivo, RS; Silva-Lima, B; Ramos, F. 2018. Quality control programmes for veterinary antimicrobial medicines. REGULATORY TOXICOLOGY AND PHARMACOLOGY, 99, 1-4. DOI: 10.1016/j.yrtph.2018.08.009
Hidalgo, RJD; Cordoba, R; Nabais, P; Silva, V; Melo, MJ; Pina, F; Teixeira, N; Freitas, V. 2018. New insights into iron-gall inks through the use of historically accurate reconstructions. HERITAGE SCIENCE, 6. DOI: 10.1186/s40494-018-0228-8
Vinholes, J; Reis, SF; Lemos, G; Barbieri, RL; de Freitas, V; Franzon, RC; Vizzotto, M. 2018. Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araca), Butia odorata (Barb. Rodr.) Noblick (butia) and Eugenia uniflora L. (pitanga) fruit extracts. Food & Function, 9, 6381-6391. DOI: 10.1039/c8fo01329b
Moreira, N; Araujo, AM; Rogerson, F; Vasconcelos, I; De Freitas, V; de Pinho, PG. 2019. Development and optimization of a HS-SPME-GC-MS methodology to quantify volatile carbonyl compounds in Port wines. FOOD CHEMISTRY, 270, 518-526. DOI: 10.1016/j.foodchem.2018.07.093
Rosa, J; Leston, S; Freitas, A; Barbosa, J; Rema, P; Dias, J; Lemos, MFL; Pardal, MA; Ramos, F. 2019. Tissue depletion of five antibiotic residues in farmed European seabass (Dicentrarchus labrax). AQUACULTURE, 498, 413-421. DOI: 10.1016/j.aquaculture.2018.08.035
Oliveira, H; Perez-Gregorio, R; de Freitas, V; Mateus, N; Fernandes, I. 2019. Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine. FOOD CHEMISTRY, 276, 410-418. DOI: 10.1016/j.foodchem.2018.09.159
Soares, S; Silva, MS; Garcia-Estevez, I; Brandao, E; Fonseca, F; Ferreira-da-Silva, F; Escribano-Bailon, MT; Mateus, N; de Freitas, V. 2019. Effect of malvidin-3-glucoside and epicatechin interaction on their ability to interact with salivary proline-rich proteins. FOOD CHEMISTRY, 276, 33-42. DOI: 10.1016/j.foodchem.2018.09.167
Costa-Rodrigues, J; Fernandes, MH; Pinho, O; Monteiro, PRR. 2018. Modulation of human osteoclastogenesis and osteoblastogenesis by lycopene. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 57, 26-34. DOI: 10.1016/j.jnutbio.2018.03.004
Miranda, AL; Costa, SS; Assis, DD; Andrade, BB; de Souza, CO; Oliveira, MBPP; Guimardes, AG; Druzian, JI. 2018. Investigation of cellular fatty acid composition of Xanthomonas spp. as chemical markers of productivity and quality of xanthan gum. CARBOHYDRATE POLYMERS, 192, 291-298. DOI: 10.1016/j.carbpol.2018.03.078
Marques, C; Fernandes, I; Meireles, M; Faria, A; Spencer, JPE; Mateus, N; Calhau, C. 2018. Gut microbiota modulation accounts for the neuroprotective properties of anthocyanins. Scientific Reports, 8. DOI: 10.1038/s41598-018-29744-5
Bogalho, F; Duarte, S; Cardoso, M; Almeida, A; Cabecas, R; Lino, C; Pena, A. 2018. Exposure assessment of Portuguese infants to Aflatoxin M1 in breast milk and maternal social-demographical and food consumption determinants. FOOD CONTROL, 90, 140-145. DOI: 10.1016/j.foodcont.2018.02.043
Santos, L; Ramos, F. 2018. Antimicrobial resistance in aquaculture: Current knowledge and alternatives to tackle the problem. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, 52, 135-143. DOI: 10.1016/j.ijantimicag.2018.03.010
Pereira, AMPT; Silva, LJG; Rodrigues, J; Lino, C; Pena, A. 2018. Risk assessment of fluoroquinolones from poultry muscle consumption: Comparing healthy adult and pre-school populations. FOOD AND CHEMICAL TOXICOLOGY, 118, 340-347. DOI: 10.1016/j.fct.2018.05.035
Teixeira, N; Mateus, N; de Freitas, V; Oliveira, J. 2018. Wine industry by-product: Full polyphenolic characterization of grape stalks. FOOD CHEMISTRY, 268, 110-117. DOI: 10.1016/j.foodchem.2018.06.070
Rocha, SM; Coimbra, MA; Delgadillo, I. 2000. Demonstration of pectic polysaccharides in cork cell wall from Quercus suber L.. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(6), 2003-2007. DOI: 10.1021/jf991147g
Rocha, S; Coutinho, P; Barros, A; Coimbra, MA; Delgadillo, I; Dias Cardoso, A. 2000. Aroma potential of two Bairrada white grape varieties: Maria Gomes and Bical. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(10), 4802-4807. DOI: 10.1021/jf000175s
Rocha, S; Ramalheira, V; Barros, A; Delgadillo, I; Coimbra, MA. 2001. Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(11), 5142-5151. DOI: 10.1021/jf010566m
Rocha, SM; Goodfellow, BJ; Delgadillo, I; Neto, CP; Gil, AM. 2001. Enzymatic isolation and structural characterisation of polymeric suberin of cork from Quercus suber L. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 28(2), 107-119. DOI: 10.1016/S0141-8130(00)00163-X
Černá, M; Barros, AS; Nunes, A; Rocha, SM; Delgadillo, I; Čopíková, J; Coimbra, MA. 2003. Use of FT-IR spectroscopy as a tool for the analysis of polysaccharide food additives. CARBOHYDRATE POLYMERS, 51(4), 383-389. DOI: 10.1016/S0144-8617(02)00259-X
Rocha, SM; Rodrigues, F; Coutinho, P; Delgadillo, I; Coimbra, MA. 2004. Volatile composition of Baga red wine: Assessment of the identification of the would-be impact odourants. ANALYTICA CHIMICA ACTA, 513(1), 257-262. DOI: 10.1016/j.aca.2003.10.009
Rocha, S; Maeztu, L; Barros, A; Cid, C; Coimbra, MA. 2004. Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 84(1), 43-51. DOI: 10.1002/jsfa.1607
Rocha, SM; Coimbra, MA; Delgadillo, I. 2004. Occurrence of furfuraldehydes during the processing of Quercus suber L. cork. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 5-methylfurfural and their relation with cork polysaccharides. CARBOHYDRATE POLYMERS, 56(3), 287-293. DOI: 10.1016/j.carbpol.2004.03.002
Rocha, SM; Coimbra, MA. 2004. In vino veritas: Report on in Vino Analytica Scientia 2003, held in Aveiro, Portugal, 10-12 July 2003. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 23(1). DOI: 10.1016/S0165-9936(04)00110-4
Vieira, EFS; Cestari, AR; Zawadzki, SF; Rocha, SM. 2004. Evaluation of TG data of HTPB-based polyurethanes. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 75(2), 501-506. DOI: 10.1023/B:JTAN.0000027139.45966.f6
Rocha, SM; Ganito, S; Barros, A; Carapuça, HM; Delgadillo, I. 2005. Study of cork (from Quercus suber L.)-wine model interactions based on voltammetric multivariate analysis. ANALYTICA CHIMICA ACTA, 528(2), 147-156. DOI: 10.1016/j.aca.2004.10.001
Rocha, SM; Coutinho, P; Delgadillo, I; Dias Cardoso, A; Coimbra, MA. 2005. Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 85(2), 199-205. DOI: 10.1002/jsfa.1937
Pedreira, WR; Queiroz, CA; Abrão, A; Rocha, SM; de Vasconcellos, ME; Boaventura, GR; Pimentel, MM. 2006. Trace amounts of rare earth elements in high purity samarium oxide by sector field inductively coupled plasma mass spectrometry after separation by HPLC. JOURNAL OF ALLOYS AND COMPOUNDS, 418(1-2), 247-250. DOI: 10.1016/j.jallcom.2005.10.081
Nunes, C; Rocha, SM; Saraiva, J; Coimbra, MA. 2006. Simple and solvent-free methodology for simultaneous quantification of methanol and acetic acid content of plant polysaccharides based on headspace solid phase microextraction-gas chromatography (HS-SPME-GC-FID). CARBOHYDRATE POLYMERS, 64(2), 306-311. DOI: 10.1016/j.carbpol.2005.11.039
Rocha, SM; Coutinho, P; Barros, A; Delgadillo, I; Coimbra, MA. 2006. Rapid tool for distinction of wines based on the global volatile signature. JOURNAL OF CHROMATOGRAPHY A, 1114(2), 188-197. DOI: 10.1016/j.chroma.2006.03.107
Rudnitskaya, A; Delgadillo, I; Rocha, SM; Costa, A-M; Legin, A. 2006. Quality evaluation of cork from Quercus suber L. by the electronic tongue. ANALYTICA CHIMICA ACTA, 563(1-2 SPEC. ISS.), 315-318. DOI: 10.1016/j.aca.2005.10.025
Neto, PV; Rocha, SM; Silvestre, AJD. 2007. Simultaneous headspace solid phase microextraction analysis of off-flavour compounds from Quercus suber L. cork. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 87(4), 632-640. DOI: 10.1002/jsfa.2755
Rudnitskaya, A; Delgadillo, I; Legin, A; Rocha, SM; Costa, A-M; Simões, T. 2007. Prediction of the Port wine age using an electronic tongue. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, 87(1), 50-56. DOI: 10.1016/j.chemolab.2006.07.005
Martins, M; Henriques, M; Azeredo, J; Rocha, SM; Coimbra, MA; Oliveira, R. 2007. Morphogenesis control in Candida albicans and Candida dubliniensis through signaling molecules produced by planktonic and biofilm cells. EUKARYOTIC CELL, 6(12), 2429-2436. DOI: 10.1128/EC.00252-07
Rocha, SM; Coutinho, P; Delgadillo, I; Coimbra, MA. 2007. Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters. JOURNAL OF CHROMATOGRAPHY A, 1150(1-2), 155-161. DOI: 10.1016/j.chroma.2006.12.029
Rocha, SM; Coutinho, P; Barros, A; Delgadillo, I; Coimbra, MA. 2007. Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 87(9), 1667-1676. DOI: 10.1002/jsfa.2872
Nunes, C; Coimbra, MA; Saraiva, J; Rocha, SM. 2008. Study of the volatile components of a candied plum and estimation of their contribution to the aroma. FOOD CHEMISTRY, 111(4), 897-905. DOI: 10.1016/j.foodchem.2008.05.003
Simões, M; Rocha, S; Coimbra, MA; Vieira, MJ. 2008. Enhancement of Escherichia coli and Staphylococcus aureus antibiotic susceptibility using sesquiterpenoids. Medicinal Chemistry, 4(6), 616-623. DOI: 10.2174/157340608786242016
Rocha, SM; Gonçalves, V; Evtuguin, D; Delgadillo, I. 2008. Distinction and identification of lignins based on their volatile headspace composition. TALANTA, 75(2), 594-597. DOI: 10.1016/j.talanta.2007.11.018
Vinholes, J; Coimbra, MA; Rocha, SM. 2009. Rapid tool for assessment of C13 norisoprenoids in wines. JOURNAL OF CHROMATOGRAPHY A, 1216(47), 8398-8403. DOI: 10.1016/j.chroma.2009.09.061
Silva, I; Rocha, SM; Coimbra, MA. 2009. Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers. ANALYTICA CHIMICA ACTA, 635(2), 167-174. DOI: 10.1016/j.aca.2009.01.011
Silva, I; Rocha, SM; Coimbra, MA. 2010. Quantification and potential aroma contribution of β-ionone in marine salt. FLAVOUR AND FRAGRANCE JOURNAL, 25(2), 93-97. DOI: 10.1002/ffj.1975
Silva, I; Rocha, SM; Coimbra, MA; Marriott, PJ. 2010. Headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry for the determination of volatile compounds from marine salt. JOURNAL OF CHROMATOGRAPHY A, 1217(34), 5511-5521. DOI: 10.1016/j.chroma.2010.06.050
Rudnitskaya, A; Rocha, SM; Legin, A; Pereira, V; Marques, JC. 2010. Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine. ANALYTICA CHIMICA ACTA, 662(1), 82-89. DOI: 10.1016/j.aca.2009.12.042
Martins, M; Henriques, M; Azeredo, J; Rocha, SM; Coimbra, MA; Oliveira, R. 2010. Candida species extracellular alcohols: Production and effect in sessile cells. JOURNAL OF BASIC MICROBIOLOGY, 50(SUPPL. 1). DOI: 10.1002/jobm.200900442
Caldeira, M; Barros, AS; Bilelo, MJ; Parada, A; Câmara, JS; Rocha, SM. 2011. Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology. JOURNAL OF CHROMATOGRAPHY A, 1218(24), 3771-3780. DOI: 10.1016/j.chroma.2011.04.026
Ferreira, JA; Dias, E; Rocha, SM; Coimbra, MA. 2011. Process for detecting Helicobacter pylori using aliphatic amides. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 401(6), 1889-1898. DOI: 10.1007/s00216-011-5259-x
Perestrelo, R; Barros, AS; Rocha, SM; Câmara, JS. 2011. Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties. TALANTA, 85(3), 1483-1493. DOI: 10.1016/j.talanta.2011.06.025
Perestrelo, R; Barros, AS; Câmara, JS; Rocha, SM. 2011. In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(7), 3186-3204. DOI: 10.1021/jf104219t
Gonçalves, O; Pereira, R; Gonçalves, F; Mendo, S; Coimbra, MA; Rocha, SM. 2011. Evaluation of the mutagenicity of sesquiterpenic compounds and their influence on the susceptibility towards antibiotics of two clinically relevant bacterial strains. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, 723(1), 18-25. DOI: 10.1016/j.mrgentox.2011.03.010
Perestrelo, R; Albuquerque, F; Rocha, SM; Câmara, JS. 2011. Distinctive characteristics of madeira wine regarding its traditional winemaking and modern analytical methodologies. Advances in Food and Nutrition Research, 63, 207-249. DOI: 10.1016/B978-0-12-384927-4.00007-5
Gonalves, FJ; Rocha, SM; Coimbra, MA. 2012. Study of the retention capacity of anthocyanins by wine polymeric material. FOOD CHEMISTRY, 134(2), 957-963. DOI: 10.1016/j.foodchem.2012.02.214
Sousa, FL; Horta, S; Santos, M; Rocha, SM; Trindade, T. 2012. Release behavior of trans,trans-farnesol entrapped in amorphous silica capsules. Results in Pharma Sciences, 2(1), 52-56. DOI: 10.1016/j.rinphs.2012.07.001
Perestrelo, R; Lu, Y; Santos, SAO; Silvestre, AJD; Neto, CP; Câmara, JS; Rocha, SM. 2012. Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC-DAD-ESI-MS n: Novel phenolic compounds in Vitis vinifera L. grape. FOOD CHEMISTRY, 135(1), 94-104. DOI: 10.1016/j.foodchem.2012.04.102
Ferreira, FM; Palmeira, CM; Oliveira, MM; Santos, D; Simões, AM; Rocha, SM; Coimbra, MA; Peixoto, F. 2012. Nerolidol effects on mitochondrial and cellular energetics. TOXICOLOGY IN VITRO, 26(2), 189-196. DOI: 10.1016/j.tiv.2011.11.009
Rocha, SM; Caldeira, M; Carrola, J; Santos, M; Cruz, N; Duarte, IF. 2012. Exploring the human urine metabolomic potentialities by comprehensive two-dimensional gas chromatography coupled to time of flight mass spectrometry. JOURNAL OF CHROMATOGRAPHY A, 1252, 155-163. DOI: 10.1016/j.chroma.2012.06.067
Antunes, MM; Lima, S; Fernandes, A; Candeias, J; Pillinger, M; Rocha, SM; Ribeiro, MF; Valente, AA. 2012. Catalytic dehydration of d-xylose to 2-furfuraldehyde in the presence of Zr-(W,Al) mixed oxides. Tracing by-products using two-dimensional gas chromatography-time-of-flight mass spectrometry. CATALYSIS TODAY, 195(1), 127-135. DOI: 10.1016/j.cattod.2012.03.066
Caldeira, M; Perestrelo, R; Barros, AS; Bilelo, MJ; Morête, A; Câmara, JS; Rocha, SM. 2012. Allergic asthma exhaled breath metabolome: A challenge for comprehensive two-dimensional gas chromatography. JOURNAL OF CHROMATOGRAPHY A, 1254, 87-97. DOI: 10.1016/j.chroma.2012.07.023
Nunes, PMB; da Rocha, SM; Amaral, PFF; da Rocha-Leão, MHM. 2013. Study of trans-trans farnesol effect on hyphae formation by Yarrowia lipolytica. BIOPROCESS AND BIOSYSTEMS ENGINEERING, 1-9. DOI: 10.1007/s00449-013-0973-8
Neves, P; Antunes, MM; Russo, PA; Abrantes, JP; Lima, S; Fernandes, A; Pillinger, M; Rocha, SM; Ribeiro, MF; Valente, AA. 2013. Production of biomass-derived furanic ethers and levulinate esters using heterogeneous acid catalysts. GREEN CHEMISTRY, 15(12), 3367-3376. DOI: 10.1039/c3gc41908h
Santos, MC; Nunes, C; Rocha, MAM; Rodrigues, A; Rocha, SM; Saraiva, JA; Coimbra, MA. 2013. Impact of high pressure treatments on the physicochemical properties of a sulphur dioxide-free white wine during bottle storage: Evidence for Maillard reaction acceleration. Innovative Food Science and Emerging Technologies. DOI: 10.1016/j.ifset.2013.07.001
Rocha, SM; Freitas, R; Cardoso, P; Santos, M; Martins, R; Figueira, E. 2013. Exploring the potentialities of comprehensive two-dimensional gas chromatography coupled to time of flight mass spectrometry to distinguish bivalve species: Comparison of two clam species (Venerupis decussata and Venerupis philippinarum). JOURNAL OF CHROMATOGRAPHY A, 1315, 152-161. DOI: 10.1016/j.chroma.2013.09.049
Neves, P; Lima, S; Pillinger, M; Rocha, SM; Rocha, J; Valente, AA. 2013. Conversion of furfuryl alcohol to ethyl levulinate using porous aluminosilicate acid catalysts. CATALYSIS TODAY. DOI: 10.1016/j.cattod.2013.04.035
Mirnaghi, FS; Mousavi, F; Rocha, SM; Pawliszyn, J. 2013. Automated determination of phenolic compounds in wine, berry, and grape samples using 96-blade solid phase microextraction system coupled with liquid chromatography-tandem mass spectrometry. JOURNAL OF CHROMATOGRAPHY A, 1276, 12-19. DOI: 10.1016/j.chroma.2012.12.043
Ferreira, LR; Lima, S; Neves, P; Antunes, MM; Rocha, SM; Pillinger, M; Portugal, I; Valente, AA. 2013. Aqueous phase reactions of pentoses in the presence of nanocrystalline zeolite beta: Identification of by-products and kinetic modelling. CHEMICAL ENGINEERING JOURNAL, 215-216, 772-783. DOI: 10.1016/j.cej.2012.11.022
Loureiro, CC; Duarte, IF; Gomes, J; Carrola, J; Barros, AS; Gil, AM; Bousquet, J; Bom, AT; Rocha, SM. 2014. Urinary metabolomic changes as a predictive biomarker of asthma exacerbation. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 133(1). DOI: 10.1016/j.jaci.2013.11.004
Santos, SAO; Pinto, RJB; Rocha, SM; Marques, PAAP; Neto, CP; Silvestre, AJD; Freire, CSR. 2014. Unveiling the Chemistry behind the Green Synthesis of Metal Nanoparticles. ChemSusChem, 7(9), 2704-2711. DOI: 10.1002/cssc.201402126
Loureiro, CC; Bousquet, J; Todo Bom, A; Rocha, SM. 2014. Reply. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 133(5). DOI: 10.1016/j.jaci.2014.02.011
Ramos, PAB; Santos, SAO; Guerra, TR; Guerreiro, O; Freire, CSR; Rocha, SM; Duarte, MF; Silvestre, AJD. 2014. Phenolic composition and antioxidant activity of different morphological parts of Cynara cardunculus L. var. altilis (DC). INDUSTRIAL CROPS AND PRODUCTS, 61, 460-471. DOI: 10.1016/j.indcrop.2014.07.042
Vinholes, J; Rudnitskaya, A; Gonçalves, P; Martel, F; Coimbra, MA; Rocha, SM. 2014. Hepatoprotection of sesquiterpenoids: A quantitative structure-activity relationship (QSAR) approach. FOOD CHEMISTRY, 146, 78-84. DOI: 10.1016/j.foodchem.2013.09.039
Perestrelo, R; Barros, AS; Rocha, SM; Câmara, JS. 2014. Establishment of the varietal profile of Vitis vinifera L. grape varieties from different geographical regions based on HS-SPME/GC-qMS combined with chemometric tools. MICROCHEMICAL JOURNAL, 116, 107-117. DOI: 10.1016/j.microc.2014.04.010
Sousa, FL; Santos, M; Rocha, SM; Trindade, T. 2014. Encapsulation of essential oils in SiO<inf>2</inf> microcapsules and release behaviour of volatile compounds. JOURNAL OF MICROENCAPSULATION, 31(7), 627-635. DOI: 10.3109/02652048.2014.911376
Vinholes, J; Gonçalves, P; Martel, F; Coimbra, MA; Rocha, SM. 2014. Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models. FOOD CHEMISTRY, 156, 204-211. DOI: 10.1016/j.foodchem.2014.01.106
Petronilho, S; Coimbra, MA; Rocha, SM. 2014. A critical review on extraction techniques and gas chromatography based determination of grapevine derived sesquiterpenes. ANALYTICA CHIMICA ACTA, 846(1), 8-35. DOI: 10.1016/j.aca.2014.05.049
Touati, R; Santos, SAO; Rocha, SM; Belhamel, K; Silvestre, AJD. 2015. The potential of cork from Quercus suber L. grown in Algeria as a source of bioactive lipophilic and phenolic compounds. INDUSTRIAL CROPS AND PRODUCTS, 76, 936-945. DOI: 10.1016/j.indcrop.2015.07.074
Touati, R; Santos, SAO; Rocha, SM; Belhamel, K; Silvestre, AJD. 2015. Retama sphaerocarpa: An unexploited and rich source of alkaloids, unsaturated fatty acids and other valuable phytochemicals. INDUSTRIAL CROPS AND PRODUCTS, 69, 238-243. DOI: 10.1016/j.indcrop.2015.02.016
Antunes, MM; Lima, S; Neves, P; Magalhães, AL; Fazio, E; Fernandes, A; Neri, F; Silva, CM; Rocha, SM; Ribeiro, MF; Pillinger, M; Urakawa, A; Valente, AA. 2015. One-pot conversion of furfural to useful bio-products in the presence of a Sn,Al-containing zeolite beta catalyst prepared via post-synthesis routes. JOURNAL OF CATALYSIS, 329, 522-537. DOI: 10.1016/j.jcat.2015.05.022
Baptista, I; Queirós, RP; Cunha, T; Saraiva, JA; Rocha, SM; Almeida, A. 2015. Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors. FOOD CONTROL, 57, 252-257. DOI: 10.1016/j.foodcont.2015.04.022
Santos, MC; Nunes, C; Rocha, MAM; Rodrigues, A; Rocha, SM; Saraiva, JA; Coimbra, MA. 2015. High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage. FOOD CHEMISTRY, 188, 406-414. DOI: 10.1016/j.foodchem.2015.05.002
Alves, Z; Melo, A; Figueiredo, AR; Coimbra, MA; Gomes, AC; Rocha, SM. 2015. Exploring the saccharomyces cerevisiae volatile metabolome: Indigenous versus commercial strains. PLoS One, 10(11). DOI: 10.1371/journal.pone.0143641
Baptista, I; Queirós, RP; Cunha, T; Rocha, SM; Saraiva, JA; Almeida, A. 2015. Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure. FOOD MICROBIOLOGY, 46, 515-520. DOI: 10.1016/j.fm.2014.09.016
Santos, SAO; Vilela, C; Freire, CSR; Abreu, MH; Rocha, SM; Silvestre, AJD. 2015. Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals. FOOD CHEMISTRY, 183, 122-128. DOI: 10.1016/j.foodchem.2015.03.006
Loureiro, CC; Oliveira, AS; Santos, M; Rudnitskaya, A; Todo-Bom, A; Bousquet, J; Rocha, SM. 2016. Urinary metabolomic profiling of asthmatics can be related to clinical characteristics. Allergy: European Journal of Allergy and Clinical Immunology, 71(9), 1362-1365. DOI: 10.1111/all.12935
Antunes, MM; Lima, S; Neves, P; Magalhães, AL; Fazio, E; Neri, F; Pereira, MT; Silva, AF; Silva, CM; Rocha, SM; Pillinger, M; Urakawa, A; Valente, AA. 2016. Integrated reduction and acid-catalysed conversion of furfural in alcohol medium using Zr,Al-containing ordered micro/mesoporous silicates. APPLIED CATALYSIS B-ENVIRONMENTAL, 182, 485-503. DOI: 10.1016/j.apcatb.2015.09.053
Baptista, I; Rocha, SM; Cunha, Â; Saraiva, JA; Almeida, A. 2016. Inactivation of Staphylococcus aureus by high pressure processing: An overview. Innovative Food Science and Emerging Technologies, 36, 128-149. DOI: 10.1016/j.ifset.2016.06.008
Santos, SAO; Oliveira, CSD; Trindade, SS; Abreu, MH; Rocha, SSM; Silvestre, AJD. 2016. Bioprospecting for lipophilic-like components of five Phaeophyta macroalgae from the Portuguese coast. JOURNAL OF APPLIED PHYCOLOGY, 28(5), 3151-3158. DOI: 10.1007/s10811-016-0855-y
Silva, AF; Fernandes, A; Antunes, MM; Neves, P; Rocha, SM; Ribeiro, MF; Pillinger, M; Ribeiro, J; Silva, CM; Valente, AA. 2017. TUD-1 type aluminosilicate acid catalysts for 1-butene oligomerisation. FUEL, 209, 371-382. DOI: 10.1016/j.fuel.2017.08.017
Cardoso, P; Santos, M; Freitas, R; Rocha, SM; Figueira, E. 2017. Response of Rhizobium to Cd exposure: A volatile perspective. ENVIRONMENTAL POLLUTION, 231, 802-811. DOI: 10.1016/j.envpol.2017.08.067
Aparicio, R; Rocha, SM; Delgadillo, I; Morales, MT. 2000. Detection of rancid defect in virgin olive oil by the electronic nose. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(3), 853-860. DOI: 10.1021/jf9814087
Touati, R; Santos, SAO; Rocha, SM; Belhamel, K; Silvestre, AJD. 2017. Phenolic composition and biological prospecting of grains and stems of Retama sphaerocarpa. INDUSTRIAL CROPS AND PRODUCTS, 95, 244-255. DOI: 10.1016/j.indcrop.2016.10.027
Couto, M; Barbosa, C; Silva, D; Rudnitskaya, A; Delgado, L; Moreira, A; Rocha, SM. 2017. Oxidative stress in asthmatic and non-asthmatic adolescent swimmers—A breathomics approach. PEDIATRIC ALLERGY AND IMMUNOLOGY, 28(5), 452-457. DOI: 10.1111/pai.12729
Santos, SAO; Trindade, SS; Oliveira, CSD; Parreira, P; Rosa, D; Duarte, MF; Ferreira, I; Cruz, MT; Rego, AM; Abreu, MH; Rocha, SM; Silvestre, AJD. 2017. Lipophilic fraction of cultivated Bifurcaria bifurcata R. Ross: Detailed composition and in vitro prospection of current challenging bioactive properties. Marine Drugs, 15(11). DOI: 10.3390/md15110340
Pité, H; Morais-Almeida, M; Rocha, SM. 2018. Metabolomics in asthma: Where do we stand?. CURRENT OPINION IN PULMONARY MEDICINE, 24(1), 94-103. DOI: 10.1097/MCP.0000000000000437
Olga Viegas; Mafalda Prucha; Vural Gökmen; Isabel M.P.L.V.O. Ferreira. 2018. Parameters affecting 5-hydroxymethylfurfural exposure from beer. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. DOI: 10.1080/19440049.2018.1483584
Pinto, Susana C; Rodrigues, Ana R; Saraiva, Jorge A; Lopes-da-Silva, Jose A. 2015. Catalytic activity of trypsin entrapped in electrospun poly(epsilon-caprolactone) nanofibers. ENZYME AND MICROBIAL TECHNOLOGY, 79-80, 8-18. DOI: 10.1016/j.enzmictec.2015.07.002
Maximo, GJ; Santos, RJBN; Lopes-Da-Silva, JA; Costa, MC; Meirelles, AJA; Coutinho, JAP. 2014. Lipidic protic ionic liquid crystals. ACS Sustainable Chemistry and Engineering, 2(4), 672-682. DOI: 10.1021/sc400365h
Veleirinho, Beatriz; Coelho, Daniela S; Dias, Paulo F; Maraschin, Marcelo; Pinto, Rubia; Cargnin-Ferreira, Eduardo; Peixoto, Ana; Souza, Jose A; Ribeiro-do-Valle, Rosa M; Lopes-da-Silva, Jose A. 2014. Foreign Body Reaction Associated with PET and PET/Chitosan Electrospun Nanofibrous Abdominal Meshes. PLoS One, 9(4). DOI: 10.1371/journal.pone.0095293
Veleirinho, B; Berti, FV; Dias, PF; Maraschin, M; Ribeiro-Do-Valle, RM; Lopes-Da-Silva, JA. 2013. Manipulation of chemical composition and architecture of non-biodegradable poly(ethylene terephthalate)/chitosan fibrous scaffolds and their effects on L929 cell behavior. Materials Science and Engineering B-Advanced Functional Solid-State Materials, 33(1), 37-46. DOI: 10.1016/j.msec.2012.07.047
Lopes Da Silva, JA. 2012. Functional nanofibers in food processing. Functional Nanofibers and their Applications, 262-304. DOI: 10.1016/B978-0-85709-069-0.50013-6
Lourenco, Tania; de Faria, Joana Paes; Bippes, Christian A; Maia, Joao; Lopes-da-Silva, Jose A; Relvas, Joao B; Graos, Mario. 2016. Modulation of oligodendrocyte differentiation and maturation by combined biochemical and mechanical cues. Scientific Reports, 6. DOI: 10.1038/srep21563
Rui PQueirós; Sónia Gouveia; Jorge ASaraiva; José ALopes-da-Silva. 2018. Impact of pH on the high-pressure inactivation of microbial transglutaminase. FOOD RESEARCH INTERNATIONAL. DOI: 10.1016/j.foodres.2018.08.002
Sónia RMonteiro; José ALopes-da-Silva. 2017. Effect of the molecular weight of a neutral polysaccharide on soy protein gelation. FOOD RESEARCH INTERNATIONAL, 102, 14-. DOI: 10.1016/j.foodres.2017.09.066
Ana SQueirós; José ALopes-da-Silva. 2017. Nonthermal gelation of whey proteins induced by organic acids. JOURNAL OF APPLIED POLYMER SCIENCE. DOI: 10.1002/app.45134
Joana Costa; Isa Silva; António AVicente; MBeatriz PPOliveira; Isabel Mafra. 2017. Pistachio nut allergy: An updated overview. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 00-. DOI: 10.1080/10408398.2017.1379947
Cíntia Mendes; Joana Costa; António AVicente; Maria Beatriz PPOliveira; Isabel Mafra. 2016. Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation. CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY. DOI: 10.1007/s12016-016-8580-5
Cabrita, ARJ; Abreu, JMF; Miranda, MFS; Cerca, M; Pinto, C; Lopes, ZMC; Fonseca, AJM. 2005. Production of dairy cows fed whole-crop cereals or ryegrass silages supplemented with a fixed amount of concentrate. ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE, 55(2-3), 116-119. DOI: 10.1080/09064700500393532
Fonseca, AJM; Cabrita, ARJ; Nogueira, CSS; Melo, DSP; Lopes, ZMC; Abreu, JMF. 2005. Lactation responses of dairy cows to whole-crop wheat or ryegrass silages. ANIMAL FEED SCIENCE AND TECHNOLOGY, 118(1-2), 153-160. DOI: 10.1016/j.anifeedsci.2004.10.006
Carvalho, LF; Melo, DSP; Pereira, CRM; Rodrigues, MAM; Cabrita, ARJ; Fonseca, AJM. 2005. Chemical composition, in vivo digestibility, N degradability and enzymatic intestinal digestibility of five protein supplements. ANIMAL FEED SCIENCE AND TECHNOLOGY, 119(1-2), 171-178. DOI: 10.1016/j.anifeedsci.2004.12.006
Vlaeminck, B; Fievez, V; Cabrita, ARJ; Fonseca, AJM; Dewhurst, RJ. 2006. Factors affecting odd- and branched-chain fatty acids in milk: A review. ANIMAL FEED SCIENCE AND TECHNOLOGY, 131(3-4), 389-417. DOI: 10.1016/j.anifeedsci.2006.06.017
Cabrita, ARJ; Dewhurst, RJ; Abreu, JMF; Fonseca, AJM. 2006. Evaluation of the effects of synchronising the availability of N and energy on rumen function and production responses of dairy cows - A review. ANIMAL HEALTH RESEARCH REVIEWS, 55(1), 1-24. DOI: 10.1051/animres:2005045
Dewhurst, RJ; Kim, EJ; Evans, RT; Cabrita, ARJ; Fonseca, AJM. 2007. Effects of dietary sulphur sources on concentrations of hydrogen sulphide in the rumen head-space gas of dairy cows. Animal, 1(4), 531-535. DOI: 10.1017/S1751731107705311
Hugo M. Oliveira, António J. M. Fonseca, Ana R. J. Cabrita. 2017. Flow analysis as an analytical tool for soil monitoring: from wet chemistry assays to nanomaterials based sample preparation. New Pesticides and Soil Sensors (Grumezescu, A. M. ed.), Elsevir Ed., p. 483-517, 2017. , 83-517. DOI: 10.1016/B978-0-12-804299-1.00014-X
Fernandes, I; Pérez-Gregorio, R; Soares, S; Mateus, N; De Freitas, V. 2016. Wine. Fermented Foods in Health and Disease Prevention, 593-621. DOI: 10.1016/B978-0-12-802309-9.00026-1
Azevedo, J; Fernandes, I; Lopes, P; Roseira, I; Cabral, M; Mateus, N; Freitas, V. 2014. Migration of phenolic compounds from different cork stoppers to wine model solutions: antioxidant and biological relevance. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 239(6), 951-960. DOI: 10.1007/s00217-014-2292-y
Fabíola Aliaga de Lima; Isabela Mateus Martins; Ana Faria; Conceição Calhau; Joana Azevedo; Iva Fernandes; Nuno Mateus; Gabriela Alves Macedo. 2018. Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids. Food & Function. DOI: 10.1039/C7FO01645J
Oliveira, HM; Pinheiro, AQ; Fonseca, AJM; Cabrita, ARJ; Maia, MRG. 2018. The intensification of amyloglucosidase-based saccharification by ultrasound. ULTRASONICS SONOCHEMISTRY, 49, 128-136. DOI: 10.1016/j.ultsonch.2018.07.040
Coelho, E; Rocha, MAM; Saraiva, JA; Coimbra, MA. 2014. Microwave superheated water and dilute alkali extraction of brewers' spent grain arabinoxylans and arabinoxylo-oligosaccharides. CARBOHYDRATE POLYMERS, 99, 415-422. DOI: 10.1016/j.carbpol.2013.09.003
Galvis-Sánchez, A.C., Castro, M.C.R., Biernacki, K., Gonçalves, M.P., Souza, H.K.S.. 2018. Natural deep eutectic solvents as Green plasticizers for chitosan thermoplastic production with controlled/desired mechanical and barrier properties. Food Hydrocolloids 82(2018)478-489 DOI: 10.1016/j.foodhyd.2018.04.026. DOI:
Marta Silva; Olga Viegas; Armindo Melo; Daniela Finteiro; Olívia Pinho; Isabel MPLVOFerreira. 2018. Fast and Reliable Extraction of Polycyclic Aromatic Hydrocarbons from Grilled and Smoked Muscle Foods. Food Analytical Methods. DOI: 10.1007/s12161-018-1325-8
Duarte, RV; Moreira, SA; Fernandes, PAR; Fidalgo, LG; Santos, MD; Queirós, RP; Santos, DI; Delgadillo, I; Saraiva, JA. 2014. Preservation under pressure (hyperbaric storage) at 25°C, 30°C and 37°C of a highly perishable dairy food and comparison with refrigeration | Conservación bajo presión (almacenamiento hiperbárico) a 25°C, 30°C y 37°C de un producto lácteo a. CyTA-Journal of Food, 13(3). DOI: 10.1080/19476337.2014.971876
Nunes, C; Santos, C; Pinto, G; Silva, S; Lopes-da-Silva, JA; Saraiva, JA; Coimbra, MA. 2009. Effects of ripening on microstructure and texture of "Ameixa d'Elvas" candied plums. FOOD CHEMISTRY, 115(3), 1094-1101. DOI: 10.1016/j.foodchem.2008.12.089
Fernandes, PAR; Moreira, SA; Duarte, R; Santos, DI; Queirós, RP; Fidalgo, LG; Santos, MD; Delgadillo, I; Saraiva, JA. 2015. Preservation of sliced cooked ham at 25, 30 and 37 °C under moderated pressure (hyperbaric storage) and comparison with refrigerated storage. FOOD AND BIOPRODUCTS PROCESSING, 95, 200-207. DOI: 10.1016/j.fbp.2015.05.004
Santos, MD; Ferreira, J; Fidalgo, LG; Queirós, RP; Delgadillo, I; Saraiva, JA. 2014. Changes in maize starch water sorption isotherms caused by high pressure. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 49(1), 51-57. DOI: 10.1111/ijfs.12273
Santos, MD; Cunha, P; Queirós, RP; Fidalgo, LG; Delgadillo, I; Saraiva, JA. 2014. Effect of 300 and 500MPa pressure treatments on starch-water adsorption/desorption isotherms and hysteresis. HIGH PRESSURE RESEARCH, 34(4), 452-459. DOI: 10.1080/08957959.2014.970186
Fidalgo, LG; Saraiva, JA; Aubourg, SP; Vázquez, M; Torres, JA. 2014. Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage. Innovative Food Science and Emerging Technologies, 23, 18-24. DOI: 10.1016/j.ifset.2014.03.010
Inácio, RS; Fidalgo, LG; Santos, MD; Queirós, RP; Saraiva, JA. 2014. Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 49(5), 1272-1278. DOI: 10.1111/ijfs.12423
Machado, MF; Queirós, RP; Santos, MD; Fidalgo, LG; Delgadillo, I; Saraiva, JA. 2014. Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation. World Journal of Microbiology and Biotechnology, 30(2), 487-494. DOI: 10.1007/s11274-013-1466-2
Teixeira, B; Marques, A; Mendes, R; Gonçalves, A; Fidalgo, L; Oliveira, M; Saraiva, JA; Nunes, ML. 2014. Effects of High-Pressure Processing on the Quality of Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage. Food and Bioprocess Technology, 7(5), 1333-1343. DOI: 10.1007/s11947-013-1170-0
Fidalgo, LG; Saraiva, JA; Aubourg, SP; Vázquez, M; Torres, JA. 2014. Enzymatic Activity During Frozen Storage of Atlantic Horse Mackerel (Trachurus trachurus) Pre-treated by High-Pressure Processing. Food and Bioprocess Technology, 8(3), 493-502. DOI: 10.1007/s11947-014-1420-9
Fernandes, PAR; Moreira, SA; Fidalgo, LG; Santos, MD; Queirós, RP; Delgadillo, I; Saraiva, JA. 2014. Food Preservation Under Pressure (Hyperbaric Storage) as a Possible Improvement/Alternative to Refrigeration. Food Engineering Reviews, 7(1). DOI: 10.1007/s12393-014-9083-x
Fidalgo, LG; Santos, MD; Queirós, RP; Inácio, RS; Mota, MJ; Lopes, RP; Gonçalves, MS; Neto, RF; Saraiva, JA. 2014. Hyperbaric storage at and above room temperature of a highly perishable food. Food and Bioprocess Technology, 7(7), 2028-2037. DOI: 10.1007/s11947-013-1201-x
Queirós, RP; Santos, MD; Fidalgo, LG; Mota, MJ; Lopes, RP; Inácio, RS; Delgadillo, I; Saraiva, JA. 2014. Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration. FOOD CHEMISTRY, 147, 209-214. DOI: 10.1016/j.foodchem.2013.09.124
Teixeira, B; Fidalgo, L; Mendes, R; Costa, G; Cordeiro, C; Marques, A; Saraiva, JA; Nunes, ML. 2013. Changes of enzymes activity and protein profiles caused by high-pressure processing in sea bass (dicentrarchus labrax) fillets. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(11), 2851-2860. DOI: 10.1021/jf3049643
Pinto, C; Moreira, SA; Fidalgo, LG; Santos, MD; Vidal, M; Delgadillo, I; Saraiva, JA. 2017. Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juice. FOOD RESEARCH INTERNATIONAL, 99, 123-132. DOI: 10.1016/j.foodres.2017.05.010
Lemos, ÁT; Ribeiro, AC; Fidalgo, LG; Delgadillo, I; Saraiva, JA. 2017. Extension of raw watermelon juice shelf-life up to 58 days by hyperbaric storage. FOOD CHEMISTRY, 231, 61-69. DOI: 10.1016/j.foodchem.2017.03.110
Fidalgo, LG; Lemos, ÁT; Delgadillo, I; Saraiva, JA. 2018. Microbial and physicochemical evolution during hyperbaric storage at room temperature of fresh Atlantic salmon (Salmo salar). Innovative Food Science and Emerging Technologies, 45, 264-272. DOI: 10.1016/j.ifset.2017.11.003
Paula Araújo; Nuno Basílio; Ana Fernandes; Nuno Mateus; Victor de Freitas; Fernando Pina; Joana Oliveira. 2018. Impact of Lignosulfonates on the Thermodynamic and Kinetic Parameters of Malvidin-3-O-glucoside in Aqueous Solutions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 66(25), 6382-. DOI: 10.1021/acs.jafc.8b02273
Garcia, JM; Castro, SM; Casquete, R; Silva, J; Queirós, R; Saraiva, JA; Teixeira, P. 2017. Enhancement of bacteriocin production and antimicrobial activity of Pediococcus acidilactici HA-6111-2. ACTA ALIMENTARIA, 46(1), 92-99. DOI: 10.1556/066.2017.46.1.12
Castro, SM; Kolomeytseva, M; Casquete, R; Silva, J; Teixeira, P; Castro, SM; Queirós, R; Saraiva, JA. 2017. Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage. Food Bioscience, 19, 65-72. DOI: 10.1016/j.fbio.2017.05.008
Rodrigues, D; Freitas, AC; Queirós, R; Rocha-Santos, TAP; Saraiva, JA; Gomes, AMP; Duarte, AC. 2017. Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41(1). DOI: 10.1111/jfpp.12977
Fonseca, L; Santos, MD; Queirós, RP; Abrantes, I; Saraiva, JA. 2014. Laboratory tests on the elimination of the pinewood nematode (Bursaphelenchus xylophilus) in Pinus pinaster wood by high pressure. European Journal of Wood and Wood Products, 72(6), 825-827. DOI: 10.1007/s00107-014-0836-2
Hossein T. Jalali, Sílvia Petronilho, Juan José Villaverde, Manuel A. Coimbra, M. Rosário M. Domingues, Zahra J. Ebrahimian, Armando J.D. Silvestre, Sílvia M.Rocha. 2012. Deeper insight into the monoterpenic composition of Ferula gummosa oleo-gum-resin from Iran.. INDUSTRIAL CROPS AND PRODUCTS, 36, 500-507. DOI: 10.1016/j.indcrop.2011.11.001
Sílvia Petronilho, MarceloMaraschin, Manuel A.Coimbra, Sílvia M.Rocha. 2012. Review: In vitro and in vivo studies of natural products: a challenge for their valuation. The case study of chamomile (Matricaria recutita L.).. INDUSTRIAL CROPS AND PRODUCTS, 40, 1-12. DOI: 10.1016/j.indcrop.2012.02.041
Sílvia Petronilho, MarceloMaraschin, IvonneDelgadillo, Manuel A.Coimbra, Sílvia M. Rocha. 2011. Sesquiterpenic composition of the inflorescences of Brazilian chamomile (Matricaria recutita L.). Impact of the agricultural practices.. INDUSTRIAL CROPS AND PRODUCTS, 34, 1482-1490. DOI: 10.1016/j.indcrop.2011.05.005
Rosa Perestrelo, Sílvia Petronilho, José S.Câmara, Sílvia M. Rocha. 2010. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case-study of Madeira wine.. JOURNAL OF CHROMATOGRAPHY A, 1217, 3441-3445. DOI: 10.1016/j.chroma.2010.03.027
Hossein T.Jalali, Sílvia Petronilho, Juan J.Villaverde, Manuel A.Coimbra, M. Rosário M.Domingues, Zahra J.Ebrahimian, Armando J.D.Silvestre, Sílvia M.Rocha. 2013. Assessment of the sesquiterpenic profile of Ferula gummosa oleo-gum-resin (galbanum) from Iran. Contributes to its valuation as a potential source of sesquiterpenic compounds.. INDUSTRIAL CROPS AND PRODUCTS, 44, 185-191. DOI: 10.1016/j.indcrop.2012.10.031
S. Petronilho, S.M.Rocha, E.Ramírez-Chávez, J.Molina-Torres, P.Rios-Chavez. 2013. Assessment of the terpenic profile of Callistemon citrinus (Curtis) Skeels from Mexico.. INDUSTRIAL CROPS AND PRODUCTS, 46, 369-379. DOI: 10.1016/j.indcrop.2013.02.012
Fernandes, Ana; Fernandes, Iva; Cruz, Luis; Mateus, Nuno; Cabral, Miguel; de Freitas, Victor. 2009. Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(23), 11154-11160. DOI: 10.1021/jf902093m
Cruz, L; Mateus, N; De Freitas, V. 2012. Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 26(18), 2123-2130. DOI: 10.1002/rcm.6330
Cruz, L; Mateus, N; De Freitas, V. 2014. Erratum: First chemical synthesis report of an anthocyanin metabolite with in vivo occurrence: Cyanidin-4′-O-methyl-3-glucoside (Tetrahedron Letters (2013) 54 (2865-2869)). TETRAHEDRON LETTERS, 55(18), 2865-2869. DOI: 10.1016/j.tetlet.2014.03.079
Cruz, Luis; Fernandes, Virginia C; Araujo, Paula; Mateus, Nuno; de Freitas, Victor. 2015. Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives. FOOD CHEMISTRY, 174, 480-486. DOI: 10.1016/j.foodchem.2014.11.062
Luís Cruz; Vânia Gomes; Nuno Mateus; Victor de Freitas. 2018. Synthesis and Structural Characterization of a Novel Symmetrical 2,10-Bis-Styryl-1-Benzopyrylium Dye. SYNLETT. DOI: 10.1055/s-0036-1591978
Fonseca, AJM; Cabrita, ARJ; Lage, AM; Gomes, E. 2000. Evaluation of the chemical composition and the particle size of maize silages produced in north-west of Portugal. ANIMAL FEED SCIENCE AND TECHNOLOGY, 83(3-4), 173-183. DOI: 10.1016/S0377-8401(00)00102-4
Rebeca Cruz; Susana Casal. 2018. Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run. JOURNAL OF CHROMATOGRAPHY A, 1565, 81-. DOI: 10.1016/j.chroma.2018.06.029
Rebeca Cruz; António Marques; Susana Casal; Sara CCunha. 2019. Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed. SCIENCE OF THE TOTAL ENVIRONMENT. DOI: 10.1016/j.scitotenv.2018.07.342
Manuel A. Coimbra, Sílvia M. Rocha, Cátia Martins, António S. Barros. 2017. Methodologies for Improved Quality Control Assessment of Food Products. Advances in Food Diagnostics, 2, 13-61. DOI: 10.1002/9781119105916.ch2
Salvador, AC; Saraiva, JA; Fidalgo, LG; Delgadillo, I. 2013. Effect of high pressure on cod (Gadus morhua) desalting. HIGH PRESSURE RESEARCH, 33(2), 432-439. DOI: 10.1080/08957959.2013.787070
Santos, MC; Salvador, ÂC; Domingues, FM; Cruz, JM; Saraiva, JA. 2013. Use of High Hydrostatic Pressure to Increase the Content of Xanthohumol in Beer Wort. Food and Bioprocess Technology, 6(9), 2478-2485. DOI: 10.1007/s11947-012-0952-0
Salvador, AC; Santos, MDC; Saraiva, JA. 2010. Effect of the ionic liquid [bmim]Cl and high pressure on the activity of cellulase. GREEN CHEMISTRY, 12(4), 632-635. DOI: 10.1039/b918879g
Cruz, Luis; Borges, Enrique; Silva, Artur MS; Mateus, Nuno; de Freitas, Victor. 2008. Synthesis of a New (+)-Catechin-Derived Compound: 8-Vinylcatechin. LETTERS IN ORGANIC CHEMISTRY, 5(7), 530-536. DOI: 10.2174/157017808785982211
Luís Cruz; Meryem Benohoud; Christopher MRayner; Nuno Mateus; Victor de Freitas; Richard SBlackburn. 2018. Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant ( Ribes nigrum L.) skin extract and characterization of esterified anthocyanins. FOOD CHEMISTRY, 266, 415-. DOI: 10.1016/j.foodchem.2018.06.024
Silva, I; Coimbra, MA; Barros, AS; Marriott, PJ; Rocha, SM. 2015. Can volatile organic compounds be markers of sea salt?. FOOD CHEMISTRY, 169, 102-113. DOI: 10.1016/j.foodchem.2014.07.120
Isabel Silva; Alexandra Nunes; Sílvia MRocha; Manuel ACoimbra. 2015. Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides and protein. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 41, 21-. DOI: 10.1016/j.jfca.2014.12.023
Rocha, LS; Almeida, Â; Nunes, C; Henriques, B; Coimbra, MA; Lopes, CB; Silva, CM; Duarte, AC; Pereira, E. 2016. Simple and effective chitosan based films for the removal of Hg from waters: Equilibrium, kinetic and ionic competition. CHEMICAL ENGINEERING JOURNAL, 300, 217-229. DOI: 10.1016/j.cej.2016.04.054
Amaral, L; Silva, D; Couto, M; Nunes, C; Rocha, SM; Coimbra, MA; Coimbra, A; Moreira, A. 2016. Safety of chitosan processed wine in shrimp allergic patients. Annals of Allergy, Asthma and Immunology, 116(5), 462-463. DOI: 10.1016/j.anai.2016.02.004
Coelho, E; Rocha, MAM; Moreira, ASP; Domingues, MRM; Coimbra, MA. 2016. Revisiting the structural features of arabinoxylans from brewers' spent grain. CARBOHYDRATE POLYMERS, 139, 167-176. DOI: 10.1016/j.carbpol.2015.12.006
Simões, J; Moreira, ASP; Da Costa, E; Evtyugin, D; Domingues, P; Nunes, FM; Coimbra, MA; Domingues, MRM. 2016. Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry. CARBOHYDRATE POLYMERS, 148, 290-299. DOI: 10.1016/j.carbpol.2016.03.034
Moreira, ASP; Simões, J; Nunes, FM; Evtuguin, DV; Domingues, P; Coimbra, MA; Domingues, MRM. 2016. Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64(8), 1831-1840. DOI: 10.1021/acs.jafc.6b00342
Pinheiro, AC; Coimbra, MA; Vicente, AA. 2016. In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition. FOOD HYDROCOLLOIDS, 52, 460-467. DOI: 10.1016/j.foodhyd.2015.07.025
Nunes, FM; Lopes, ES; Moreira, ASP; Simões, J; Coimbra, MA; Domingues, RM. 2016. Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study. CARBOHYDRATE POLYMERS, 141, 253-262. DOI: 10.1016/j.carbpol.2016.01.002
Rey, F; Moreira, ASP; Ricardo, F; Coimbra, MA; Domingues, MRM; Domingues, P; Rosa, R; Queiroga, H; Calado, R. 2016. Fatty acids of densely packed embryos of Carcinus maenas reveal homogeneous maternal provisioning and no within-brood variation at hatching. BIOLOGICAL BULLETIN, 230(2), 120-129. DOI: 10.1086/BBLv230n2p120
Santos, MC; Nunes, C; Jourdes, M; Teissedre, P-L; Rodrigues, A; Amado, O; Saraiva, JA; Coimbra, MA. 2016. Evaluation of the potential of high pressure technology as an enological practice for red wines. Innovative Food Science and Emerging Technologies, 33, 76-83. DOI: 10.1016/j.ifset.2015.11.018
Ferreira, SS; Passos, CP; Madureira, P; Vilanova, M; Coimbra, MA. 2016. Erratum: Corrigendum to "structure-function relationships of immunostimulatory polysaccharides: A review" (Carbohydrate Polymers (2015) 132 (378-396) DOI: 10.1016/j.carbpol.2015.05.079). CARBOHYDRATE POLYMERS, 147, 557-558. DOI: 10.1016/j.carbpol.2016.04.011
Nunes, C; Maricato, É; Cunha, Â; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D; Moreira, A; Mendo, S; Lopes Da Silva, JA; Pereira, E; Rocha, SM; Coimbra, MA. 2016. Chitosan-genipin film, a sustainable methodology for wine preservation. GREEN CHEMISTRY, 18(19), 5331-5341. DOI: 10.1039/c6gc01621a
Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA. 2016. Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules. FOOD RESEARCH INTERNATIONAL, 89, 989-996. DOI: 10.1016/j.foodres.2016.01.018
Moreira, ASP; Nunes, FM; Simões, C; Maciel, E; Domingues, P; Domingues, MRM; Coimbra, MA. 2017. Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction. FOOD CHEMISTRY, 227, 422-431. DOI: 10.1016/j.foodchem.2017.01.107
Oliveira, C; Ferreira, AS; Novoa-Carballal, R; Nunes, C; Pashkuleva, I; Neves, NM; Coimbra, MA; Reis, RL; Martins, A; Silva, TH. 2017. The Key Role of Sulfation and Branching on Fucoidan Antitumor Activity. MACROMOLECULAR BIOSCIENCE, 17(5). DOI: 10.1002/mabi.201600340
Passos, CP; Kukurová, K; Basil, E; Fernandes, PAR; Neto, A; Nunes, FM; Murkovic, M; Ciesarová, Z; Coimbra, MA. 2017. Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits. FOOD CHEMISTRY, 231, 114-121. DOI: 10.1016/j.foodchem.2017.03.105
Nunes, C; Santos, MC; Saraiva, JA; Rocha, SM; Coimbra, MA. 2017. Influence of High Hydrostatic Pressure Technology on Wine Chemical and Sensorial Characteristics: Potentialities and Drawbacks. Advances in Food and Nutrition Research, 82, 205-235. DOI: 10.1016/bs.afnr.2017.01.003
Sousa, AI; Calado, R; Cleary, DFR; Nunes, C; Coimbra, MA; Serôdio, J; Lillebø, AI. 2017. Effect of spatio-temporal shifts in salinity combined with other environmental variables on the ecological processes provided by Zostera noltei meadows. Scientific Reports, 7(1). DOI: 10.1038/s41598-017-01359-2
Moreira, ASP; Nunes, FM; Simões, C; Maciel, E; Domingues, P; Domingues, MRM; Coimbra, MA. 2017. Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides. Data in Brief, 13, 145-161. DOI: 10.1016/j.dib.2017.05.027
Gonçalves, I; Nunes, C; Mendes, S; Martins, LO; Ferreira, P; Coimbra, MA. 2017. CotA laccase-ABTS/hydrogen peroxide system: An efficient approach to produce active and decolorized chitosan-genipin films. CARBOHYDRATE POLYMERS, 175, 628-635. DOI: 10.1016/j.carbpol.2017.08.029
Sobral, MMC; Nunes, C; Maia, A; Ferreira, P; Coimbra, MA. 2017. Conditions for producing long shelf life fruit salads processed using mild pasteurization. LWT-FOOD SCIENCE AND TECHNOLOGY, 85, 316-323. DOI: 10.1016/j.lwt.2016.11.055
Novoa-Carballal, R; Pérez-Martín, R; Blanco, M; Sotelo, CG; Fassini, D; Nunes, C; Coimbra, MA; Silva, TH; Reis, RL; Vázquez, JA. 2017. By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate. CARBOHYDRATE POLYMERS, 157, 31-37. DOI: 10.1016/j.carbpol.2016.09.050
Rocha, MAM; Coimbra, MA; Nunes, C. 2017. Applications of chitosan and their derivatives in beverages: a critical review. Current Opinion in Food Science, 15, 61-69. DOI: 10.1016/j.cofs.2017.06.008
Vitor MRMartins; Joana Simões; Isabel Ferreira; Maria Teresa Cruz; MRosário Domingues; Manuel ACoimbra. 2017. In vitro macrophage nitric oxide production by Pterospartum tridentatum (L.) Willk. inflorescence polysaccharides. CARBOHYDRATE POLYMERS, 157, 176-. DOI: 10.1016/j.carbpol.2016.09.079
Nunes, C; Coimbra, MA; Ferreira, P. 2018. Tailoring Functional Chitosan-based Composites for Food Applications. CHEMICAL RECORD. DOI: 10.1002/tcr.201700112
Ferreira, SS; Passos, CP; Cepeda, MR; Lopes, GR; Teixeira-Coelho, M; Madureira, P; Nunes, FM; Vilanova, M; Coimbra, MA. 2018. Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee. FOOD CHEMISTRY, 242, 548-554. DOI: 10.1016/j.foodchem.2017.09.059
Ferreira, SS; Passos, CP; Cardoso, SM; Wessel, DF; Coimbra, MA. 2018. Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds. FOOD CHEMISTRY, 246, 386-393. DOI: 10.1016/j.foodchem.2017.11.053
Gonçalves, FJ; Fernandes, PAR; Wessel, DF; Cardoso, SM; Rocha, SM; Coimbra, MA. 2018. Interaction of wine mannoproteins and arabinogalactans with anthocyanins. FOOD CHEMISTRY, 243, 1-10. DOI: 10.1016/j.foodchem.2017.09.097
Valente, IM; Maia, MRG; Malushi, N; Oliveira, HM; Papa, L; Rodrigues, JA; Fonseca, AJM; Cabrita, ARJ. 2018. Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods. PHYTOCHEMISTRY, 152, 223-229. DOI: 10.1016/j.phytochem.2018.05.011
Araujo, P; Basilio, N; Azevedo, J; Fernandes, A; Mateus, N; Pina, F; de Freitas, V; Oliveira, J. 2018. Colour modulation of blue anthocyanin-derivatives. Lignosulfonates as a tool to improve the water solubility of natural blue dyes. DYES AND PIGMENTS, 153, 150-159. DOI: 10.1016/j.dyepig.2018.02.019
Dias, R; Bras, NF; Fernandes, I; Perez-Gregorio, M; Mateus, N; Freitas, V. 2018. Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 112, 1029-1037. DOI: 10.1016/j.ijbiomac.2018.02.055
Almeida, CMR; Magalhaes, JMCS; Souza, HKS; Goncalves, MP. 2018. The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties. FOOD HYDROCOLLOIDS, 81, 456-466. DOI: 10.1016/j.foodhyd.2018.03.025
Pinto, J; Oliveira, AS; Azevedo, J; De Freitas, V; Lopes, P; Roseira, I; Cabral, M; de Pinho, PG. 2018. Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and H-1 NMR metabolomics approach. FOOD CHEMISTRY, 257, 120-127. DOI: 10.1016/j.foodchem.2018.02.156
Fernandes, PA; Cruz, AIS; Maia, ARR; Almeida, AAS; da Silva, AMN; Silva, BFB; Ribeiro, CMS; Ribeiro, CFB; Cunha, EMS; Maia, FRNC; Tedim, JAC; Ferreira, JAAD; Gomes, LC; Matos, LRC; Cruz, LMNFS; Pinto, MABP; da Encarnacao, MAR; Teixeira, PFRD; Seixas,. 2004. Design of 2-cyclopentenone derivatives with enhanced NF-kappa B: DNA binding inhibitory properties. JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM, 685, 73-82. DOI: 10.1016/j.theochem.2004.06.027
Pintado, AIE; Pinho, O; Ferreira, IMPLVO; Pintado, MME; Gomes, AMP; Malcata, FX. 2008. Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms. INTERNATIONAL DAIRY JOURNAL, 18, 631-640. DOI: 10.1016/j.idairyj.2007.11.021
Rego, OA; Regalo, SMM; Rosa, HJD; Alves, SP; Borba, AES; Bessa, RJB; Cabrita, ARJ; Fonseca, AJM. 2008. Effects of grass silage and soybean meal supplementation on milk production and milk fatty acid profiles of grazing dairy cows. JOURNAL OF DAIRY SCIENCE, 91, 2736-2743. DOI: 10.3168/jds.2007-0786
Alves, SP; Cabrita, ARJ; Fonseca, AJM; Bessa, RJB. 2008. Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction. JOURNAL OF CHROMATOGRAPHY A, 1209, 212-219. DOI: 10.1016/j.chroma.2008.08.114
Alves, RC; Casal, S; Oliveira, B. 2009. HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?. QUIMICA NOVA, 32, 2169-2180. DOI: 10.1590/S0100-40422009000800031
Cabrita, ARJ; Vale, JMP; Bessa, RJB; Dewhurst, RJ; Fonseca, AJM. 2009. Effects of dietary starch source and buffers on milk responses and rumen fatty acid biohydrogenation in dairy cows fed maize silage-based diets. ANIMAL FEED SCIENCE AND TECHNOLOGY, 152, 267-277. DOI: 10.1016/j.anifeedsci.2009.04.020
Rego, OA; Alves, SP; Antunes, LMS; Rosa, HJD; Alfaia, CMM; Prates, JAM; Cabrita, ARJ; Fonseca, AJM; Bessa, RJB. 2009. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils. JOURNAL OF DAIRY SCIENCE, 92, 4530-4540. DOI: 10.3168/jds.2009-2060
Ramos, B; Pinho, O; Ferreira, IMPLVO. 2009. Changes of yolk biogenic amine concentrations during storage of shell hen eggs. FOOD CHEMISTRY, 116, 340-344. DOI: 10.1016/j.foodchem.2009.02.015
Borges, P; Oliveira, B; Casal, S; Dias, J; Conceicao, L; Valente, LMP. 2009. Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles. BRITISH JOURNAL OF NUTRITION, 102, 1007-1014. DOI: 10.1017/S0007114509345262
de Souza, HKS; Bai, GY; Goncalves, MP; Bastos, M. 2009. Whey protein isolate-chitosan interactions: A calorimetric and spectroscopy study. THERMOCHIMICA ACTA, 495, 108-114. DOI: 10.1016/j.tca.2009.06.008
Alves, SP; Cabrita, ARJ; Fonseca, AJM; Bessa, RJB. 2009. Effect of a Purification Step and the Type of Internal Standard Used on Fatty Acid Determination of Grass and Maize Silages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57, 10793-10797. DOI: 10.1021/jf901769w
Queiroz, F; Oliveira, C; Pinho, O; Ferreira, IMPLVO. 2009. Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57, 10712-10717. DOI: 10.1021/jf9021948
Pinto, E; Petisca, C; Amaro, LF; Pinho, O; Ferreira, IMPLVO. 2010. INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE. JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 33, 591-602. DOI: 10.1080/10826071003608306
Oliveira, C; Amaro, LF; Pinho, O; Ferreira, IMPLVO. 2010. Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58, 9006-9012. DOI: 10.1021/jf101923w
Torres, DPM; Goncalves, MP; Teixeira, JA; Rodrigues, LR. 2010. Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 9, 438-454. DOI: 10.1111/j.1541-4337.2010.00119.x
Bastos, DS; Barreto, BN; Souza, HKS; Bastos, M; Rocha-Leao, MHM; Andrade, CT; Goncalves, MP. 2010. Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate. FOOD HYDROCOLLOIDS, 24, 709-718. DOI: 10.1016/j.foodhyd.2010.03.008
Campina, JM; Souza, HKS; Borges, J; Martins, A; Goncalves, MP; Silva, F. 2010. Studies on the interactions between bovine beta-lactoglobulin and chitosan at the solid-liquid interface. ELECTROCHIMICA ACTA, 55, 8779-8790. DOI: 10.1016/j.electacta.2010.08.012
Alves, RC; Costa, ASG; Jerez, M; Casal, S; Sineiro, J; Nunez, MJ; Oliveira, B. 2010. Antiradical Activity, Phenolics Profile, and Hydroxymethylfurfural in Espresso Coffee: Influence of Technological Factors. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58, 12221-12229. DOI: 10.1021/jf1031229
Torres, DPM; Bastos, M; Goncalves, MP; Teixeira, JA; Rodrigues, LR. 2011. Water sorption and plasticization of an amorphous galacto-oligosaccharide mixture. CARBOHYDRATE POLYMERS, 83, 831-835. DOI: 10.1016/j.carbpol.2010.08.063
Souza, HKS; Hilliou, L; Bastos, M; Goncalves, MP. 2011. Effect of molecular weight and chemical structure on thermal and rheological properties of gelling kappa/iota-hybrid carrageenan solutions. CARBOHYDRATE POLYMERS, 85, 429-438. DOI: 10.1016/j.carbpol.2011.03.006
Mateus, D; Ferreira, IMPLVO; Pinho, O. 2011. Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks. FOOD CHEMISTRY, 126, 1387-1392. DOI: 10.1016/j.foodchem.2010.11.117
Bras, NF; Cruz, L; Fernandes, PA; De Freitas, V; Ramos, MJ. 2011. Conformational Study of Two Diasteroisomers of Vinylcatechin Dimers in a Methanol Solution. INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY, 111, 1498-1510. DOI: 10.1002/qua.22631
Alves, SP; Cabrita, ARJ; Jeronimo, E; Bessa, RJB; Fonseca, AJM. 2011. Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages. JOURNAL OF ANIMAL SCIENCE, 89, 2537-2545. DOI: 10.2527/jas.2010-3128
Cabrita, ARJ; Dewhurst, RJ; Melo, DSP; Moorby, JM; Fonseca, AJM. 2011. Effects of dietary protein concentration and balance of absorbable amino acids on productive responses of dairy cows fed corn silage-based diets. JOURNAL OF DAIRY SCIENCE, 94, 4647-4656. DOI: 10.3168/jds.2010-4097
Fernandes, L; Ramalhosa, E; Pereira, JA; Casal, S; Saraiva, JA. 2017. Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds. JOINT AIRAPT-25TH & EHPRG-53RD INTERNATIONAL CONFERENCE ON HIGH PRESSURE SCIENCE AND TECHNOLOGY, 2015, 950. DOI: 10.1088/1742-6596/950/4/042004
Cruz, L; Fernandes, I; Evora, A; De Freitas, V; Mateus, N. 2017. Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-beta-Glucuronide. SYNLETT, 28, 593-596. DOI: 10.1055/s-0036-1588673
Soto-Zarazua, MG; Bah, M; Costa, ASG; Rodrigues, F; Pimentel, FB; Rojas-Molina, I; Rojas, A; Oliveira, MBPP. 2017. Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations. JOURNAL OF MEDICINAL FOOD, 20, 1039-1046. DOI: 10.1089/jmf.2017.0046
Azevedo, J; Fernandes, A; Oliveira, J; Bras, NF; Reis, S; Lopes, P; Roseira, I; Cabral, M; Mateus, N; Freitas, V. 2017. Reactivity of Cork Extracts with (+)-Catechin and Malvidin-3-O-glucoside in Wine Model Solutions: Identification of a New Family of Ellagitannin-Derived Compounds (Corklins). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 65, 8714-8726. DOI: 10.1021/acs.jafc.7b02845
Fernandes, L; Casal, S; Pereira, JA; Pereira, EL; Ramalhosa, E; Saraiva, JA. 2017. Effect of high hydrostatic pressure on the quality of four edible flowers: Viola x wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 52, 2455-2462. DOI: 10.1111/ijfs.13530
Petrarca, MH; Fernandes, JO; Godoy, HT; Cunha, SC. 2017. Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology. Food Analytical Methods, 10, 3548-3557. DOI: 10.1007/s12161-017-0918-y
Martins, ZE; Pinho, O; Ferreira, IMPLVO; Jekle, M; Becker, T. 2017. Development of fibre-enriched wheat breads: impact of recovered agroindustrial by-products on physicochemical properties of dough and bread characteristics. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 243, 1973-1988. DOI: 10.1007/s00217-017-2903-5
Evora, A; de Freitas, V; Mateus, N; Fernandes, I. 2017. The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS. Food & Function, 8, 3989-3998. DOI: 10.1039/c7fo01239j
de Morais, IL; Lunet, N; Albuquerque, G; Gelormini, M; Casal, S; Damasceno, A; Pinho, O; Moreira, P; Jewell, J; Breda, J; Padrao, P. 2018. The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project. Nutrients, 10. DOI: 10.3390/nu10010098
Fernandes, L; Pereira, JA; Saraiva, JA; Casal, S; Ramalhosa, E. 2018. THE EFFECT OF DIFFERENT POST-HARVEST TREATMENTS ON THE QUALITY OF BORAGE (BORAGO OFFICINALIS) PETALS. ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 17, 5-10. DOI: 10.17306/J.AFS.2018.0533
Anankanbil, S; Perez, B; Fernandes, I; Widzisz, KM; Wang, ZG; Mateus, N; Guo, Z. 2018. A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study. Scientific Reports, 8. DOI: 10.1038/s41598-018-19336-8
Magalhaes, SCQ; Cabrita, ARJ; Valentao, P; Andrade, PB; Rema, P; Maia, MRG; Valente, LMP; Fonseca, AJM. 2018. Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus). AQUACULTURE NUTRITION, 24, 332-340. DOI: 10.1111/anu.12564
Pinela, J; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP; Saraiva, JA; Ferreira, ICFR. 2018. Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization. SEPARATION AND PURIFICATION TECHNOLOGY, 192, 501-512. DOI: 10.1016/j.seppur.2017.10.007
Laranjeiro, CSM; da Silva, LJG; Pereira, AMPT; Pena, A; Lino, CM. 2018. The mycoestrogen zearalenone in Portuguese flowing waters and its potential environmental impact. Mycotoxin Research, 34, 77-83. DOI: 10.1007/s12550-017-0301-2
Mendoz, J; Pina, F; Basilio, N; Guimaraes, M; de Freitas, V; Cruz, L. 2018. Extending the stability of red and blue colors of malvidin-3-glucoside-lipophilic derivatives in the presence of SDS micelles. DYES AND PIGMENTS, 151, 321-326. DOI: 10.1016/j.dyepig.2018.01.007
Basilio, N; Lima, JC; Cruz, L; de Freitas, V; Pina, F; Ando, H; Kimura, Y; Oyama, KI; Yoshida, K. 2017. Unveiling the 6,8-Rearrangement in 8-Phenyl-5,7-dihydroxyflavylium and 8-Methyl-5,7-dihydroxyflavylium through Host-Guest Complexation. EUROPEAN JOURNAL OF ORGANIC CHEMISTRY, 5617-5626. DOI: 10.1002/ejoc.201701009
Sousa, JLC; Gomes, V; Mateus, N; Pina, F; de Freitas, V; Cruz, L. 2017. Synthesis and equilibrium multistate of new pyrano-3-deoxyanthocyanin-type pigments in aqueous solutions. TETRAHEDRON, 73, 6021-6030. DOI: 10.1016/j.tet.2017.08.051
Teixeira, N; Cruz, L; Brás, NF; Mateus, N; Ramos, MJ; De Freitas, V. 2013. Structural features of copigmentation of oenin with different polyphenol copigments. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(28), 6942-6948. DOI: 10.1021/jf401174b
Cruz, L; Brás, NF; Teixeira, N; Mateus, N; Ramos, MJ; Dangles, O; De Freitas, V. 2010. Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin B3. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(5), 3159-3166. DOI: 10.1021/jf9037419
Cruz, L; Brás, NF; Teixeira, N; Fernandes, ANA; Mateus, N; Ramos, MJ; Rodríguez-Borges, J; De Freitas, V. 2009. Synthesis and structural characterization of two diasteroisomers of vinylcatechin dimers. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(21), 10341-10348. DOI: 10.1021/jf901608n
Cruz, L; Teixeira, N; Silva, AMS; Mateus, N; Borges, J; De Freitas, V. 2008. Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-(+)- catechin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(22), 10980-10987. DOI: 10.1021/jf8021496
Mateus, N; Oliveira, J; Santos-Buelga, C; Silva, AMS; de Freitas, V. 2004. NMR structure characterization of a new vinylpyranoanthocyanin-catechin pigment (a portisin). TETRAHEDRON LETTERS, 45(17), 3455-3457. DOI: 10.1016/j.tetlet.2004.03.007
Faria, A; Pestana, D; Monteiro, R; Oliveira, J; Freitas, Vd; Azevedo, I; Calhau, C; Mateus, N. 2008. Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP+ intestinal uptake: A structure-activity approach. FOOD CHEMISTRY, 109(3), 587-594. DOI: 10.1016/j.foodchem.2008.01.009
Carvalho, Alexandre RF; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno; Melo, Andre. 2010. Unusual Color Change of Vinylpyranoanthocyanin-Phenolic Pigments. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(7), 4292-4297. DOI: 10.1021/jf904246g
Mateus, N; Oliveira, J; González-Paramás, AM; Santos-Buelga, C; De Freitas, V. 2005. Screening of portisins (vinylpyranoanthocyanin pigments) in Port wine by LC/DAD-MS. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 11(5), 353-358. DOI: 10.1177/1082013205057940
Faria, A; Oliveira, J; Neves, P; Gameiro, P; Santos-Buelga, C; de Freitas, V; Mateus, N. 2005. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53(17), 6896-6902. DOI: 10.1021/jf0511300
Oliveira, J; Fernandes, V; Miranda, C; Santos-Buelga, C; Silva, A; De Freitas, V; Mateus, N. 2006. Color properties of four cyanidin-pyruvic acid adducts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(18), 6894-6903. DOI: 10.1021/jf061085b
Oliveira, J; Santos-Buelga, C; Silva, AMS; de Freitas, V; Mateus, N. 2006. Chromatic and structural features of blue anthocyanin-derived pigments present in Port wine. ANALYTICA CHIMICA ACTA, 563(1-2), 2-9. DOI: 10.1016/j.aca.2005.11.027
Mateus, N; Oliveira, J; Pissarra, J; Gonzalez-Paramas, AM; Rivas-Gonzalo, JC; Santos-Buelga, C; Silva, AMS; de Freitas, V. 2006. A new vinylpyranoanthocyanin pigment occurring in aged red wine. FOOD CHEMISTRY, 97(4), 689-695. DOI: 10.1016/j.foodchem.2005.05.051
Oliveira, Joana; de Freitas, Victor; Silva, Artur MS; Mateus, Nuno. 2007. Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(15), 6349-6356. DOI: 10.1021/jf070968f
Oliveira, Joana; Mateus, Nuno; Silva, Artur MS; de Freitas, Victor. 2009. Equilibrium Forms of Vitisin B Pigments in an Aqueous System Studied by NMR and Visible Spectroscopy. JOURNAL OF PHYSICAL CHEMISTRY B, 113(32), 11352-11358. DOI: 10.1021/jp904776k
Oliveira, J; de Freitas, V; Mateus, N. 2009. A novel synthetic pathway to vitisin B compounds. TETRAHEDRON LETTERS, 50(27), 3933-3935. DOI: 10.1016/j.tetlet.2009.04.072
He, Jingren; Oliveira, Joana; Silva, Artur MS; Mateus, Nuno; De Freitas, Victor. 2010. Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(15), 8814-8819. DOI: 10.1021/jf101408q
Carvalho, Alexandre RF; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno; Melo, Andre. 2010. A theoretical interpretation of the color of two classes of pyranoanthocyanins. JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM, 948(1-3), 61-64. DOI: 10.1016/j.theochem.2010.02.020
Carvalho, Alexandre RF; Oliveira, Joana; de Freitas, Victor; Silva, Artur; Mateus, Nuno; Melo, Andre. 2010. A computational study of vinylpyranoanthocyanin-phenolic pigments (portisins). JOURNAL OF MOLECULAR STRUCTURE-THEOCHEM, 946(1-3), 113-118. DOI: 10.1016/j.theochem.2009.07.034
Azevedo, Joana; Teixeira, Natercia; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno. 2011. Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 46(2), 343-349. DOI: 10.1111/j.1365-2621.2010.02497.x
Arapitsas, P; Oliveira, J; Mattivi, F. 2015. Do white grapes really exist?. FOOD RESEARCH INTERNATIONAL, 69, 21-25. DOI: 10.1016/j.foodres.2014.12.002
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Rodrigues, C; Gameiro, P; Reis, S; Lima, JLFC; de Castro, B; Templer, RH; Leatherbarrow, R. 2002. Partitioning and thermodynamics of chlordiazepoxide in n-octanol/buffer and liposome system. Biophysical Chemistry: Membranes and Proteins, 243-247. DOI: 10.1039/9781847550255-00243
Rodrigues, C; Gameiro, P; Reis, S; Lima, JLFC; De Castro, B. 2002. Interaction of grepafloxacin with large unilamellar liposomes: Partition and fluorescence studies reveal the importance of charge interactions. LANGMUIR, 18(26), 10231-10236. DOI: 10.1021/la0205093
Rodrigues, C; Gameiro, P; Prieto, M; De Castro, B. 2003. Interaction of rifampicin and isoniazid with large unilamellar liposomes: Spectroscopic location studies. BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 1620(1-3), 151-159. DOI: 10.1016/S0304-4165(02)00528-7
Gameiro, P; Rodrigues, C; Baptista, T; Sousa, I; de Castro, B. 2007. Solution studies on binary and ternary complexes of copper(II) with some fluoroquinolones and 1,10-phenanthroline: Antimicrobial activity of ternary metalloantibiotics. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 334(1-2), 129-136. DOI: 10.1016/j.ijpharm.2006.10.035
Mansilha, CR; Coelho, CA; Heitor, AM; Amado, J; Martins, JP; Gameiro, P. 2009. Bathing waters: New directive, new standards, new quality approach. MARINE POLLUTION BULLETIN, 58(10), 1562-1565. DOI: 10.1016/j.marpolbul.2009.03.018
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Mansilha, C; Rocha, S; Gameiro, P; Pinho, C; Ferreira, IMPLVO; Silva, P; Domingues, V. 2012. Interlaboratory validation of an environmental monitoring method for trace analysis of endocrine disrupting compounds. Analytical Methods, 4(11), 3724-3732. DOI: 10.1039/c2ay25450f
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Catarina Mansilha; Cláudia Gaspar Duarte; Armindo Melo; Joana Ribeiro; Deolinda Flores; Jorge Espinha Marques. 2017. Impact of wildfire on water quality in Caramulo Mountain ridge (Central Portugal). Sustainable Water Resources Management. DOI: 10.1007/s40899-017-0171-y
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Cabrita, ARJ; Maia, MR; Freitas, M; Abreu, JMF; Mira Fonseca, AJ. 2011. Colour score as a guide for estimating the protein value of corn gluten feed. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 91(9), 1648-1652. DOI: 10.1002/jsfa.4361
Bessa, RJB; Maia, MRG; Jeronimo, E; Belo, AT; Cabrita, ARJ; Dewhurst, RJ; Fonseca, AJM. 2009. Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen. ANIMAL FEED SCIENCE AND TECHNOLOGY, 150(3-4), 197-206. DOI: 10.1016/j.anifeedsci.2008.09.005
Ana Fernandes; Marisa AARocha; Luis MNBFSantos; Joana Brás; Joana Oliveira; Nuno Mateus; Victor de Freitas. 2018. Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization. FOOD CHEMISTRY, 245, 426-. DOI: 10.1016/j.foodchem.2017.10.109
Oliveira, Joana; Azevedo, Joana; Silva, Artur MS; Teixeira, Natercia; Cruz, Luis; Mateus, Nuno; de Freitas, Victor. 2010. Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port Wine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(8), 5154-5159. DOI: 10.1021/jf9044414
Azevedo, Joana; Fernandes, Iva; Faria, Ana; Oliveira, Joana; Fernandes, Ana; de Freitas, Victor; Mateus, Nuno. 2010. Antioxidant properties of anthocyanidins, anthocyanidin-3-glucosides and respective portisins. FOOD CHEMISTRY, 119(2), 518-523. DOI: 10.1016/j.foodchem.2009.06.050
Oliveira, Joana; Mateus, Nuno; de Freitas, Victor. 2011. Synthesis of a new bluish pigment from the reaction of a methylpyranoanthocyanin with sinapaldehyde. TETRAHEDRON LETTERS, 52(16), 1996-2000. DOI: 10.1016/j.tetlet.2011.02.079
Carvalho, Alexandre RF; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno; Melo, Andre. 2011. On the Contribution of Intramolecular Kinetics Properties of an Important Rotamer of Vinylpyranoanthocyanin-Phenol Pigment (Portisin). INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY, 111(7-8), 1355-1360. DOI: 10.1002/qua.22570
Pirker, Katharina F; Oliveira, Joana; De Freitas, Victor; Goodman, Bernard A; Mateus, Nuno. 2011. Antiradical Properties of Red Wine Portisins. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59(21), 11833-11837. DOI: 10.1021/jf2033126
Oliveira, Joana; Mateus, Nuno; de Freitas, Victor. 2013. Network of carboxypyranomalvidin-3-O-glucoside (vitisin A) equilibrium forms in aqueous solution. TETRAHEDRON LETTERS, 54(37), 5106-5110. DOI: 10.1016/j.tetlet.2013.07.046
Agati, Giovanni; Matteini, Paolo; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno. 2013. Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(42), 10156-10162. DOI: 10.1021/jf402398a
Oliveira, J; Mateus, N; De Freitas, V. 2014. Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution. DYES AND PIGMENTS, 100(1), 190-200. DOI: 10.1016/j.dyepig.2013.09.009 Review
Victor Armando Pereira De Freitas; Ana Fernandes; Joana Oliveira; Natércia Teixeira; Nuno Mateus. 2017. A review of the current knowledge of red wine colour.. OENO One. DOI: 10.20870/oeno-one.2017.51.1.1604
Fernandes, A; Barreira, JCM; Martins, A; Ferreira, ICFR; Oliveira, MBPP; Antonio, AL. 2012. COMBINED EFFECTS OF gamma-IRRADIATION AND STORAGE TIMES ON SUGARS COMPOSITION OF Lactarius deliciosus: COMPARISON THROUGH LINEAR DISCRIMINANT ANALYSIS. 7TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2012), 77-79. DOI:
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Viegas, O; Novo, P; Pinho, O; Ferreira, IMPLVO. 2012. A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish. TALANTA, 88, 677-683. DOI: 10.1016/j.talanta.2011.11.060
Oliveira, M; Casal, S; Morais, S; Alves, C; Dias, F; Ramos, S; Mendes, E; Delerue-Matos, C; Oliveira, MBPP. 2012. Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake. FOOD CHEMISTRY, 130, 702-709. DOI: 10.1016/j.foodchem.2011.07.113
Alves, SP; Maia, MRG; Bessa, RJB; Fonseca, AJM; Cabrita, ARJ. 2012. Identification of C18 Intermediates Formed During Stearidonic Acid Biohydrogenation by Rumen Microorganisms In Vitro. LIPIDS, 47, 171-183. DOI: 10.1007/s11745-011-3621-6
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Ramalhosa, MJ; Paiga, P; Morais, S; Ramos, S; Delerue-Matos, C; Oliveira, MBPP. 2012. Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks. FOOD AND CHEMICAL TOXICOLOGY, 50, 162-167. DOI: 10.1016/j.fct.2011.10.059
Costa, J; Mafra, I; Carrapatoso, I; Oliveira, MBPP. 2012. Almond Allergens: Molecular Characterization, Detection, and Clinical Relevance. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 1337-1349. DOI: 10.1021/jf2044923
Santos, CG; Melo, VS; Amaral, JS; Estevinho, L; Oliveira, MBPP; Mafra, I. 2012. Identification of hare meat by a species-specific marker of mitochondrial origin. MEAT SCIENCE, 90, 836-841. DOI: 10.1016/j.meatsci.2011.10.018
Maia, MRG; Correia, CAS; Alves, SP; Fonseca, AJM; Cabrita, ARJ. 2012. Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro. JOURNAL OF ANIMAL SCIENCE, 90, 900-904. DOI: 10.2527/jas.2011-4118
Visnevschi-Necrasov, T; Harris, DJ; Faria, MA; Pereira, G; Nunes, E. 2012. Short communication. Phylogeny and genetic diversity within Iberian populations of Ornithopus L. and Biserrula L. estimated using ITS DNA sequences. SPANISH JOURNAL OF AGRICULTURAL RESEARCH, 10, 149-154. DOI: 10.5424/sjar/2012101-131-11
Cunha, SC; Fernandes, JO. 2012. Development and validation of a gas chromatography-mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine. FOOD AND CHEMICAL TOXICOLOGY, 50, 1019-1026. DOI: 10.1016/j.fct.2011.12.028
Viegas, O; Zegura, B; Pezdric, M; Novak, M; Ferreira, IMPLVO; Pinho, O; Filipic, M. 2012. Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells. FOOD AND CHEMICAL TOXICOLOGY, 50, 949-955. DOI: 10.1016/j.fct.2011.11.031
Duarte, SC; Alves, MR; Pena, A; Lino, CM. 2012. Determinants of ochratoxin A exposure-A one year follow-up study of urine levels. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, 215, 360-367. DOI: 10.1016/j.ijheh.2011.12.001
Faria, MA; Harris, DJ; Visnevschi-Necrasov, T; de Sousa, MT; Nunes, E. 2012. The correct phylogenetic position of Lotus conimbricensis Brot. (Leguminosae, Loteae) based on nuclear ribosomal ITS sequences. ACTA BOTANICA CROATICA, 71, 87-94. DOI: 10.2478/v10184-011-0055-4
Dias, EC; Pereira, RGFA; Borem, FM; Mendes, E; de Lima, RR; Fernandes, JO; Casal, S. 2012. Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 4120-4125. DOI: 10.1021/jf2046703
Almeida, C; Fernandes, JO; Cunha, SC. 2012. A novel dispersive liquid-liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC-MS) method for the determination of eighteen biogenic amines in beer. FOOD CONTROL, 25, 380-388. DOI: 10.1016/j.foodcont.2011.10.052
Pinho, C; Martins, ZE; Petisca, C; Figurska, AM; Pinho, O; Ferreira, IMPLVO. 2012. Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins. JOURNAL OF DAIRY RESEARCH, 79, 224-231. DOI: 10.1017/S0022029912000064
Moreira, MM; Morais, S; Barros, AA; Delerue-Matos, C; Guido, LF. 2012. A novel application of microwave-assisted extraction of polyphenols from brewer's spent grain with HPLC-DAD-MS analysis. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 403, 1019-1029. DOI: 10.1007/s00216-011-5703-y
Sousa, I; Claro, V; Pereira, JL; Amaral, AL; Cunha-Silva, L; de Castro, B; Feio, MJ; Pereira, E; Gameiro, P. 2012. Synthesis, characterization and antibacterial studies of a copper(II) levofloxacin ternary complex. JOURNAL OF INORGANIC BIOCHEMISTRY, 110, 64-71. DOI: 10.1016/j.jinorgbio.2012.02.003
Amaro, P; Maia, MRG; Dewhurst, RJ; Fonseca, AJM; Cabrita, ARJ. 2012. Effects of increasing levels of stearidonic acid on methane production in a rumen in vitro system. ANIMAL FEED SCIENCE AND TECHNOLOGY, 173, 252-260. DOI: 10.1016/j.anifeedsci.2012.02.007
Barroso, MF; Delerue-Matos, C; Oliveira, MBPP. 2012. Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor. FOOD CHEMISTRY, 132, 1055-1062. DOI: 10.1016/j.foodchem.2011.10.072
Vieira, E; Soares, ME; Ferreira, IMPLVO; Pinho, O. 2012. Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry. Food Analytical Methods, 5, 430-434. DOI: 10.1007/s12161-011-9247-8
Viegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVO. 2012. Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods. FOOD AND CHEMICAL TOXICOLOGY, 50, 2128-2134. DOI: 10.1016/j.fct.2012.03.051
Viegas, O; Amaro, LF; Ferreira, IMPLVO; Pinho, O. 2012. Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 6235-6240. DOI: 10.1021/jf302227b
Perez-Palacios, T; Ruiz, J; Ferreira, IMPLVO; Petisca, C; Antequera, T. 2012. Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content. MEAT SCIENCE, 91, 369-373. DOI: 10.1016/j.meatsci.2012.02.021
Malheiro, R; Casal, S; Sousa, A; de Pinho, PG; Peres, AM; Dias, LG; Bento, A; Pereira, JA. 2012. Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives. Food and Bioprocess Technology, 5, 1733-1742. DOI: 10.1007/s11947-011-0567-x
Melo, A; Pinto, E; Aguiar, A; Mansilha, C; Pinho, O; Ferreira, IMPLVO. 2012. Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides. ENVIRONMENTAL MONITORING AND ASSESSMENT, 184, 4539-4551. DOI: 10.1007/s10661-011-2283-4
Costa, J; Mafra, I; Oliveira, MBPP. 2012. Advances in vegetable oil authentication by DNA-based markers. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 26, 43-55. DOI: 10.1016/j.tifs.2012.01.009
Barreira, JCM; Casal, S; Ferreira, ICFR; Peres, AM; Pereira, JA; Oliveira, MBPP. 2012. Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication. FOOD AND CHEMICAL TOXICOLOGY, 50, 2311-2317. DOI: 10.1016/j.fct.2012.04.008
Costa, J; Mafra, I; Oliveira, MBPP. 2012. High resolution melting analysis as a new approach to detect almond DNA encoding for Pru du 5 allergen in foods. FOOD CHEMISTRY, 133, 1062-1069. DOI: 10.1016/j.foodchem.2012.01.077
Souza, HKS; Sousa, AMM; Gomez, J; Goncalves, MP. 2012. Complexation of WPI and microwave-assisted extracted agars with different physicochemical properties. CARBOHYDRATE POLYMERS, 89, 1073-1080. DOI: 10.1016/j.carbpol.2012.03.065
Malheiro, R; Casal, S; Lamas, H; Bento, A; Pereira, JA. 2012. Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?. FOOD RESEARCH INTERNATIONAL, 48, 148-154. DOI: 10.1016/j.foodres.2012.03.005
Placido, A; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA; Delerue-Matos, C; Oliveira, MBPP. 2012. Salt content in bread and dough from northern Portugal: Method development and comparison. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 27, 14-20. DOI: 10.1016/j.jfca.2012.04.004
Rodrigues, N; Malheiro, R; Casal, S; Asensio-S-Manzanera, MC; Bento, A; Pereira, JA. 2012. Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating. FOOD AND CHEMICAL TOXICOLOGY, 50, 2894-2901. DOI: 10.1016/j.fct.2012.05.020
Cruz, R; Cardoso, MM; Fernandes, L; Oliveira, M; Mendes, E; Baptista, P; Morais, S; Casal, S. 2012. Espresso Coffee Residues: A Valuable Source of Unextracted Compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 7777-7784. DOI: 10.1021/jf3018854
Costa, J; Mafra, I; Kuchta, T; Oliveira, MBPP. 2012. Single-Tube Nested Real-Time PCR as a New Highly Sensitive Approach to Trace Hazelnut. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 8103-8110. DOI: 10.1021/jf302898z
Ferreira, I; Fernandes, JO; Cunha, SC. 2012. Optimization and validation of a method based in a QuEChERS procedure and gas chromatography-mass spectrometry for the determination of multi-mycotoxins in popcorn. FOOD CONTROL, 27, 188-193. DOI: 10.1016/j.foodcont.2012.03.014
Goncalves, MF; Malheiro, R; Casal, S; Torres, L; Pereira, JA. 2012. Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrancosa, Madural and Verdeal Transmontana). SCIENTIA HORTICULTURAE, 145, 127-135. DOI: 10.1016/j.scienta.2012.08.002
Barreira, JCM; Casal, S; Ferreira, ICFR; Peres, AM; Pereira, JA; Oliveira, MBPP. 2012. Supervised Chemical Pattern Recognition in Almond (Prunus dulcis) Portuguese PDO Cultivars: PCA- and LDA-Based Triennial Study. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 9697-9704. DOI: 10.1021/jf301402t
Fernandes, TJR; Alves, RC; Souza, T; Silva, JMG; Castro-Cunha, M; Valente, LMP; Oliveira, MBPP. 2012. Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources. FOOD CHEMISTRY, 134, 1337-1342. DOI: 10.1016/j.foodchem.2012.03.026
Ramalho, HMM; Santos, J; Casal, S; Alves, MR; Oliveira, MBPP. 2012. Fat-soluble vitamin (A, D, E, and beta-carotene) contents from a Portuguese autochthonous cow breed-Minhota. JOURNAL OF DAIRY SCIENCE, 95, 5476-5484. DOI: 10.3168/jds.2010-3975
Bastos, DD; Goncalves, MP; de Andrade, CT; Araujo, KGD; Leao, MHMD. 2012. Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan-commercial bovine whey protein isolate system in spray drying. FOOD AND BIOPRODUCTS PROCESSING, 90, 683-692. DOI: 10.1016/j.fbp.2012.04.005
Cunha, SC; Faria, MA; Sousa, T; Nunes, E. 2012. Isoflavone determination in spontaneous legumes identified by DNA barcodes. FOOD CHEMISTRY, 134, 2262-2267. DOI: 10.1016/j.foodchem.2012.03.028
Fernandes, VC; Domingues, VF; de Freitas, V; Delerue-Matos, C; Mateus, N. 2012. Strawberries from integrated pest management and organic farming: Phenolic composition and antioxidant properties. FOOD CHEMISTRY, 134, 1926-1931. DOI: 10.1016/j.foodchem.2012.03.130
Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP. 2012. Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60, 10592-10599. DOI: 10.1021/jf302442s
Santos, J; Mendiola, JA; Oliveira, MBPP; Ibanez, E; Herrero, M. 2012. Sequential determination of fat- and water-soluble vitamins in green leafy vegetables during storage. JOURNAL OF CHROMATOGRAPHY A, 1261, 179-188. DOI: 10.1016/j.chroma.2012.04.067
Ramalhosa, MJ; Paiga, P; Morais, S; Sousa, AMM; Goncalves, MP; Delerue-Matos, C; Oliveira, MBPP. 2012. Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction. FOOD CHEMISTRY, 135, 234-242. DOI: 10.1016/j.foodchem.2012.04.078
Mota, LM; Aguiar, A; Ferreira, IMPLVO; de Pinho, PG. 2012. Volatile Profiling of Kiwifruits (Actinidia deliciosa 'Hayward') Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage. Food and Bioprocess Technology, 5, 3115-3128. DOI: 10.1007/s11947-011-0602-y
Cunha, SC; Cunha, C; Ferreira, AR; Fernandes, JO. 2012. Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 404, 2453-2463. DOI: 10.1007/s00216-012-6389-5
das Neves, J; Rocha, CMR; Goncalves, MP; Carrier, RL; Amiji, M; Bahia, MF; Sarmento, B. 2012. Interactions of Microbicide Nanoparticles with a Simulated Vaginal Fluid. MOLECULAR PHARMACEUTICS, 9, 3347-3356. DOI: 10.1021/mp300408m
Fernandes, A; Antonio, AL; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2012. Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review. FOOD CHEMISTRY, 135, 641-650. DOI: 10.1016/j.foodchem.2012.04.136
Fernandes, A; Antonio, AL; Barreira, JCM; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2012. Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms. POSTHARVEST BIOLOGY AND TECHNOLOGY, 74, 79-84. DOI: 10.1016/j.postharvbio.2012.06.019
Costa, ASG; Nunes, MA; Almeida, IMC; Carvalho, MR; Barroso, MF; Alves, RC; Oliveira, MBPP. 2012. Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds. LWT-FOOD SCIENCE AND TECHNOLOGY, 49, 324-328. DOI: 10.1016/j.lwt.2012.02.030
Perez-Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO. 2012. Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology. FOOD CHEMISTRY, 135, 1337-1343. DOI: 10.1016/j.foodchem.2012.05.100
Melo, A; Cunha, SC; Mansilha, C; Aguiar, A; Pinho, O; Ferreira, IMPLVO. 2012. Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry. FOOD CHEMISTRY, 135, 1071-1077. DOI: 10.1016/j.foodchem.2012.05.112
Ramalho, HMM; Campos, SD; Casal, S; Alves, R; Oliveira, MBPP. 2012. Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92, 2994-3001. DOI: 10.1002/jsfa.5713
Nave, F; Bras, NF; Cruz, L; Teixeira, N; Mateus, N; Ramos, MJ; Di Meo, F; Trouillas, P; Dangles, O; De Freitas, V. 2012. Influence of a Flavan-3-ol Substituent on the Affinity of Anthocyanins (Pigments) toward Vinylcatechin Dimers and Proanthocyanidins (Copigments). JOURNAL OF PHYSICAL CHEMISTRY B, 116, 14089-14099. DOI: 10.1021/jp307782y
Paiga, P; Morais, S; Oliva-Teles, T; Correia, M; Delerue-Matos, C; Duarte, SC; Pena, A; Lino, CM. 2012. Extraction of ochratoxin A in bread samples by the QuEChERS methodology. FOOD CHEMISTRY, 135, 2522-2528. DOI: 10.1016/j.foodchem.2012.06.045
Rocha, S; Domingues, VF; Pinho, C; Fernandes, VC; Delerue-Matos, C; Gameiro, P; Mansilha, C. 2013. Occurrence of Bisphenol A, Estrone, 17 beta-Estradiol and 17 alpha-Ethinylestradiol in Portuguese Rivers. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 90, 73-78. DOI: 10.1007/s00128-012-0887-1
Fonseca, AJM; Cabrita, ARJ; Pinho, LAO; Kim, EJ; Dewhurst, RJ. 2013. Effects of protein sources on concentrations of hydrogen sulphide in the rumen headspace gas of dairy cows. Animal, 7, 75-81. DOI: 10.1017/S1751731112000973
Viegas, O; Zegura, B; Pezdric, M; Novak, M; Ferreira, IMPLVO; Pinho, O; Filipic, M. 2013. Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells (vol 50, pg 949, 2012). FOOD AND CHEMICAL TOXICOLOGY, 51, 459-459. DOI: 10.1016/j.fct.2012.09.018
Fernandes, L; Casal, S; Cruz, R; Pereira, JA; Ramalhosa, E. 2013. Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties. FOOD RESEARCH INTERNATIONAL, 50, 161-166. DOI: 10.1016/j.foodres.2012.09.039
Gomes, T; Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, E. 2013. Application of response surface methodology for obtaining lettuce (Lactuca sativa L) by-products extracts with high antioxidative properties. INDUSTRIAL CROPS AND PRODUCTS, 44, 622-629. DOI: 10.1016/j.indcrop.2012.09.011
Malheiro, R; Rodrigues, N; Manzke, G; Bento, A; Pereira, JA; Casal, S. 2013. The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating. INDUSTRIAL CROPS AND PRODUCTS, 44, 37-43. DOI: 10.1016/j.indcrop.2012.10.023
Pereira, C; Ferreira, IMPLVO; Branco, LC; Sandu, ICA; Busani, T. 2013. Atomic Force Microscopy as a valuable tool in an innovative multi-scale and multi-technique non-invasive approach to surface cleaning monitoring. YOUTH IN THE CONSERVATION OF CULTURAL HERITAGE, YOCOCU 2012, 8, 258-268. DOI: 10.1016/j.proche.2013.03.032
Silva, JG; Tavares, EM; Goncalves, LM; Valente, IM; Carvalho, DO; Rodrigues, JA. 2013. Voltammetric Analysis of Licochalcone A in Licorice. JOURNAL OF THE ELECTROCHEMICAL SOCIETY, 160, H671-H673. DOI: 10.1149/2.020310jes
Perez-Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO. 2013. Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design. Food Analytical Methods, 6, 10-16. DOI: 10.1007/s12161-012-9404-8
Malheiro, R; Casal, S; Teixeira, H; Bento, A; Pereira, JA. 2013. Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality. Food and Bioprocess Technology, 6, 509-521. DOI: 10.1007/s11947-011-0719-z
Andrascikova, M; Hrouzkova, S; Cunha, SC. 2013. Combination of QuEChERS and DLLME for GC-MS determination of pesticide residues in orange samples. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 30, 286-297. DOI: 10.1080/19440049.2012.736029
Visnevschi-Necrasov, T; Faria, MA; Cunha, SC; Harris, J; Meimberg, HWE; Curto, MAC; Pereira, MG; Oliveira, MBPP; Nunes, E. 2013. Isoflavone synthase (IFS) gene phylogeny in Trifolium species associated with plant isoflavone contents. PLANT SYSTEMATICS AND EVOLUTION, 299, 357-367. DOI: 10.1007/s00606-012-0726-1
van Ruth, SM; Koot, AH; Brouwer, SE; Boivin, N; Carcea, M; Zerva, CN; Haugen, JE; Hohl, A; Koroglu, D; Mafra, I; Rom, S. 2013. Eggspectation: organic egg authentication method challenged with produce from ten different countries. Quality Assurance and Safety of Crops & Foods, 5, 7-14. DOI: 10.3920/QAS2012.0114
Barreira, JCM; Morais, AL; Ferreira, ICFR; Oliveira, MBPP. 2013. Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties. MOLECULES, 18, 2851-2863. DOI: 10.3390/molecules18032851
Cabral, EM; Fernandes, TJR; Campos, SD; Castro-Cunha, M; Oliveira, MBPP; Cunha, LM; Valente, LMP. 2013. Replacement of fish meal by plant protein sources up to 75% induces good growth performance without affecting flesh quality in ongrowing Senegalese sole. AQUACULTURE, 380, 130-138. DOI: 10.1016/j.aquaculture.2012.12.006
Alves, SP; Santos-Silva, J; Cabrita, ARJ; Fonseca, AJM; Bessa, RJB. 2013. Detailed Dimethylacetal and Fatty Acid Composition of Rumen Content from Lambs Fed Lucerne or Concentrate Supplemented with Soybean Oil. PLoS One, 8. DOI: 10.1371/journal.pone.0058386
Oliveira, TMBF; Barroso, MF; Morais, S; de Lima-Neto, P; Correia, AN; Oliveira, MBPP; Delerue-Matos, C. 2013. Biosensor based on multi-walled carbon nanotubes paste electrode modified with laccase for pirimicarb pesticide quantification. TALANTA, 106, 137-143. DOI: 10.1016/j.talanta.2012.12.017
Amaral, C; Cunha, SC; Fernandes, JO; da Silva, ET; Roleira, FMF; Teixeira, N; Correia-da-Silva, G. 2013. Development of a new gas chromatography-mass spectrometry (GC-MS) methodology for the evaluation of 5 alpha-reductase activity. TALANTA, 107, 154-161. DOI: 10.1016/j.talanta.2012.12.045
Campos, SD; Alves, RC; Mendes, E; Costa, ASG; Casal, S; Oliveira, MBPP. 2013. Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira). MEAT SCIENCE, 93, 914-918. DOI: 10.1016/j.meatsci.2012.09.016
Melo, A; Mansilha, C; Pinho, O; Ferreira, IMPLVO. 2013. Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid Chromatography. Food Analytical Methods, 6, 559-568. DOI: 10.1007/s12161-012-9469-4
Costa, J; Oliveira, MBPP; Mafra, I. 2013. Novel approach based on single-tube nested real-time PCR to detect almond allergens in foods. FOOD RESEARCH INTERNATIONAL, 51, 228-235. DOI: 10.1016/j.foodres.2012.12.006
Fernandes, TJR; Oliveira, MBPP; Mafra, I. 2013. Tracing transgenic maize as affected by breadmaking process and raw material for the production of a traditional maize bread, broa. FOOD CHEMISTRY, 138, 687-692. DOI: 10.1016/j.foodchem.2012.10.068
Soares, S; Amaral, JS; Oliveira, MBPP; Mafra, I. 2013. A SYBR Green real-time PCR assay to detect and quantify pork meat in processed poultry meat products. MEAT SCIENCE, 94, 115-120. DOI: 10.1016/j.meatsci.2012.12.012
Perez-Palacios, T; Petisca, C; Henriques, R; Ferreira, IMPLVO. 2013. Impact of cooking and handling conditions on furanic compounds in breaded fish products. FOOD AND CHEMICAL TOXICOLOGY, 55, 222-228. DOI: 10.1016/j.fct.2012.12.058
Souza, HKS; Campina, JM; Sousa, AMM; Silva, F; Goncalves, MP. 2013. Ultrasound-assisted preparation of size-controlled chitosan nanoparticles: Characterization and fabrication of transparent biofilms. FOOD HYDROCOLLOIDS, 31, 227-236. DOI: 10.1016/j.foodhyd.2012.10.005
Santos, S; Oliveira, A; Casal, S; Lopes, C. 2013. Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: A population-based study. NUTRITION, 29, 892-897. DOI: 10.1016/j.nut.2013.01.009
Barreira, JCM; Carocho, M; Ferreira, ICFR; Antonio, AL; Kaluska, I; Botelho, ML; Bento, A; Oliveira, MBPP. 2013. Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples. POSTHARVEST BIOLOGY AND TECHNOLOGY, 81, 1-6. DOI: 10.1016/j.postharvbio.2013.02.005
Ribeiro, LS; Pinto, T; Monteiro, A; Soares, OSGP; Pereira, C; Freire, C; Pereira, MFR. 2013. Silica nanoparticles functionalized with a thermochromic dye for textile applications. JOURNAL OF MATERIALS SCIENCE, 48, 5085-5092. DOI: 10.1007/s10853-013-7296-7
Petisca, C; Perez-Palacios, T; Farah, A; Pinho, O; Ferreira, IMPLVO. 2013. Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed. FOOD AND BIOPRODUCTS PROCESSING, 91, 233-241. DOI: 10.1016/j.fbp.2012.10.003
Cruz, R; Casal, S; Mendes, E; Costa, A; Santos, C; Morais, S. 2013. Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood. Food Analytical Methods, 6, 1196-1204. DOI: 10.1007/s12161-012-9526-z
Rodrigues, F; Palmeira-de-Oliveira, A; das Neves, J; Sarmento, B; Amaral, MH; Oliveira, MB. 2013. Medicago spp. extracts as promising ingredients for skin care products. INDUSTRIAL CROPS AND PRODUCTS, 49, 634-644. DOI: 10.1016/j.indcrop.2013.06.015
Faria, MA; Magalhaes, A; Nunes, ME; Oliveira, MBPP. 2013. High resolution melting of trnL amplicons in fruit juices authentication. FOOD CONTROL, 33, 136-141. DOI: 10.1016/j.foodcont.2013.02.020
Mansilha, C; Silva, P; Rocha, S; Gameiro, P; Domingues, V; Pinho, C; Ferreira, IMPLVO. 2013. Bisphenol A migration from plastic materials: direct insight of ecotoxicity in Daphnia magna. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 20, 6007-6018. DOI: 10.1007/s11356-013-1614-0
Silva, AS; Valente, IM; Nunes, C; Coimbra, MA; Guido, LF. 2013. Determination of Aldoses, Deoxy-aldoses and Uronic Acids Content in a Pectin-Rich Extract by RP-HPLC-FLD after p-AMBA Derivatization. CHROMATOGRAPHIA, 76, 1117-1124. DOI: 10.1007/s10337-013-2510-y
Paiga, P; Morais, S; Oliva-Teles, T; Correia, M; Delerue-Matos, C; Sousa, AMM; Goncalves, MD; Duarte, SC; Pena, A; Lino, CM. 2013. Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology. Food and Bioprocess Technology, 6, 2466-2477. DOI: 10.1007/s11947-012-0876-8
Oliveira, TMBF; Barroso, MF; Morais, S; Araujo, M; Freire, C; de Lima-Neto, P; Correia, AN; Oliveira, MBPP; Delerue-Matos, C. 2013. Laccase-Prussian blue film-graphene doped carbon paste modified electrode for carbamate pesticides quantification. BIOSENSORS & BIOELECTRONICS, 47, 292-299. DOI: 10.1016/j.bios.2013.03.026
Vieira, E; Brandao, T; Ferreira, IMPLVO. 2013. Evaluation of Brewer's Spent Yeast To Produce Flavor Enhancer Nucleotides: Influence of Serial Repitching. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 8724-8729. DOI: 10.1021/jf4021619
Cunha, SC; Fernandes, JO. 2013. Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography-mass spectrometry after QuEChERS and dispersive liquid -liquid microextraction. FOOD CONTROL, 33, 549-555. DOI: 10.1016/j.foodcont.2013.03.028
Fernandes, A; Antonio, AL; Barreira, JCM; Botelho, ML; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2013. Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom. Food and Bioprocess Technology, 6, 2895-2903. DOI: 10.1007/s11947-012-0931-5
Santos, J; Lisboa, F; Pestana, N; Casal, S; Alves, MR; Oliveira, MBPP. 2013. Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters. Food and Bioprocess Technology, 6, 2630-2639. DOI: 10.1007/s11947-012-0900-z
Rossato, LG; Costa, VM; de Pinho, PG; Arbo, MD; de Freitas, V; Vilain, L; Bastos, MD; Palmeira, C; Remiao, F. 2013. The metabolic profile of mitoxantrone and its relation with mitoxantrone-induced cardiotoxicity. ARCHIVES OF TOXICOLOGY, 87, 1809-1820. DOI: 10.1007/s00204-013-1040-6
Soares, MO; Alves, RC; Pires, PC; Oliveira, MBPP; Vinha, AF. 2013. Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts. FOOD AND CHEMICAL TOXICOLOGY, 60, 413-418. DOI: 10.1016/j.fct.2013.07.064
Amaro, LF; Soares, MT; Pinho, C; Almeida, IF; Pinho, O; Ferreira, IMPLVO. 2013. Processing and storage effects on anthocyanin composition and antioxidant activity of jams produced with Camarosa strawberry. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48, 2071-2077. DOI: 10.1111/ijfs.12188
Oliveira, HM; Segundo, MA; Fonseca, AJM; Cabrita, ARJ. 2013. Combining Ultrasound-Assisted Extraction and a Microliter Colorimetric Assay for the Streamlined Determination of Urea in Animal Feedstuff. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61, 9602-9608. DOI: 10.1021/jf403037y
Amaral, C; Varela, C; Correia-da-Silva, G; da Silva, ET; Carvalho, RA; Costa, SCP; Cunha, SC; Fernandes, JO; Teixeira, N; Roleira, FMF. 2013. New steroidal 17 beta-carboxy derivatives present anti-5 alpha-reductase activity and anti-proliferative effects in a human androgen-responsive prostate cancer cell line. BIOCHIMIE, 95, 2097-2106. DOI: 10.1016/j.biochi.2013.07.023
Sanches-Silva, A; Albuquerque, TG; Finglas, P; Ribeiro, T; Valente, A; Vasilopoulou, E; Trichopoulou, A; Alexieva, I; Boyko, N; Costea, CE; Hayran, O; Jorjadze, M; Kaprelyants, L; Karpenko, D; D'Antuono, LF; Costa, HS. 2013. Carotenoids, vitamins (A, B-2, C and E) and total folate of traditional foods from Black Sea Area countries. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93, 3545-3557. DOI: 10.1002/jsfa.6243
Albuquerque, TG; Costa, HS; Sanches-Silva, A; Santos, M; Trichopoulou, A; D'Antuono, F; Alexieva, I; Boyko, N; Costea, C; Fedosova, K; Karpenko, D; Kilasonia, Z; Kocaoglu, B; Finglas, P. 2013. Traditional foods from the Black Sea region as a potential source of minerals. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93, 3535-3544. DOI: 10.1002/jsfa.6164
Costa, HS; Albuquerque, TG; Sanches-Silva, A; Vasilopoulou, E; Trichopoulou, A; D'Antuono, LF; Alexieva, I; Boyko, N; Costea, C; Fedosova, K; Hayran, O; Karpenko, D; Kilasonia, Z; Finglas, P. 2013. New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 93, 3524-3534. DOI: 10.1002/jsfa.6192
Moreira, MM; Morais, S; Carvalho, DO; Barros, AA; Delerue-Matos, C; Guido, LF. 2013. Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds. FOOD RESEARCH INTERNATIONAL, 54, 382-388. DOI: 10.1016/j.foodres.2013.07.023
Fernandes, A; Barreira, JCM; Antonio, AL; Santos, PMP; Martins, A; Oliveira, MBPP; Ferreira, ICFR. 2013. Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis. FOOD RESEARCH INTERNATIONAL, 54, 18-25. DOI: 10.1016/j.foodres.2013.06.011
Cruz, R; Casal, S. 2013. Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables. FOOD CHEMISTRY, 141, 1175-1180. DOI: 10.1016/j.foodchem.2013.03.099
Fernandes, A; Barros, L; Barreira, JCM; Antonio, AL; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2013. Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom. LWT-FOOD SCIENCE AND TECHNOLOGY, 54, 493-499. DOI: 10.1016/j.lwt.2013.06.027
Perez-Palacios, T; Casal, S; Petisca, C; Ferreira, IMPLVO. 2013. NUTRITIONAL AND SENSORY CHARACTERISTICS OF BREAD-COATED HAKE FILLETS AS AFFECTED BY COOKING CONDITIONS. JOURNAL OF FOOD QUALITY, 36, 375-384. DOI: 10.1111/jfq.12057
Santos, CSP; Cruz, R; Cunha, SC; Casal, S. 2013. Effect of cooking on olive oil quality attributes. FOOD RESEARCH INTERNATIONAL, 54, 2016-2024. DOI: 10.1016/j.foodres.2013.04.014
Costa, J; Oliveira, MBPP; Mafra, I. 2013. Effect of thermal processing on the performance of the novel single-tube nested real-time PCR for the detection of walnut allergens in sponge cakes. FOOD RESEARCH INTERNATIONAL, 54, 1722-1729. DOI: 10.1016/j.foodres.2013.09.047
Dias, MI; Barros, L; Duenas, M; Pereira, E; Carvalho, AM; Alves, RC; Oliveira, MBPP; Santos-Buelga, C; Ferreira, ICFR. 2013. Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction. FOOD CHEMISTRY, 141, 4152-4160. DOI: 10.1016/j.foodchem.2013.07.018
Petisca, C; Henriques, AR; Perez-Palacios, T; Pinho, O; Ferreira, IMPLVO. 2013. Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method. FOOD CHEMISTRY, 141, 3349-3356. DOI: 10.1016/j.foodchem.2013.05.128
Fernandes, TJR; Amaral, JS; Oliveira, MBPP; Mafra, I. 2014. A survey on genetically modified maize in foods commercialised in Portugal. FOOD CONTROL, 35, 338-344. DOI: 10.1016/j.foodcont.2013.07.017
Borges, P; Reis, B; Fernandes, TJR; Palmas, A; Castro-Cunha, M; Medale, F; Oliveira, MBPP; Valente, LMP. 2014. Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value. AQUACULTURE, 418, 116-125. DOI: 10.1016/j.aquaculture.2013.10.014
Malheiro, R; Casal, S; Cunha, S; Petisca, C; Baptista, P; Bento, A; Pereira, JA. 2014. Characterization of the volatile fraction of olive fruits from Tras-os-Montes region: cvs. Cobrancosa, Madural and Verdeal Transmontana. VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, 1920-1925. DOI:
Sousa, A; Malheiro, R; Casal, S; Bento, A; Pereira, JA. 2014. The maturation process as a determinant factor of the antioxidant activity and phenolic composition of Cv. Cobrancosa olive fruits. VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, 1866-1871. DOI:
Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, E. 2014. Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce. VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, 1581-1586. DOI:
Gomes, T; Pereira, JA; Ramalhosa, E; Casal, S; Baptista, P. 2014. Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants. VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, 1395-1399. DOI:
Gomes, T; Pereira, JA; Ramalhosa, E; Casal, S; Baptista, P. 2014. Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition. VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, 1372-1376. DOI:
Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, E. 2014. Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design. VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE, 967-971. DOI:
Vinha, AF; Alves, RC; Barreira, SVP; Castro, A; Costa, ASG; Oliveira, MBPP. 2014. Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits. LWT-FOOD SCIENCE AND TECHNOLOGY, 55, 197-202. DOI: 10.1016/j.lwt.2013.07.016
Barreira, JCM; Oliveira, MBPP; Ferreira, ICFR. 2014. Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms. Food Analytical Methods, 7, 217-223. DOI: 10.1007/s12161-013-9621-9
Perez-Palacios, T; Melo, A; Cunha, S; Ferreira, IMPLVO. 2014. Determination of Free Amino Acids in Coated Foods by GC-MS: Optimization of the Extraction Procedure by Using Statistical Design. Food Analytical Methods, 7, 172-180. DOI: 10.1007/s12161-013-9615-7
Petisca, C; Perez-Palacios, T; Pinho, O; Ferreira, IMPLVO. 2014. Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee. Food Analytical Methods, 7, 81-88. DOI: 10.1007/s12161-013-9601-0
Goufo, P; Pereira, J; Figueiredo, N; Oliveira, MBPP; Carranca, C; Rosa, EAS; Trindade, H. 2014. Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, gamma-oryzanol and antioxidant capacities of rice (Oryza sativa L.). JOURNAL OF CEREAL SCIENCE, 59, 15-24. DOI: 10.1016/j.jcs.2013.10.013
Ribeiro, CA; Oliveira, SM; Guido, LF; Magalhaes, A; Valencia, G; Arsequell, G; Saraiva, MJ; Cardoso, I. 2014. Transthyretin Stabilization by Iododiflunisal Promotes Amyloid-beta Peptide Clearance, Decreases its Deposition, and Ameliorates Cognitive Deficits in an Alzheimer's Disease Mouse Model. JOURNAL OF ALZHEIMERS DISEASE, 39, 357-370. DOI: 10.3233/JAD-131355
Delgado, T; Pereira, JA; Baptista, P; Casal, S; Ramalhosa, E. 2014. Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits. FOOD RESEARCH INTERNATIONAL, 55, 426-435. DOI: 10.1016/j.foodres.2013.11.043
Vieira, E; Rocha, MAM; Coelho, E; Pinho, O; Saraiva, JA; Ferreira, IMPLVO; Coimbra, MA. 2014. Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans. INDUSTRIAL CROPS AND PRODUCTS, 52, 136-143. DOI: 10.1016/j.indcrop.2013.10.012
Dias, MI; Barreira, JCM; Calhelha, RC; Queiroz, MJRP; Oliveira, MBPP; Sokovic, M; Ferreira, ICFR. 2014. Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins. Biomed Research International. DOI: 10.1155/2014/520464
Pinto, E; Aguiar, AARM; Ferreira, IMPLVO. 2014. Influence of Soil Chemistry and Plant Physiology in the Phytoremediation of Cu, Mn, and Zn. CRITICAL REVIEWS IN PLANT SCIENCES, 33, 351-373. DOI: 10.1080/07352689.2014.885729
Mansilha, C; Carvalho, A; Guimaraes, P; Marques, JE. 2014. WATER QUALITY CONCERNS DUE TO FOREST FIRES: POLYCYCLIC AROMATIC HYDROCARBONS (PAH) CONTAMINATION OF GROUNDWATER FROM MOUNTAIN AREAS. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 77, 806-815. DOI: 10.1080/15287394.2014.909301
Goncalves, C; Monteiro, S; Padrao, P; Rocha, A; Abreu, S; Pinho, O; Moreira, P. 2014. Salt reduction in vegetable soup does not affect saltiness intensity and liking in the elderly and children. Food & Nutrition Research, 58. DOI: 10.3402/fnr.v58.24825
Pimentel, FB; Alves, RC; Oliva-Teles, MT; Costa, ASG; Fernandes, TJR; Almeida, MF; Torres, D; Delerue-Matos, C; Oliveira, MBPP. 2014. Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management. Food & Function, 5, 3151-3159. DOI: 10.1039/c4fo00555d
Freitas, M; Viswanathan, S; Nouws, HPA; Oliveira, MBPP; Delerue-Matos, C. 2014. Iron oxide/gold core/shell nanomagnetic probes and CdS biolabels for amplified electrochemical immunosensing of Salmonella typhimurium. BIOSENSORS & BIOELECTRONICS, 51, 195-200. DOI: 10.1016/j.bios.2013.07.048
Santos, J; Oliveira, MBPP; Ibanez, E; Herrero, M. 2014. Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage. JOURNAL OF CHROMATOGRAPHY A, 1327, 118-131. DOI: 10.1016/j.chroma.2013.12.085
Sa, SI; Pereira, PA; Malikov, V; Ferreira, IMPLVO; Madeira, MD. 2014. Role of Plasma Membrane Estrogen Receptors in Mediating the Estrogen Induction of Progesterone Receptors in Hypothalamic Ventromedial Neurons. JOURNAL OF COMPARATIVE NEUROLOGY, 522, 298-307. DOI: 10.1002/cne.23396
Ribeiro, FWP; Barroso, MF; Morais, S; Viswanathan, S; de Lima-Neto, P; Correia, AN; Oliveira, MBPP; Delerue-Matos, C. 2014. Simple laccase-based biosensor for formetanate hydrochloride quantification in fruits. BIOELECTROCHEMISTRY, 95, 7-14. DOI: 10.1016/j.bioelechem.2013.09.005
Fernandes, P; Sousa, I; Cunha-Silva, L; Ferreira, M; de Castro, B; Pereira, EF; Feio, MJ; Gameiro, P. 2014. Synthesis, characterization and antibacterial studies of a copper(II) lomefloxacin ternary complex. JOURNAL OF INORGANIC BIOCHEMISTRY, 131, 21-29. DOI: 10.1016/j.jinorgbio.2013.10.013
Dias, MI; Barros, L; Alves, RC; Oliveira, MBPP; Santos-Buelga, C; Ferreira, ICFR. 2014. Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia. FOOD RESEARCH INTERNATIONAL, 56, 266-271. DOI: 10.1016/j.foodres.2014.01.003
Petisca, C; Henriques, AR; Perez-Palacios, T; Pinho, O; Ferreira, IMPLVO. 2014. Assessment of hydroxymethylfurfural and furfural in commercial bakery products. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 33, 20-25. DOI: 10.1016/j.jfca.2013.10.004
Costa, ASG; Alves, RC; Vinha, AF; Barreira, SVP; Nunes, MA; Cunha, LM; Oliveira, MBPP. 2014. Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process. INDUSTRIAL CROPS AND PRODUCTS, 53, 350-357. DOI: 10.1016/j.indcrop.2014.01.006
Cruz, R; Gomes, T; Ferreira, A; Mendes, E; Baptista, P; Cunha, S; Pereira, JA; Ramalhosa, E; Casal, S. 2014. Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues. FOOD CHEMISTRY, 145, 95-101. DOI: 10.1016/j.foodchem.2013.08.038
Perez-Palacios, T; Petisca, C; Casal, S; Ferreira, IMPLVO. 2014. Changes in chemical composition of frozen coated fish products during deep-frying. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 65, 212-218. DOI: 10.3109/09637486.2013.854739
Costa, J; Carrapatoso, I; Oliveira, MBPP; Mafra, I. 2014. Walnut allergens: molecular characterization, detection and clinical relevance. CLINICAL AND EXPERIMENTAL ALLERGY, 44, 319-341. DOI: 10.1111/cea.12267
Sanches-Silva, A; Costa, D; Albuquerque, TG; Buonocore, GG; Ramos, F; Castilho, MC; Machado, AV; Costa, HS. 2014. Trends in the use of natural antioxidants in active food packaging: a review. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 31, 374-395. DOI: 10.1080/19440049.2013.879215
Viegas, O; Yebra-Pimentel, I; Martinez-Carballo, E; Simal-Gandara, J; Ferreira, IMPLVO. 2014. Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 2638-2643. DOI: 10.1021/jf404966w
Cruz, R; Morais, S; Mendes, E; Pereira, JA; Baptista, P; Casal, S. 2014. Improvement of vegetables elemental quality by espresso coffee residues. FOOD CHEMISTRY, 148, 294-299. DOI: 10.1016/j.foodchem.2013.10.059
Pinto, E; Fidalgo, F; Teixeira, J; Aguiar, AA; Ferreira, IMPLVO. 2014. Influence of the temporal and spatial variation of nitrate reductase, glutamine synthetase and soil composition in the N species content in lettuce (Lactuca sativa). PLANT SCIENCE, 219, 35-41. DOI: 10.1016/j.plantsci.2014.01.001
Rocha, I; Pinto, E; Ferreira, IMPLVO; da Silva, MV; Oliveira, RS. 2014. Influence of mixtures of acenaphthylene and benzo[a]anthracene on their degradation by Pleurotus ostreatus in sandy soil. JOURNAL OF SOILS AND SEDIMENTS, 14, 829-834. DOI: 10.1007/s11368-013-0804-1
Santos, J; Herrero, M; Mendiola, JA; Oliva-Teles, MT; Ibanez, E; Delerue-Matos, C; Oliveira, MBPP. 2014. Assessment of nutritional and metabolic profiles of pea shoots: The new ready-to-eat baby-leaf vegetable. FOOD RESEARCH INTERNATIONAL, 58, 105-111. DOI: 10.1016/j.foodres.2014.01.062
Costa, J; Ansari, P; Mafra, I; Oliveira, MBPP; Baumgartner, S. 2014. Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 406, 2581-2590. DOI: 10.1007/s00216-014-7679-x
Bassett, MN; Perez-Palacios, T; Cipriano, I; Cardoso, P; Ferreira, IMPLVO; Samman, N; Pinho, O. 2014. DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICS. JOURNAL OF FOOD QUALITY, 37, 107-116. DOI: 10.1111/jfq.12079
Fernandes, A; Barreira, JCM; Antonio, AL; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2014. Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity. Innovative Food Science & Emerging Technologies, 22, 158-166. DOI: 10.1016/j.ifset.2013.12.015
Pereira, VL; Fernandes, JO; Cunha, SC. 2014. Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 36, 96-136. DOI: 10.1016/j.tifs.2014.01.005
Pimentel, FB; Alves, RC; Costa, ASG; Torres, D; Almeida, MF; Oliveira, MBPP. 2014. Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine. FOOD CHEMISTRY, 149, 144-150. DOI: 10.1016/j.foodchem.2013.10.099
Fernandes, A; Barreira, JCM; Antonio, AL; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2014. Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera. FOOD CHEMISTRY, 149, 91-98. DOI: 10.1016/j.foodchem.2013.10.050
Vinha, AF; Barreira, SVP; Costa, ASG; Alves, RC; Oliveira, MBPP. 2014. Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes. FOOD AND CHEMICAL TOXICOLOGY, 67, 139-144. DOI: 10.1016/j.fct.2014.02.018
Torrinha, A; Gomes, F; Oliveira, M; Cruz, R; Mendes, E; Delerue-Matos, C; Casal, S; Motais, S. 2014. Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations. FOOD AND CHEMICAL TOXICOLOGY, 67, 44-56. DOI: 10.1016/j.fct.2014.02.014
Santos, S; Oliveira, A; Pinho, C; Casal, S; Lopes, C. 2014. Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 68, 555-560. DOI: 10.1038/ejcn.2014.36
Correia, M; Casal, S; Vinagre, J; Seruca, R; Figueiredo, C; Touati, E; Machado, JC. 2014. Helicobacter pylori's cholesterol uptake impacts resistance to docosahexaenoic acid. INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY, 304, 314-320. DOI: 10.1016/j.ijmm.2013.11.018
Pinto, E; Melo, A; Ferreira, IMPLVO. 2014. Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid-Liquid Microextraction with the Aid of Experimental Designs. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 4276-4284. DOI: 10.1021/jf500959g
Santos, J; Oliva-Teles, MT; Delerue-Matos, C; Oliveira, MBPP. 2014. Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry. FOOD CHEMISTRY, 151, 311-316. DOI: 10.1016/j.foodchem.2013.11.083
Pinto, E; Almeida, AA; Aguiar, AARM; Ferreira, IMPLVO. 2014. Changes in macrominerals, trace elements and pigments content during lettuce (Lactuca sativa L.) growth: Influence of soil composition. FOOD CHEMISTRY, 152, 603-611. DOI: 10.1016/j.foodchem.2013.12.023
Pimentel, FB; Alves, RC; Costa, ASG; Fernandes, TJR; Torres, D; Almeida, MF; Oliveira, MBPP. 2014. Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients. LWT-FOOD SCIENCE AND TECHNOLOGY, 57, 283-289. DOI: 10.1016/j.lwt.2013.12.031
Fernandes, A; Barreira, JCM; Antonio, AL; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2014. Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples. Food and Bioprocess Technology, 7, 1606-1617. DOI: 10.1007/s11947-013-1179-4
Rodrigues, F; Almeida, I; Sarmento, B; Amaral, MH; Oliveira, MBPP. 2014. Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient. INDUSTRIAL CROPS AND PRODUCTS, 57, 110-115. DOI: 10.1016/j.indcrop.2014.03.014
Amaral, JS; Santos, CG; Melo, VS; Oliveira, MBPP; Mafra, I. 2014. Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats. FOOD RESEARCH INTERNATIONAL, 60, 140-145. DOI: 10.1016/j.foodres.2013.11.003
Valente, A; Sanches-Silva, A; Albuquerque, TG; Costa, HS. 2014. Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps. FOOD CHEMISTRY, 154, 71-77. DOI: 10.1016/j.foodchem.2013.12.053
Casal, S; Vieira, T; Cruz, R; Cunha, SC. 2014. Ochratoxin A in commercial soluble coffee and coffee substitutes. FOOD RESEARCH INTERNATIONAL, 61, 56-60. DOI: 10.1016/j.foodres.2014.04.045
Azevedo, J; Oliveira, J; Cruz, L; Teixeira, N; Bras, NF; De Freitas, V; Mateus, N. 2014. Antioxidant Features of Red Wine Pyranoanthocyanins: Experimental and Theoretical Approaches. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 7002-7009. DOI: 10.1021/jf404735j
Sousa, A; Araujo, P; Cruz, L; Bras, NF; Mateus, N; De Freitas, V. 2014. Evidence for Copigmentation Interactions between Deoxyanthocyanidin Derivatives (Oaklins) and Common Copigments in Wine Model Solutions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 6995-7001. DOI: 10.1021/jf404640m
Dias, MI; Barros, L; Duenas, M; Alves, RC; Oliveira, MBPP; Santos-Buelga, C; Ferreira, ICFR. 2014. Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?. FOOD CHEMISTRY, 156, 339-346. DOI: 10.1016/j.foodchem.2014.01.122
Oliveira, TMBF; Barroso, MF; Morais, S; Araujo, M; Freire, C; de Lima-Neto, P; Correia, AN; Oliveira, MBPP; Delerue-Matos, C. 2014. Sensitive bi-enzymatic biosensor based on polyphenoloxidases-gold nanoparticles-chitosan hybrid film-graphene doped carbon paste electrode for carbamates detection. BIOELECTROCHEMISTRY, 98, 20-29. DOI:
Cunha, C; Senra, L; Fernandes, JO; Cunha, SC. 2014. Gas Chromatography-Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces. Food Analytical Methods, 7, 1519-1525. DOI: 10.1007/s12161-013-9782-6
Torrinha, A; Cruz, R; Gomes, F; Mendes, E; Casal, S; Morais, S. 2014. Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 8508-8517. DOI: 10.1021/jf502502b
Feio, MJ; Sousa, I; Ferreira, M; Cunha-Silva, L; Saraiva, RG; Queiros, C; Alexandre, JG; Claro, V; Mendes, A; Ortiz, R; Lopes, S; Amaral, AL; Lino, J; Fernandes, P; Silva, AJ; Moutinho, L; de Castro, B; Pereira, E; Perello, L; Gameiro, P. 2014. Fluoroquinolone-metal complexes: A route to counteract bacterial resistance?. JOURNAL OF INORGANIC BIOCHEMISTRY, 138, 129-143. DOI: 10.1016/j.jinorgbio.2014.05.007
Lago, M; Aguiar, A; Natario, A; Fernandes, C; Faria, M; Pinto, E. 2014. Does fungicide application in vineyards induce resistance to medical azoles in Aspergillus species?. ENVIRONMENTAL MONITORING AND ASSESSMENT, 186, 5581-5593. DOI: 10.1007/s10661-014-3804-8
Neves, ACV; Melo, A; Pinho, C; Coneglian, RCC; Soares, AG; Ferreira, IMPLVO. 2014. Response surface methodology for optimization of cyanamide analysis by in situ derivatization and dispersive liquid-liquid microextraction. JOURNAL OF CHEMOMETRICS, 28, 716-724. DOI: 10.1002/cem.2639
Fernandes, A; Barreira, JCM; Antonio, AL; Martins, A; Ferreira, ICFR; Oliveira, MBPP. 2014. Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation. FOOD CHEMISTRY, 159, 399-406. DOI: 10.1016/j.foodchem.2014.03.035
Vieira, E; Soares, ME; Kozior, M; Krejpcio, Z; Ferreira, IMPLVO; Bastos, ML. 2014. Quantification of Total and Hexavalent Chromium in Lager Beers: Variability between Styles and Estimation of Daily Intake of Chromium from Beer. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62, 9195-9200. DOI: 10.1021/jf502657n
Rocha, CMR; Souza, HKS; Magalhaes, NF; Andrade, CT; Goncalves, MP. 2014. Rheological and structural characterization of agar/whey proteins insoluble complexes. CARBOHYDRATE POLYMERS, 110, 345-353. DOI: 10.1016/j.carbpol.2014.04.015
Carvalho, DO; Correia, E; Lopes, L; Guido, LF. 2014. Further insights into the role of melanoidins on the antioxidant potential of barley malt. FOOD CHEMISTRY, 160, 127-133. DOI: 10.1016/j.foodchem.2014.03.074
Cunha, SC; Faria, MA; Pereira, VL; Oliveira, TM; Lima, AC; Pinto, E. 2014. Patulin assessment and fungi identification in organic and conventional fruits and derived products. FOOD CONTROL, 44, 185-190. DOI: 10.1016/j.foodcont.2014.03.043
Fernandes, A; Barros, L; Antonio, AL; Barreira, JCM; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2014. Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds. Food and Bioprocess Technology, 7, 3012-3021. DOI: 10.1007/s11947-013-1248-8
Lago, MA; Sendon, R; de Quiros, ARB; Sanches-Silva, A; Costa, HS; Sanchez-Machado, DI; Valdez, HS; Angulo, I; Aurrekoetxea, GP; Torrieri, E; Lopez-Cervantes, J; Paseiro, P. 2014. Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications. Food and Bioprocess Technology, 7, 2932-2941. DOI: 10.1007/s11947-014-1276-z
Reis, B; Cabral, EM; Fernandes, TJR; Castro-Cunha, M; Oliveira, MBPP; Cunha, LM; Valente, LMP. 2014. Long-term feeding of vegetable oils to Senegalese sole until market size: Effects on growth and flesh quality. Recovery of fatty acid profiles by a fish oil finishing diete. AQUACULTURE, 434, 425-433. DOI: 10.1016/j.aquaculture2014.09.002
Santos, J; Herrero, M; Mendiola, JA; Oliva-Teles, MT; Ibanez, E; Delerue-Matos, C; Oliveira, MBPP. 2014. Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life. LWT-FOOD SCIENCE AND TECHNOLOGY, 59, 101-107. DOI: 10.1016/j.lwt.2014.05.019
Cabrita, ARJ; Fonseca, AJM; Dewhurstt, RJ. 2014. Short communication: Relationship between the efficiency of utilization of feed nitrogen and N-15 enrichment in casein from lactating dairy cows. JOURNAL OF DAIRY SCIENCE, 97, 7225-7229. DOI: 10.3168/jds.2014-8297
Fraga, S; Brandao, A; Soares, ME; Morais, T; Duarte, JA; Pereira, L; Soares, L; Neves, C; Pereira, E; Bastos, MD; Carmo, H. 2014. Short- and long-term distribution and toxicity of gold nanoparticles in the rat after a single-dose intravenous administration. Nanomedicine-Nanotechnology Biology and Medicine, 10, 1757-1766. DOI: 10.1016/j.nano.2014.06.005
Monteiro, A; Jarrais, B; Rocha, IM; Pereira, C; Pereira, MFR; Freire, C. 2014. Efficient immobilization of montmorillonite onto cotton textiles through their functionalization with organosilanes. APPLIED CLAY SCIENCE, 101, 304-314. DOI: 10.1016/j.clay.2014.08.019
Sousa, A; Malheiro, R; Casal, S; Bento, A; Pereira, JA. 2014. Antioxidant activity and phenolic composition of Cv. Cobrancosa olives affected through the maturation process. Journal of Functional Foods, 11, 20-29. DOI: 10.1016/j.jff.2014.08.024
Vinha, AF; Barreira, SVP; Costa, ASG; Alves, RC; Oliveira, MBPP. 2014. Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 65, 1019-1026. DOI: 10.3109/09637486.2014.950206
Vale, AP; Cidade, H; Pinto, M; Oliveira, MBPP. 2014. Effect of sprouting and light cycle on antioxidant activity of Brassica oleracea varieties. FOOD CHEMISTRY, 165, 379-387. DOI: 10.1016/j.foodchem.2014.05.122
Amaral, JS; Santos, CG; Melo, VS; Costa, J; Oliveira, MBPP; Mafra, I. 2015. Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages. FOOD CONTROL, 47, 190-195. DOI: 10.1016/j.foodcont.2014.07.009
Santos, LAT; Cruz, R; Casal, S. 2015. Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market. FOOD CONTROL, 47, 141-146. DOI: 10.1016/j.foodcont.2014.06.046
Sousa, A; Casal, S; Malheiro, R; Lamas, H; Bento, A; Pereira, JA. 2015. Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential. LWT-FOOD SCIENCE AND TECHNOLOGY, 60, 22-28. DOI: 10.1016/j.lwt.2014.08.026
Freitas, A; Moldao-Martins, M; Costa, HS; Albuquerque, TG; Valente, A; Sanches-Silva, A. 2015. Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 95, 44-52. DOI: 10.1002/jsfa.6751
Rodrigues, F; Pereira, C; Pimentel, FB; Alves, RC; Ferreira, M; Sarmento, B; Amaral, MH; Oliveira, MBPP. 2015. Are coffee silverskin extracts safe for topical use? An in vitro and in vivo approach. INDUSTRIAL CROPS AND PRODUCTS, 63, 167-174. DOI: 10.1016/j.indcrop.2014.10.014
Dias, MI; Barros, L; Oliveira, MBPP; Santos-Buelga, C; Ferreira, ICFR. 2015. Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts. INDUSTRIAL CROPS AND PRODUCTS, 63, 125-132. DOI: 10.1016/j.indcrop.2014.10.021
Pinela, J; Antonio, AL; Barros, L; Barreira, JCM; Carvalho, AM; Oliveira, MBPP; Santos-Buelga, C; Ferreira, ICFR. 2015. Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa. RSC Advances, 5, 14756-14767. DOI: 10.1039/c4ra14944k
Caleja, C; Barros, L; Antonio, AL; Ciric, A; Sokovic, M; Oliveira, MBPP; Santos-Buelga, C; Ferreira, ICFR. 2015. Foeniculum uulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese. Journal of Functional Foods, 12, 428-438. DOI: 10.1016/j.jff.2014.12.016
Visnevschi-Necrasov, T; Barreira, JCM; Cunha, SC; Pereira, G; Nunes, E; Oliveira, MBPP. 2015. Advances in Isoflavone Profile Characterisation using Matrix Solid-phase Dispersion Coupled to HPLC/DAD in Medicago Species. PHYTOCHEMICAL ANALYSIS, 26, 40-46. DOI: 10.1002/pca.2534
Almeida, IMC; Rodrigues, F; Sarmento, B; Alves, RC; Oliveira, MBPP. 2015. Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells. Food & Function, 6, 938-946. DOI: 10.1039/c4fo01144a
Vinha, AF; Alves, RC; Barreira, SVP; Costa, ASG; Oliveira, MBPP. 2015. Impact of boiling on phytochemicals and antioxidant activity of green vegetables consumed in the Mediterranean diet. Food & Function, 6, 1157-1163. DOI: 10.1039/c4fo01209g
Paiva-Martins, F; Goncalves, P; Borges, JE; Przybylska, D; Ibba, F; Fernandes, J; Santos-Silva, A. 2015. Effects of the olive oil phenol metabolite 3,4-DHPEA-EDAH(2) on human erythrocyte oxidative damage. Food & Function, 6, 2350-2356. DOI: 10.1039/c5fo00203f
Rodrigues, F; Maia, MJ; das Neves, J; Sarmento, B; Amaral, MH; Oliveira, MBPP. 2015. Vaginal suppositories containing Lactobacillus acidophilus: development and characterization. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 41, 1518-1525. DOI: 10.3109/03639045.2014.963864
Braga, N; Rodrigues, F; Oliveira, MBPP. 2015. Castanea sativa by-products: a review on added value and sustainable application. NATURAL PRODUCT RESEARCH, 29, 1-18. DOI: 10.1080/14786419.2014.955488
Pinto, E; Ferreira, IMPLV. 2015. Changes in the Content of Free and Conjugated Polyamines during Lettuce (Lactuca sativa) Growth. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63, 440-446. DOI: 10.1021/jf505453s
Sousa, AMM; Souza, HKS; Uknalis, J; Liu, SC; Goncalves, MP; Liu, LS. 2015. Electrospinning of agar/PVA aqueous solutions and its relation with rheological properties. CARBOHYDRATE POLYMERS, 115, 348-355. DOI: 10.1016/j.carbpol.2014.08.074
Soares, S; Amaral, JS; Oliveira, MBPP; Mafra, I. 2015. Improving DNA isolation from honey for the botanical origin identification. FOOD CONTROL, 48, 130-136. DOI: 10.1016/j.foodcont.2014.02.035
Pinto, E; Almeida, AA; Aguiar, AA; Ferreira, IMPLVO. 2015. Comparison between the mineral profile and nitrate content of microgreens and mature lettuces. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 37, 38-43. DOI: 10.1016/j.jfca.2014.06.018
Silva, LJG; Pereira, AMPT; Meisel, LM; Lino, CM; Pena, A. 2015. Reviewing the serotonin reuptake inhibitors (SSRIs) footprint in the aquatic biota: Uptake, bioaccumulation and ecotoxicology. ENVIRONMENTAL POLLUTION, 197, 127-143. DOI: 10.1016/j.envpol.2014.12.002
Alves, RC; Pimentel, FB; Nouws, HPA; Marques, RCB; Gonzalez-Garcia, MB; Oliveira, MBPP; Delerue-Matos, C. 2015. Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor. BIOSENSORS & BIOELECTRONICS, 64, 19-24. DOI: 10.1016/j.bios.2014.08.026
Fernandes, A; Barreira, JCM; Antonio, AL; Morales, P; Fernandez-Ruiz, V; Martins, A; Oliveira, MBPP; Ferreira, ICFR. 2015. Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples. LWT-FOOD SCIENCE AND TECHNOLOGY, 60, 855-859. DOI: 10.1016/j.lwt.2014.10.050
Pinto, E; Almeida, AA; Ferreira, IMPLVO. 2015. Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, 113, 418-424. DOI: 10.1016/j.ecoenv.2014.12.026
Barroso, MF; Freitas, M; Oliveira, MBPP; de-los-Santos-Alvarez, N; Lobo-Castanon, MJ; Delerue-Matos, C. 2015. 3D-nanostructured Au electrodes for the event-specific detection of MON810 transgenic maize. TALANTA, 134, 158-164. DOI: 10.1016/j.talanta.2014.10.017
Marani, MM; Costa, J; Mafra, I; Oliveira, MBPP; Camperi, SA; Leite, JRDA. 2015. In Silico Peptide Prediction for Antibody Generation to Recognize 5-Enolpyruvylshikimate-3-Phosphate Synthase (EPSPS) in Genetically Modified Organisms. BIOPOLYMERS, 104, 91-100. DOI: 10.1002/bip.22609
Viegas, O; Moreira, PS; Ferreira, IMPLVO. 2015. Influence of beer marinades on the reduction of carcinogenic heterocyclic aromatic amines in charcoal-grilled pork meat. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 32, 315-323. DOI: 10.1080/19440049.2015.1010607
Cruz, R; Cunha, SC; Casal, S. 2015. Brominated flame retardants and seafood safety: A review. ENVIRONMENT INTERNATIONAL, 77, 116-131. DOI: 10.1016/j.envint.2015.01.001
Borges, TH; Malheiro, R; de Souza, AM; Casal, S; Pereira, JA. 2015. Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 117, 503-513. DOI: 10.1002/ejlt.201400351
Brezna, B; Smid, J; Costa, J; Radvanszky, J; Mafra, I; Kuchta, T. 2015. In silico and experimental evaluation of DNA-based detection methods for the ability to discriminate almond from other Prunus spp.. MOLECULAR AND CELLULAR PROBES, 29, 99-115. DOI: 10.1016/j.mcp.2014.11.006
Costa, J; Ansari, P; Mafra, I; Beatriz, M; Oliveira, PP; Baumgartner, S. 2015. Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates. FOOD CHEMISTRY, 173, 257-265. DOI: 10.1016/j.foodchem.2014.10.024
Fernandes, L; Pereira, JA; Lopez-Cortes, I; Salazar, DM; Ramalhosa, E; Casal, S. 2015. Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 39, 13-22. DOI: 10.1016/j.jfca.2014.11.006
Pinto, E; Ferreira, IMPLVO. 2015. Cation transporters/channels in plants: Tools for nutrient biofortification. JOURNAL OF PLANT PHYSIOLOGY, 179, 64-82. DOI: 10.1016/j.jplph.2015.02.010
Limon, P; Malheiro, R; Casal, S; Acien-Fernandez, FG; Fernandez-Sevilla, JM; Rodrigues, N; Cruz, R; Bermejo, R; Pereira, JA. 2015. Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts. FOOD CHEMISTRY, 175, 203-211. DOI: 10.1016/j.foodchem.2014.10.150
Dias, MI; Barros, L; Morales, P; Sanchez-Mata, MC; Oliveira, MBPP; Ferreira, ICFR. 2015. Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts. LWT-FOOD SCIENCE AND TECHNOLOGY, 62, 32-38. DOI: 10.1016/j.lwt.2015.01.034
Melo, A; Ferreira, IMPLVO; Mansilha, C. 2015. Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices. JOURNAL OF SEPARATION SCIENCE, 38, 1983-1989. DOI: 10.1002/jssc.201401463
Caleja, C; Barros, L; Antonio, AL; Ciric, A; Barreira, JCM; Sokovic, M; Oliveira, MBPP; Santos-Buelga, C; Ferreira, ICFR. 2015. Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.). Journal of Functional Foods, 16, 114-124. DOI: 10.1016/j.jff.2015.04.033
Vale, AP; Santos, J; Brito, NV; Peixoto, V; Carvalho, R; Rosa, E; Oliveira, MBPP. 2015. Light influence in the nutritional composition of Brassica oleracea sprouts. FOOD CHEMISTRY, 178, 292-300. DOI: 10.1016/j.foodchem.2015.01.064
Molina-Garcia, L; Santos, CSP; Melo, A; Fernandes, JO; Cunha, SC; Casal, S. 2015. Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination. Food Analytical Methods, 8, 1436-1445. DOI: 10.1007/s12161-014-0014-5
Vale, AP; Santos, J; Brito, NV; Fernandes, D; Rosa, E; Oliveira, MBPP. 2015. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts. PHYTOCHEMISTRY, 115, 252-260. DOI: 10.1016/j.phytochem.2015.02.004
Cruz, R; Mendes, E; Torrinha, A; Morais, S; Pereira, JA; Baptista, P; Casal, S. 2015. Revalorization of spent coffee residues by a direct agronomic approach. FOOD RESEARCH INTERNATIONAL, 73, 190-196. DOI: 10.1016/j.foodres.2014.11.018
Gelormini, M; Damasceno, A; Lopes, SA; Malo, S; Chongole, C; Muholove, P; Casal, S; Pinho, O; Moreira, P; Padrao, P; Lunet, N. 2015. Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique. JMIR RESEARCH PROTOCOLS, 4. DOI: 10.2196/resprot.4096
Rodrigues, F; Pimentel, FB; Oliveira, MBPP. 2015. Olive by-products: Challenge application in cosmetic industry. INDUSTRIAL CROPS AND PRODUCTS, 70, 116-124. DOI: 10.1016/j.indcrop.2015.03.027
Barreira, JCM; Visnevschi-Necrasov, T; Nunes, E; Cunha, SC; Pereira, G; Oliveira, MBPP. 2015. Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors. PHYTOCHEMISTRY, 116, 230-238. DOI: 10.1016/j.phytochem.2015.04.011
Malheiro, R; Casal, S; Baptista, P; Pereira, JA. 2015. A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 44, 226-242. DOI: 10.1016/j.tifs.2015.04.009
Vale, AP; Santos, J; Melia, N; Peixoto, V; Brito, NV; Oliveira, MBPP. 2015. Phytochemical composition and antimicrobial properties of four varieties of Brassica oleracea sprouts. FOOD CONTROL, 55, 248-256. DOI: 10.1016/j.foodcont.2015.01.051
Fernandes, A; Barreira, JCM; Antonio, AL; Rafalski, A; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2015. How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?. FOOD CHEMISTRY, 182, 309-315. DOI: 10.1016/j.foodchem.2015.03.012
Oliveira, J; da Silva, MA; Teixeira, N; De Freitas, V; Salas, E. 2015. Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63, 7636-7644. DOI: 10.1021/acs.jafc.5b00256
Martin-Fernandez, B; Costa, J; Oliveira, MBPP; Lopez-Ruiz, B; Mafra, I. 2015. Screening new gene markers for gluten detection in foods. FOOD CONTROL, 56, 57-63. DOI: 10.1016/j.foodcont.2015.02.047
Guido, LF; Carvalho, DO; Taborsky, J; Skopalova, J; Saldanha, HMEB; Bednar, P. 2015. Study of Electrochemical Oxidation of Xanthohumol by Ultra-Performance Liquid Chromatography Coupled to High Resolution Tandem Mass Spectrometry and Ion Mobility Mass Spectrometry. CHROMATOGRAPHIA, 78, 1233-1243. DOI: 10.1007/s10337-015-2954-3
Visnevschi-Necrasov, T; Barreira, JCM; Cunha, SC; Pereira, G; Nunes, E; Oliveira, MBPP. 2015. Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA. FOOD RESEARCH INTERNATIONAL, 76, 51-57. DOI: 10.1016/j.foodres.2014.11.032
Rodrigues, F; Sarmento, B; Amaral, MH; Oliveira, MB. 2015. Cytotoxicity evaluation of a new ingredient with cosmetic proposals incorporated into a hand cream. TOXICOLOGY LETTERS, 238, S354-S354. DOI: 10.1016/j.toxlet.2015.08.1010
Fonseca, DA; Guerra, AF; Carvalho, F; Fernandes, E; Ferreira, L; Antunes, P; Antunes, M; Cotrim, MD. 2015. The influence of hyperthermia on the vascular effects of MDMA and its metabolites. TOXICOLOGY LETTERS, 238, S377-S377. DOI: 10.1016/j.toxlet.2015.08.1076
Meireles, M; Marques, C; Norberto, S; Fernandes, I; Mateus, N; Rendeiro, C; Spencer, JPE; Faria, A; Calhau, C. 2015. The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat diet. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 26, 1166-1173. DOI: 10.1016/j.jnutbio.2015.05.008
Fernandes, TJR; Costa, J; Oliveira, MBPP; Mafra, I. 2015. An overview on fish and shellfish allergens and current methods of detection. FOOD AND AGRICULTURAL IMMUNOLOGY, 26, 848-869. DOI: 10.1080/09540105.2015.1039497
Gomes, VPM; Torres, C; Rodriguez-Borges, JE; Paiva-Martins, F. 2015. A Convenient Synthesis of Hydroxytyrosol Monosulfate Metabolites. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63, 9565-9571. DOI: 10.1021/acs.jafc.5b04307
Costa, J; Melo, VS; Santos, CG; Oliveira, MBPP; Mafra, I. 2015. Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols. FOOD CHEMISTRY, 187, 469-476. DOI: 10.1016/j.foodchem.2015.04.073
Costa, J; Amaral, JS; Fernandes, TJR; Batista, A; Oliveira, MBPP; Mafra, I. 2015. DNA extraction from plant food supplements: Influence of different pharmaceutical excipients. MOLECULAR AND CELLULAR PROBES, 29, 473-478. DOI: 10.1016/j.mcp.2015.06.002
Bessada, SMP; Barreira, JCM; Oliveira, MBPP. 2015. Asteraceae species with most prominent bioactivity and their potential applications: A review. INDUSTRIAL CROPS AND PRODUCTS, 76, 604-615. DOI: 10.1016/j.indcrop.2015.07.073
Malheiro, R; Ortiz, A; Casal, S; Baptista, P; Pereira, JA. 2015. Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles. INDUSTRIAL CROPS AND PRODUCTS, 77, 81-88. DOI: 10.1016/j.indcrop.2015.08.046
Manzanares-Palenzuela, CL; Mafra, I; Costa, J; Barroso, MF; de-los-Santos-Alvarez, N; Delerue-Matos, C; Oliveira, MBPP; Lobo-Castanon, MJ; Lopez-Ruiz, B. 2016. Electrochemical magnetoassay coupled to PCR as a quantitative approach to detect the soybean transgenic event GTS40-3-2 in foods. SENSORS AND ACTUATORS B-CHEMICAL, 222, 1050-1057. DOI: 10.1016/j.snb.2015.09.013
Nunes, MA; Costa, ASG; Barreira, JCM; Vinha, AF; Alves, RC; Rocha, A; Oliveira, MBPP. 2016. How functional foods endure throughout the shelf storage? Effects of packing materials and formulation on the quality parameters and bioactivity of smoothies. LWT-FOOD SCIENCE AND TECHNOLOGY, 65, 70-78. DOI: 10.1016/j.lwt.2015.07.061
Malheiro, R; Casal, S; Cunha, SC; Baptista, P; Pereira, JA. 2016. Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae). PHYTOCHEMISTRY, 121, 11-19. DOI: 10.1016/j.phytochem.2015.10.005
Rocha, T; Amaral, JS; Oliveira, MBPP. 2016. Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: A Review. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 15, 43-62. DOI: 10.1111/1541-4337.12173
Soto-Zarazua, MG; Rodrigues, F; Pimentel, FB; Bah, MM; Oliveira, MBPP. 2016. The isoflavone content of two new alfalfa-derived products for instant beverage preparation. Food & Function, 7, 364-371. DOI: 10.1039/c5fo01115a
Meireles, M; Rodriguez-Alcala, LM; Marques, C; Norberto, S; Freitas, J; Fernandes, I; Mateus, N; Gomes, A; Faria, A; Calhau, C. 2016. Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes. Food & Function, 7, 127-139. DOI: 10.1039/c5fo00925a
Rego, OA; Cabrita, ARJ; Rosa, HJD; Alves, SP; Duarte, V; Fonseca, AJM; Vouzela, CFM; Pires, FR; Bessa, RJB. 2016. Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture. Italian Journal of Animal Science, 15, 76-86. DOI: 10.1080/1828051X.2016.1141330
Mendes, M; Carvalho, AP; Magalhaes, JMCS; Moreira, M; Guido, L; Gomes, AM; Delerue-Matos, C. 2016. Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds. Innovative Food Science & Emerging Technologies, 33, 319-326. DOI: 10.1016/j.ifset.2015.12.025
Albuquerque, TG; Santos, F; Sanches-Silva, A; Oliveira, MB; Bento, AC; Costa, HS. 2016. Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefits. FOOD CHEMISTRY, 193, 187-195. DOI: 10.1016/j.foodchem.2014.06.044
Albuquerque, TG; Oliveira, MBPP; Sanches-Silva, A; Costa, HS. 2016. Cholesterol determination in foods: Comparison between high performance and ultra-high performance liquid chromatography. FOOD CHEMISTRY, 193, 18-25. DOI: 10.1016/j.foodchem.2014.09.109
Barbosa, C; Alves, MR; Rocha, S; Oliveira, MBPP. 2016. Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality. FOOD CHEMISTRY, 194, 391-398. DOI: 10.1016/j.foodchem.2015.07.147
Dias, MI; Morales, P; Barreira, JCM; Oliveira, MBPP; Sanchez-Mata, MC; Ferreira, ICFR. 2016. Minerals and vitamin B-9 in dried plants vs. infusions: Assessing absorption dynamics of minerals by membrane dialysis tandem in vitro digestion. Food Bioscience, 13, 9-14. DOI: 10.1016/j.fbio.2015.11.004
Oliveira, J; Fernandes, A; de Freitas, V. 2016. Synthesis and structural characterization by LC-MS and NMR of a new semi-natural blue amino-based pyranoanthocyanin compound. TETRAHEDRON LETTERS, 57, 1277-1281. DOI: 10.1016/j.tetlet.2016.02.026
Fernandes, A; Barreira, JCM; Antonio, AL; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2016. Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics. LWT-FOOD SCIENCE AND TECHNOLOGY, 67, 99-105. DOI: 10.1016/j.lwt.2015.11.038
Dias, MI; Sousa, MJ; Alves, RC; Ferreira, ICFR. 2016. Exploring plant tissue culture to improve the production of phenolic compounds: A review. INDUSTRIAL CROPS AND PRODUCTS, 82, 9-22. DOI: 10.1016/j.indcrop.2015.12.016
da Silva, BV; Barreira, JCM; Oliveira, MBPP. 2016. Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 50, 144-158. DOI: 10.1016/j.tifs.2015.12.007
Caleja, C; Ribeiro, A; Barros, L; Barreira, JCM; Antonio, AL; Oliveira, MBPP; Barreiro, MF; Ferreira, ICFR. 2016. Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms. FOOD CHEMISTRY, 199, 720-726. DOI: 10.1016/j.foodchem.2015.12.085
Costa, N; Cruz, R; Graca, P; Breda, J; Casal, S. 2016. Trans fatty acids in the Portuguese food market. FOOD CONTROL, 64, 128-134. DOI: 10.1016/j.foodcont.2015.12.010
Rodrigues, F; Sarmento, B; Amaral, MH; Oliveira, MBPP. 2016. Exploring the antioxidant potentiality of two food by-products into a topical cream: stability, in vitro and in vivo evaluation. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, 42, 880-889. DOI: 10.3109/03639045.2015.1088865
Fernandes, A; Barreira, JCM; Antonio, AL; Rafalski, A; Morales, P; Fernandez-Ruiz, V; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2016. Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 242, 1169-1175. DOI: 10.1007/s00217-015-2621-9
Rodrigues, F; Matias, R; Ferreira, M; Amaral, MH; Oliveira, MBPP. 2016. In vitro and in vivo comparative study of cosmetic ingredients Coffee silverskin and hyaluronic acid. EXPERIMENTAL DERMATOLOGY, 25, 572-574. DOI: 10.1111/exd.13010
Bras, NF; Ferreira, P; Calixto, AR; Jaspars, M; Houssen, W; Naismith, JH; Fernandes, PA; Ramos, MJ. 2016. The Catalytic Mechanism of the Marine-Derived Macrocyclase PatGmac. CHEMISTRY-A EUROPEAN JOURNAL, 22, 13089-13097. DOI: 10.1002/chem.201601670
Oliveira, J; Araujo, P; Fernandes, A; Mateus, N; de Freitas, V. 2016. Synthesis and Structural Characterization of Amino-Based Pyranoanthocyanins with Extended Electronic Delocalization. SYNLETT, 27, 2459-2462. DOI: 10.1055/s-0035-1562471
Soto-Zarazua, MG; Bah, M; Garcia-Alcocer, MG; Berumen, LC; Costa, CS; Bessa, MJ; Rodrigues, F; Teixeira, JP; Oliveira, MBPP. 2016. Assessment of Beneficial and Possible Toxic Effects of Two New Alfalfa-Derived Shelf Products. JOURNAL OF MEDICINAL FOOD, 19, 970-977. DOI: 10.1089/jmf.2016.0024
Bessada, SMF; Barreira, JCM; Barros, L; Ferreira, ICFR; Oliveira, MBPP. 2016. Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species. INDUSTRIAL CROPS AND PRODUCTS, 89, 45-51. DOI: 10.1016/j.indcrop.2016.04.065
Caleja, C; Barros, L; Antonio, AL; Carocho, M; Oliveira, MBPP; Ferreira, ICFR. 2016. Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives. FOOD CHEMISTRY, 210, 262-268. DOI: 10.1016/j.foodchem.2016.04.114
Marques, JE; Marques, JM; Carvalho, A; Carreira, PM; Mansilha, C. 2017. Impact of road de-icing on the hydrogeochemistry of groundwater from a mountain area (Serra da Estrela, Central Portugal). 15TH WATER-ROCK INTERACTION INTERNATIONAL SYMPOSIUM, WRI-15, 17, 964-967. DOI: 10.1016/j.proeps.2017.01.039
Cruz, L; Sousa, JLC; Marinho, A; Mateus, N; de Freitas, V. 2017. Synthesis and structural characterization of novel pyranoluteolinidin dyes. TETRAHEDRON LETTERS, 58, 159-162. DOI: 10.1016/j.tetlet.2016.11.123
Cruz, R; Cunha, SC; Marques, A; Casal, S. 2017. Polybrominated diphenyl ethers and metabolites - An analytical review on seafood occurrence. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 87, 129-144. DOI: 10.1016/j.trac.2016.12.005
Oliveira, J; Mateus, N; de Freitas, V. 2017. Wine-Inspired Chemistry: Anthocyanin Transformations for a Portfolio of Natural Colors. SYNLETT, 28, 898-906. DOI: 10.1055/s-0036-1589937
Santos, CSP; Cunha, SC; Casal, S. 2017. Deep or air frying? A comparative study with different vegetable oils. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 119. DOI: 10.1002/ejlt.201600375
Cruz, L; Basilio, N; Mateus, N; Pina, F; de Freitas, V. 2015. Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates. JOURNAL OF PHYSICAL CHEMISTRY B, 119, 2010-2018. DOI: 10.1021/jp511537e
Pina, F; Oliveira, J; de Freitas, V. 2015. Anthocyanins and derivatives are more than flavylium cations. TETRAHEDRON, 71, 3107-3114. DOI: 10.1016/j.tet.2014.09.051
Neca, AJ; Soares, R; Carepo, MSP; Pauleta, SR. 2016. Resonance assignment of DVU2108 that is part of the Orange Protein complex in Desulfovibrio vulgaris Hildenborough. Biomolecular NMR Assignments, 10, 117-120. DOI: 10.1007/s12104-015-9648-5
Cruz, LM; Basilio, NM; de Freitas, VA; Lima, JC; Pina, FJ. 2016. Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin. ChemistryOpen, 5, 236-246. DOI: 10.1002/open.201500210
Goncalves, M; Pontes, A; Almeida, P; Barbosa, R; Serra, M; Libkind, D; Hutzler, M; Goncalves, P; Sampaio, JP. 2016. Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts. CURRENT BIOLOGY, 26, 2750-2761. DOI: 10.1016/j.cub.2016.08.040
Martins, AP; Lopes, PA; Martins, SV; Madeira, A; Santos, NC; Prates, JAM; Moura, TF; Soveral, G. 2010. Conjugated linoleic acid reduces permeability and fluidity of adipose plasma membranes from obese Zucker rats. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 398, 199-204. DOI: 10.1016/j.bbrc.2010.06.059
Cruz, L; Petrov, V; Teixeira, N; Mateus, N; Pina, F; de Freitas, V. 2010. Establishment of the Chemical Equilibria of Different Types of Pyranoanthocyanins in Aqueous Solutions: Evidence for the Formation of Aggregation in Pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin. JOURNAL OF PHYSICAL CHEMISTRY B, 114, 13232-13240. DOI: 10.1021/jp1045673
Nave, F; Petrov, V; Pina, F; Teixeira, N; Mateus, N; de Freitas, V. 2010. Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3-O-glucoside. JOURNAL OF PHYSICAL CHEMISTRY B, 114, 13487-13496. DOI: 10.1021/jp104749f
Oliveira, J; Petrov, V; Parola, AJ; Pina, F; Azevedo, J; Teixeira, N; Bras, NF; Fernandes, PA; Mateus, N; Ramos, MJ; de Freitas, V. 2011. Chemical Behavior of Methylpyranomalvidin-3-O-glucoside in Aqueous Solution Studied by NMR and UV-Visible Spectroscopy. JOURNAL OF PHYSICAL CHEMISTRY B, 115, 1538-1545. DOI: 10.1021/jp110593c
Barroso, MF; Noronha, JP; Delerue-Matos, C; Oliveira, MBPP. 2011. Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59, 5062-5072. DOI: 10.1021/jf1048244
Oliveira, J; Mateus, N; Rodriguez-borges, JE; Cabrita, EJ; Silva, AMS; de Freitas, V. 2011. Synthesis of a new pyranoanthocyanin dimer linked through a methyl-methine bridge. TETRAHEDRON LETTERS, 52, 2957-2960. DOI: 10.1016/j.tetlet.2011.03.125
Martins, AP; Lopes, PA; Costa, ASH; Martins, SV; Santos, NC; Prates, JAM; Moura, TF; Soveral, G. 2011. Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability. Animal, 5, 1949-1956. DOI: 10.1017/S1751731111001091
Abreu-Rodriguez, I; Silva, RS; Martins, AP; Soveral, G; Toledo-Aral, JJ; Lopez-Barneo, J; Echevarria, M. 2011. Functional and Transcriptional Induction of Aquaporin-1 Gene by Hypoxia; Analysis of Promoter and Role of Hif-1 alpha. PLoS One, 6. DOI: 10.1371/journal.pone.0028385
Pimenta, J; Dias, FMV; Marques, CC; Baptista, MC; Vasques, MI; Horta, AEM; Barbas, JP; Soares, R; Mesquita, P; Cabrita, E; Fontes, CMGA; Prates, JA; Pereira, RM. 2012. The Prion-like Protein Doppel Enhances Ovine Spermatozoa Fertilizing Ability. REPRODUCTION IN DOMESTIC ANIMALS, 47, 196-202. DOI: 10.1111/j.1439-0531.2011.01827.x
Martins, AP; Marrone, A; Ciancetta, A; Cobo, AG; Echevarria, M; Moura, TF; Re, N; Casini, A; Soveral, G. 2012. Targeting Aquaporin Function: Potent Inhibition of Aquaglyceroporin-3 by a Gold-Based Compound. PLoS One, 7. DOI: 10.1371/journal.pone.0037435
Martins, AP; Lopes, PA; Madeira, MS; Martins, SV; Santos, NC; Moura, TF; Prates, JAM; Soveral, G. 2012. Differences in lipid deposition and adipose membrane biophysical properties from lean and obese pigs under dietary protein restriction. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 423, 170-175. DOI: 10.1016/j.bbrc.2012.05.108
Basilio, N; Fernandes, A; de Freitas, V; Gago, S; Pina, F. 2013. Effect of beta-cyclodextrin on the chemistry of 3 ',4 ',7-trihydroxyflavylium. NEW JOURNAL OF CHEMISTRY, 37, 3166-3173. DOI: 10.1039/c3nj00588g
Sousa, A; Petrov, V; Araujo, P; Mateus, N; Pina, F; de Freitas, V. 2013. Thermodynamics, Kinetics, and Photochromism of Oaklins: A Recent Family of Deoxyanthocyanidins. JOURNAL OF PHYSICAL CHEMISTRY B, 117, 1901-1910. DOI: 10.1021/jp3110216
Pimenta, J; Sardinha, J; Marques, CC; Domingos, A; Baptista, MC; Barbas, JP; Martins, IC; Mesquita, P; Pessa, P; Soares, R; Viegas, A; Cabrita, E; Horta, AEM; Fontes, CA; Prates, JAM; Pereira, RMLN. 2013. Inhibition of ovine in vitro fertilization by anti-Prt antibody: hypothetical model for Prt/ZP interaction. Reproductive Biology and Endocrinology, 11. DOI: 10.1186/1477-7827-11-25
Petrov, V; Stanimirov, S; Petrov, IK; Fernandes, A; de Freitas, V; Pina, F. 2013. Emptying the beta-Cyclodextrin Cavity by Light: Photochemical Removal of the trans-Chalcone of 4 ',7-Dihydroxyflavylium. JOURNAL OF PHYSICAL CHEMISTRY A, 117, 10692-10701. DOI: 10.1021/jp4060582
Oliveira, J; da Silva, MA; Parola, AJ; Mateus, N; Bras, NF; Ramos, MJ; de Freitas, V. 2013. Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine. FOOD CHEMISTRY, 141, 1987-1996. DOI: 10.1016/j.foodchem.2013.04.091
Sousa, A; Cabrita, L; Araujo, P; Mateus, N; Pina, F; de Freitas, V. 2014. Color stability and spectroscopic properties of deoxyvitisins in aqueous solution. NEW JOURNAL OF CHEMISTRY, 38, 539-544. DOI: 10.1039/c3nj01271a
Oliveira, J; Bras, NF; da Silva, MA; Mateus, N; Parola, AJ; de Freitas, V. 2014. Grape anthocyanin oligomerization: A putative mechanism for red color stabilization?. PHYTOCHEMISTRY, 105, 178-185. DOI: 10.1016/j.phytochem.2014.05.006
Soares, S; Brandao, E; Mateus, N; de Freitas, V. 2015. Interaction between red wine procyanidins and salivary proteins: effect of stomach digestion on the resulting complexes. RSC Advances, 5, 12664-12670. DOI: 10.1039/c4ra13403f
Dias, R; Perez-Gregorio, R; Mateus, N; De Freitas, V. 2015. The interaction between tannins and gliadin derived peptides in a celiac disease perspective. RSC Advances, 5, 32151-32158. DOI: 10.1039/c5ra02968f
Mendes, V; Vilaca, R; de Freitas, V; Ferreira, PM; Mateus, N; Costa, V. 2015. Effect of Myricetin, Pyrogallol, and Phloroglucinol on Yeast Resistance to Oxidative Stress. Oxidative Medicine and Cellular Longevity. DOI: 10.1155/2015/782504
Vinha, AF; Guido, LF; Costa, ASG; Alves, RC; Oliveira, MBPP. 2015. Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.. Food & Function, 6, 1944-1949. DOI: 10.1039/c5fo00229j
Pinho, C; Soares, MT; Almeida, IF; Aguiar, AARM; Mansilha, C; Ferreira, IMPLVO. 2015. Impact of Freezing on Flavonoids/Radical-Scavenging Activity of Two Onion Varieties. CZECH JOURNAL OF FOOD SCIENCES, 33, 340-345. DOI: 10.17221/704/2014-CJFS
Sousa, AMM; Souza, HKS; Liu, LS; Goncalves, MP. 2015. Alternative plasticizers for the production of thermo-compressed agar films. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 76, 138-145. DOI: 10.1016/j.ijbiomac.2015.02.030
Malheiro, R; Casal, S; Cunha, SC; Baptista, P; Pereira, JA. 2015. Olive Volatiles from Portuguese Cultivars Cobrancosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae). PLoS One, 10. DOI: 10.1371/journal.pone.0125070
Dias, MI; Barros, L; Fernandes, IP; Ruphuy, G; Oliveira, MBPP; Santos-Buelga, C; Barreiro, MF; Ferreira, ICFR. 2015. A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in kappa-carrageenan gelatin. Journal of Functional Foods, 16, 243-255. DOI: 10.1016/j.jff.2015.04.044
Sousa, A; Malheiro, R; Casal, S; Bento, A; Pereira, JA. 2015. Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives. LWT-FOOD SCIENCE AND TECHNOLOGY, 62, 1120-1126. DOI: 10.1016/j.lwt.2015.01.046
Martins, ZE; Erben, M; Gallardo, AE; Silva, R; Barbosa, I; Pinho, O; Ferreira, IMPLVO. 2015. Effect of spent yeast fortification on physical parameters, volatiles and sensorial characteristics of home-made bread. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 50, 1855-1863. DOI: 10.1111/ijfs.12818
Pereira, AMPT; Silva, LJG; Meisel, LM; Pena, A. 2015. Fluoroquinolones and Tetracycline Antibiotics in a Portuguese Aquaculture System and Aquatic Surroundings: Occurrence and Environmental Impact. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 78, 959-975. DOI: 10.1080/15287394.2015.1036185
Ferrer-Gallego, R; Soares, S; Mateus, N; Rivas-Gonzalo, J; Escribano-Bailon, MT; de Freitas, V. 2015. New Anthocyanin-Human Salivary Protein Complexes. LANGMUIR, 31, 8392-8401. DOI: 10.1021/acs.langmuir.5b01122
Pereira, VL; Fernandes, JO; Cunha, SC. 2015. Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS. FOOD CHEMISTRY, 182, 143-149. DOI: 10.1016/j.foodchem.2015.01.047
Valente, LMP; Rema, P; Ferraro, V; Pintado, M; Sousa-Pinto, I; Cunha, LM; Oliveira, MB; Araujo, M. 2015. Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla. AQUACULTURE, 446, 132-139. DOI: 10.1016/j.aquaculture.2015.05.004
Alves, RC; Pimentel, FB; Nouws, HPA; Correr, W; Gonzalez-Garcia, MB; Oliveira, MBPP; Delerue-Matos, C. 2015. Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 407, 7157-7163. DOI: 10.1007/s00216-015-8879-8
Sousa, AMM; Souza, HKS; Uknalis, J; Liu, SC; Goncalves, MP; Liu, LS. 2015. Improving agar electrospinnability with choline-based deep eutectic solvents. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 80, 139-148. DOI: 10.1016/j.ijbiomac.2015.06.034
Araujo, M; Alves, RC; Pimentel, FB; Costa, ASG; Fernandes, TJR; Valente, LMP; Rema, P; Oliveira, MBPP. 2015. New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 117, 1398-1405. DOI: 10.1002/ejlt.201400656
Carvalho, DO; Curto, AF; Guido, LF. 2015. Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry. ANTIOXIDANTS, 4, 563-576. DOI: 10.3390/antiox4030563
Oliveira, H; Fernandes, I; Bras, NF; Faria, A; De Freitas, V; Cahau, C; Mateus, N. 2015. Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63, 7685-7692. DOI: 10.1021/acs.jafc.5b00412
Ribeiro-Santos, R; Carvalho-Costa, D; Cavaleiro, C; Costa, HS; Albuquerque, TG; Castilho, MC; Ramos, F; Melo, NR; Sanches-Silva, A. 2015. A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.). TRENDS IN FOOD SCIENCE & TECHNOLOGY, 45, 355-368. DOI: 10.1016/j.tifs.2015.07.015
Costa, DC; Costa, HS; Albuquerque, TG; Ramos, F; Castilho, MC; Sanches-Silva, A. 2015. Advances in phenolic compounds analysis of aromatic plants and their potential applications. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 45, 336-354. DOI: 10.1016/j.tifs.2015.06.009
Araujo, M; Pimentel, FB; Alves, RC; Oliveira, MBPP. 2015. Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 45, 200-211. DOI: 10.1016/j.tifs.2015.06.010
Pancrazio, G; Cunha, SC; De Pinho, PG; Loureiro, M; Ferreira, IMPLVO; Pinho, O. 2015. Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage. JOURNAL OF FOOD QUALITY, 38, 359-368. DOI: 10.1111/jfq.12153
Cunha, SC; Pena, A; Fernandes, JO. 2015. Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters. JOURNAL OF CHROMATOGRAPHY A, 1414, 10-21. DOI: 10.1016/j.chroma.2015.07.099
Malheiro, R; Casal, S; Baptista, P; Pereira, JA. 2015. Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference. SCIENTIA HORTICULTURAE, 194, 208-214. DOI: 10.1016/j.scienta.2015.08.017
Gouvea, ACMS; Melo, A; Santiago, MCPA; Peixoto, FM; Freitas, V; Godoy, RLO; Ferreira, IMPLVO. 2015. Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies. FOOD CHEMISTRY, 185, 277-283. DOI: 10.1016/j.foodchem.2015.02.086
Ribeiro, NMC; Silva, LJG; Pena, A; Lino, CM. 2015. Occurrence and risk assessment of zearalenone through broa consumption, typical maize bread from Portugal. FOOD CONTROL, 57, 147-151. DOI: 10.1016/j.foodcont.2015.03.043
Cunha, SC; Fernandes, JO; Vallecillos, L; Cano-Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez-Tejedor, M; Van den Heuvel, F; Kotterman, M. 2015. Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots. ENVIRONMENTAL RESEARCH, 143, 65-71. DOI: 10.1016/j.envres.2015.05.003
Vandermeersch, G; Lourenco, HM; Alvarez-Munoz, D; Cunha, S; Diogene, J; Cano-Sancho, G; Sloth, JJ; Kwadijk, C; Barcelo, D; Allegaert, W; Bekaert, K; Fernandes, JO; Marques, A; Robbens, J. 2015. Environmental contaminants of emerging concern in seafood - European database on contaminant levels. ENVIRONMENTAL RESEARCH, 143, 29-45. DOI: 10.1016/j.envres.2015.06.011
Fernandes, I; Faria, A; de Freitas, V; Calhau, C; Mateus, N. 2015. Multiple-approach studies to assess anthocyanin bioavailability. PHYTOCHEMISTRY REVIEWS, 14, 899-919. DOI: 10.1007/s11101-015-9415-3
Costa, ASG; Barreira, JCM; Ruas, A; Vinha, AF; Pimentel, FB; Alves, RC; Ferreira, ICFR; Oliveira, MBPP. 2016. Improving bioactive compounds extractability of Amorphophallus paeonizfolius (Dennst.) Nicolson. INDUSTRIAL CROPS AND PRODUCTS, 79, 180-187. DOI: 10.1016/j.indcrop.2015.11.019
Galvis-Sanchez, AC; Sousa, AMM; Hilliou, L; Goncalves, MP; Souza, HKS. 2016. Thermo-compression molding of chitosan with a deep eutectic mixture for biofilms development. GREEN CHEMISTRY, 18, 1571-1580. DOI: 10.1039/c5gc02231b
Dias, TR; Alves, MG; Casal, S; Silva, BM; Oliveira, PF. 2016. The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and L-theanine on rat sperm viability. Food & Function, 7, 1301-1305. DOI: 10.1039/c5fo01611h
Goncalves, C; Abreu, S; Padrao, P; Pinho, O; Graca, P; Breda, J; Santos, R; Moreira, P. 2016. Sodium and potassium urinary excretion and dietary intake: a cross-sectional analysis in adolescents. Food & Nutrition Research, 60. DOI: 10.3402/fnr.v60.29442
Oliveira, H; Wu, N; Zhang, Q; Wang, JY; Oliveira, J; de Freitas, V; Mateus, N; He, JR; Fernandes, I. 2016. Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives. Food & Function, 7, 2462-2468. DOI: 10.1039/c6fo00445h
Medjkouh, L; Tamendjari, A; Keciri, S; Santos, J; Nunes, MA; Oliveira, MBPP. 2016. The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oil. Food & Function, 7, 2780-2788. DOI: 10.1039/c6fo00295a
Cruz, L; Fernandes, I; Guimaraes, M; de Freitas, V; Mateus, N. 2016. Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate. Food & Function, 7, 2754-2762. DOI: 10.1039/c6fo00466k
Albuquerque, TG; Oliveira, MBPP; Sanches-Silva, A; Bento, AC; Costa, HS. 2016. The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets. Food & Function, 7, 2736-2746. DOI: 10.1039/c6fo00353b
Costa, J; Mafra, I; Carrapatoso, I; Oliveira, MBPP. 2016. Hazelnut Allergens: Molecular Characterization, Detection, and Clinical Relevance. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 56, 2579-2605. DOI: 10.1080/10408398.2013.826173
Alves, RC; Barroso, MF; Gonzalez-Garcia, MB; Oliveira, MBPP; Delerue-Matos, C. 2016. New Trends in Food Allergens Detection: Toward Biosensing Strategies. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 56, 2304-2319. DOI: 10.1080/10408398.2013.831026
Costa, M; Losada-Barreiro, S; Paiva-Martins, F; Bravo-Diaz, C. 2016. Optimizing the efficiency of antioxidants in emulsions by lipophilization: tuning interfacial concentrations. RSC Advances, 6, 91483-91493. DOI: 10.1039/c6ra18282h
Medjkouh, L; Tamendjari, A; Alves, RC; Araujo, M; Oliveira, MBPP. 2016. Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars. Food & Function, 7, 4372-4378. DOI: 10.1039/c6fo01136e
Santana, A; Melo, A; Tavares, T; Ferreira, IMPLVO. 2016. Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology. Food & Function, 7, 4597-4604. DOI: 10.1039/c6fo00954a
Dias, MI; Barros, L; Morales, P; Camara, M; Alves, MJ; Oliveira, MBPP; Santos-Buelga, C; Ferreira, ICFR. 2016. Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. Food & Function, 7, 4523-4532. DOI: 10.1039/c6fo01042c
Carvalho, DO; Guido, LF; Andersen, ML. 2016. Implications of Xanthohumol Enrichment on the Oxidative Stability of Pale and Dark Beers. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 74, 24-29. DOI: 10.1094/ASBCJ-2016-1209-01
Sousa, A; Araujo, P; Azevedo, J; Cruz, L; Fernandes, I; Mateus, N; de Freitas, V. 2016. Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins. FOOD CHEMISTRY, 192, 142-148. DOI: 10.1016/j.foodchem.2015.06.108
Pereira, AMPT; Silva, LJG; Lino, CM; Meisel, LM; Pena, A. 2016. Assessing environmental risk of pharmaceuticals in Portugal: An approach for the selection of the Portuguese monitoring stations in line with Directive 2013/39/EU. CHEMOSPHERE, 144, 2507-2515. DOI: 10.1016/j.chemosphere.2015.10.100
Pinela, J; Barreira, JCM; Barros, L; Antonio, AL; Carvalho, AM; Oliveira, MBPP; Ferreira, ICFR. 2016. Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging. POSTHARVEST BIOLOGY AND TECHNOLOGY, 112, 55-63. DOI: 10.1016/j.postharvbio.2015.10.004
Dias, R; Perez-Gregorio, MR; Mateus, N; De Freitas, V. 2016. Interaction study between wheat-derived peptides and procyanidin B3 by mass spectrometry. FOOD CHEMISTRY, 194, 1304-1312. DOI: 10.1016/j.foodchem.2015.08.108
Costa, J; Campos, B; Amaral, JS; Nunes, ME; Oliveira, MBPP; Mafra, I. 2016. HRM analysis targeting ITS1 and matK loci as potential DNA mini-barcodes for the authentication of Hypericum perforatum and Hypericum androsaemum in herbal infusions. FOOD CONTROL, 61, 105-114. DOI: 10.1016/j.foodcont.2015.09.035
Sousa, ME; Araujo, MJ; do Vale, ML; Andrade, PB; Branco, P; Gomes, P; Moreira, R; Melo, TMVDP; Freitas, V. 2016. 11th National Meeting of Organic Chemistry and 4th Meeting of Therapeutic Chemistry. PHARMACEUTICALS, 9. DOI: 10.3390/ph9010015
Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP. 2016. Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 46, 88-95. DOI: 10.1016/j.jfca.2015.11.005
Meireles, M; Moura, E; Vieira-Coelho, MA; Santos-Buelga, C; Gonzalez-Manzano, S; Duenas, M; Mateus, N; Faria, A; Calhau, C. 2016. Flavonoids as dopaminergic neuromodulators. MOLECULAR NUTRITION & FOOD RESEARCH, 60, 495-501. DOI: 10.1002/mnfr.201500557
Guido, LF. 2016. Sulfites in beer: reviewing regulation, analysis and role. SCIENTIA AGRICOLA, 73, 189-197. DOI: 10.1590/0103-9016-2015-0290
Pinela, J; Barros, L; Antonio, AL; Carvalho, AM; Oliveira, MBPP; Ferreira, ICFR. 2016. Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters. MOLECULES, 21. DOI: 10.3390/molecules21040467
Pinela, J; Prieto, MA; Barreiro, MF; Carvalho, AM; Oliveira, MBPP; Vazquez, JA; Ferreira, ICFR. 2016. Optimization of microwave-assisted extraction of hydrophilic and lipophilic antioxidants from a surplus tomato crop by response surface methodology. FOOD AND BIOPRODUCTS PROCESSING, 98, 283-298. DOI: 10.1016/j.fbp.2016.02.002
Gomes, LP; Souza, HKS; Campina, JM; Andrade, CT; Paschoalin, VMF; Silva, AF; Goncalves, MP. 2016. Tweaking the mechanical and structural properties of colloidal chitosans by sonication. FOOD HYDROCOLLOIDS, 56, 29-40. DOI: 10.1016/j.foodhyd.2015.11.021
Cunha, SC; Senra, L; Cruz, R; Casal, S; Fernandes, JO. 2016. 4-Methylimidazole in soluble coffee and coffee substitutes. FOOD CONTROL, 63, 15-20. DOI: 10.1016/j.foodcont.2015.11.006
Pinto, E; Almeida, A; Ferreira, IMPLVO. 2016. Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 48, 81-87. DOI: 10.1016/j.jfca.2016.02.008
Trouillas, P; Sancho-Garcia, JC; De Freitas, V; Gierschner, J; Otyepka, M; Dangles, O. 2016. Stabilizing and Modulating Color by Copigmentation: Insights from Review Theory and Experiment. CHEMICAL REVIEWS, 116, 4937-4982. DOI: 10.1021/acs.chemrev.5b00507
Meireles, M; Marques, C; Norberto, S; Santos, P; Fernandes, I; Mateus, N; Faria, A; Calhau, C. 2016. Anthocyanin effects on microglia M1/M2 phenotype: Consequence on neuronal fractalkine expression. BEHAVIOURAL BRAIN RESEARCH, 305, 223-228. DOI: 10.1016/j.bbr.2016.03.010
Pinela, J; Prieto, MA; Carvalho, AM; Barreiro, MF; Oliveira, MBPP; Barros, L; Ferreira, ICFR. 2016. Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study. SEPARATION AND PURIFICATION TECHNOLOGY, 164, 114-124. DOI: 10.1016/j.seppur.2016.03.030
Peixoto, FM; Fernandes, I; Gouvea, ACMS; Santiago, MCPA; Borguini, RG; Mateus, N; Freitas, V; Godoy, RLO; Ferreira, IMPLVO. 2016. Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelao and jamb fruits. Journal of Functional Foods, 24, 373-381. DOI: 10.1016/j.jff.2016.04.021
Nunes, MA; Pimentel, FB; Costa, ASG; Alves, RC; Oliveira, MBPP. 2016. Olive by-products for functional and food applications: Challenging opportunities to face environmental constraints. Innovative Food Science & Emerging Technologies, 35, 139-148. DOI: 10.1016/j.ifset.2016.04.016
Silva, LJG; Martins, MC; Pereira, AMPT; Meisel, LM; Gonzalez-Rey, M; Bebianno, MJ; Lino, CM; Pena, A. 2016. Uptake, accumulation and metabolization of the antidepressant fluoxetine by Mytilus galloprovincialis. ENVIRONMENTAL POLLUTION, 213, 432-437. DOI: 10.1016/j.envpol.2016.02.022
Carvalho, AP; Mendes, M; Moreira, MM; Cruz, D; Magalhaes, JMCS; Barroso, MF; Ramalhosa, MJ; Duarte, A; Guido, L; Gomes, AM; Matos, CD. 2016. Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 51, 1401-1408. DOI: 10.1111/ijfs.13105
Almeida, J; Losada-Barreiro, S; Costa, M; Paiva-Martins, F; Bravo-Diaz, C; Romsted, LS. 2016. Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64, 5274-5283. DOI: 10.1021/acs.jafc.6b01468
Martin-Fernandez, B; Costa, J; Oliveira, MBPP; Lopez-Ruiz, B; Mafra, I. 2016. Combined effects of matrix and gene marker on the real-time PCR detection of wheat. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 51, 1680-1688. DOI: 10.1111/ijfs.13141
Teixeira, N; Mateus, N; de Freitas, V. 2016. Updating the research on prodelphinidins from dietary sources. FOOD RESEARCH INTERNATIONAL, 85, 170-181. DOI: 10.1016/j.foodres.2016.04.026
Pinela, J; Barreira, JCM; Barros, L; Verde, SC; Antonio, AL; Oliveira, MBPP; Carvalho, AM; Ferreira, ICFR. 2016. Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 53, 2943-2956. DOI: 10.1007/s13197-016-2260-6
Villa, C; Costa, J; Meira, L; Oliveira, MBPP; Mafra, I. 2016. Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.). FOOD CONTROL, 65, 21-31. DOI: 10.1016/j.foodcont.2016.01.008
Delgado, T; Pereira, JA; Ramalhosa, E; Casal, S. 2016. Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 242, 1299-1306. DOI: 10.1007/s00217-015-2633-5
Maia, MRG; Fonseca, AJM; Oliveira, HM; Mendonca, C; Cabrita, ARJ. 2016. The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production. Scientific Reports, 6. DOI: 10.1038/srep32321
Maia, MRG; Marques, S; Cabrita, ARJ; Wallace, RJ; Thompson, G; Fonseca, AJM; Oliveira, HM. 2016. Simple and Versatile Turbidimetric Monitoring of Bacterial Growth in Liquid Cultures Using a Customized 3D Printed Culture Tube Holder and a Miniaturized Spectrophotometer: Application to Facultative and Strictly Anaerobic Bacteria. Frontiers in Microbiology, 7. DOI: 10.3389/fmicb.2015.01381
Pinela, J; Barreira, JCM; Barros, L; Verde, SC; Antonio, AL; Carvalho, AM; Oliveira, MBPP; Ferreira, ICFR. 2016. Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage. FOOD CHEMISTRY, 206, 50-58. DOI: 10.1016/j.foodchem.2016.03.050
Carvalho, DO; Gendal, LH; Andersen, ML; Guido, LF. 2016. High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 242, 1545-1553. DOI: 10.1007/s00217-016-2655-7
Vieira, EF; Carvalho, J; Pinto, E; Cunha, S; Almeida, AA; Ferreira, IMPLVO. 2016. Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 52, 44-51. DOI: 10.1016/j.jfca.2016.07.006
Carvalho, DO; Goncalves, LM; Guido, LF. 2016. Overall Antioxidant Properties of Malt and How They Are Influenced by the Individual Constituents of Barley and the Malting Process. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 15, 927-943. DOI: 10.1111/1541-4337.12218
Santos, JR; Viegas, O; Pascoa, RNMJ; Ferreira, IMPLVO; Rangel, AOSS; Lopes, JA. 2016. In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour. FOOD CHEMISTRY, 208, 103-110. DOI: 10.1016/j.foodchem.2016.03.114
Melo, A; Faria, MA; Pinto, E; Mansilha, C; Ferreira, IMPLVO. 2016. In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water. CHEMOSPHERE, 161, 19-26. DOI: 10.1016/j.chemosphere.2016.06.088
Cabrita, ARJ; Maia, MRG; Oliveira, HM; Sousa-Pinto, I; Almeida, AA; Pinto, E; Fonseca, AJM. 2016. Tracing seaweeds as mineral sources for farm-animals. JOURNAL OF APPLIED PHYCOLOGY, 28, 3135-3150. DOI: 10.1007/s10811-016-0839-y
Vieira, E; Teixeira, J; Ferreira, IMPLVO. 2016. Valorization of brewers' spent grain and spent yeast through protein hydrolysates with antioxidant properties. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 242, 1975-1984. DOI: 10.1007/s00217-016-2696-y
Delgado, T; Pereira, JA; Casal, S; Ramalhosa, E. 2016. EFFECT OF DRYING ON COLOR, PROXIMATE COMPOSITION AND DRYING KINETICS OF SLICED CHESTNUTS. JOURNAL OF FOOD PROCESS ENGINEERING, 39, 512-520. DOI: 10.1111/jfpe.12244
Vieira, EF; das Neves, J; Vitorino, R; da Silva, DD; Carmo, H; Ferreira, IMPLVO. 2016. Impact of in Vitro Gastrointestinal Digestion and Transepithelial Transport on Antioxidant and ACE-Inhibitory Activities of Brewer's Spent Yeast Autolysate. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64, 7335-7341. DOI: 10.1021/acs.jafc.6b02719
Ferrer-Gallego, R; Bras, NF; Garcia-Estevez, I; Mateus, N; Rivas-Gonzalo, JC; de Freitas, V; Escribano-Bailon, MT. 2016. Effect of flavonols on wine astringency and their interaction with human saliva. FOOD CHEMISTRY, 209, 358-364. DOI: 10.1016/j.foodchem.2016.04.091
Fernandes, A; Bras, NF; Oliveira, J; Mateus, N; de Freitas, V. 2016. Impact of a pectic polysaccharide on oenin copigmentation mechanism. FOOD CHEMISTRY, 209, 17-26. DOI: 10.1016/j.foodchem.2016.04.018
Soares, S; Ferrer-Galego, R; Brandao, E; Silva, M; Mateus, N; de Freitas, V. 2016. Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 64, 7823-7828. DOI: 10.1021/acs.jafc.6b02659
Pancrazio, G; Cunha, SC; de Pinho, PG; Loureiro, M; Meireles, S; Ferreira, IMPLVO; Pinho, O. 2016. Spent brewer's yeast extract as an ingredient in cooked hams. MEAT SCIENCE, 121, 382-389. DOI: 10.1016/j.meatsci.2016.07.009
Vinha, AF; Barreira, JCM; Costa, ASG; Oliveira, MBPP. 2016. A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 15, 947-981. DOI: 10.1111/1541-4337.12220
Dias, TR; Alves, MG; Rato, L; Casal, S; Silva, BM; Oliveira, PF. 2016. White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 37, 83-93. DOI: 10.1016/j.jnutbio.2016.07.018
Marques, C; Fernandes, I; Norberto, S; Sa, C; Teixeira, D; de Freitas, V; Mateus, N; Calhau, C; Faria, A. 2016. Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. MOLECULAR NUTRITION & FOOD RESEARCH, 60, 2319-2330. DOI: 10.1002/mnfr.201600143
Nunes, MA; Pimentel, F; Costa, ASG; Alves, RC; Oliveira, MBPP. 2016. Cardioprotective properties of grape seed proanthocyanidins: An update. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 57, 31-39. DOI: 10.1016/j.tifs.2016.08.017
Martin-Fernandez, B; Costa, J; de-los-Santos-Alvarez, N; Lopez-Ruiz, B; Oliveira, MBPP; Mafra, I. 2016. High resolution melting analysis as a new approach to discriminate gluten-containing cereals. FOOD CHEMISTRY, 211, 383-391. DOI: 10.1016/j.foodchem.2016.05.067
Rodrigues, F; Alves, AC; Nunes, C; Sarmento, B; Amaral, MH; Reis, S; Oliveira, MBPP. 2016. Permeation of topically applied caffeine from a food by-product in cosmetic formulations: Is nanoscale in vitro approach an option?. INTERNATIONAL JOURNAL OF PHARMACEUTICS, 513, 496-503. DOI: 10.1016/j.ijpharm.2016.09.059
Petrarca, MH; Fernandes, JO; Godoy, HT; Cunha, SC. 2016. Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry. FOOD CHEMISTRY, 212, 528-536. DOI: 10.1016/j.foodchem.2016.06.010
Tavares, KM; Lima, AR; Nunes, CA; Silva, VA; Mendes, E; Casal, S; Pereira, RGFA. 2016. Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products. FOOD CONTROL, 70, 318-324. DOI: 10.1016/j.foodcont.2016.06.011
Gomes, A; Fernandes, I; Teixeira, C; Mateus, N; Sottomayor, MJ; Gomes, P. 2016. A Quinacrine Analogue Selective Against Gastric Cancer Cells: Insight from Biochemical and Biophysical Studies. ChemMedChem, 11, 2703-2712. DOI: 10.1002/cmdc.201600477
Vinha, AF; Costa, ASG; Barreira, JCM; Pacheco, R; Oliveira, MBPP. 2016. Chemical and antioxidant profiles of acorn tissues from Quercus spp.: Potential as new industrial raw materials. INDUSTRIAL CROPS AND PRODUCTS, 94, 143-151. DOI: 10.1016/j.indcrop.2016.08.027
Tomas, C; Ferreira, IMPLVO; Faria, MA. 2017. Codfish authentication by a fast Short Amplicon High Resolution Melting Analysis (SA-HRMA) method. FOOD CONTROL, 71, 255-263. DOI: 10.1016/j.foodcont.2016.07.004
Ferreres, F; Magalhaes, SCQ; Gil-Izquierdo, A; Valentao, P; Cabrita, ARJ; Fonseca, AJM; Andrade, PB. 2017. HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds. FOOD CHEMISTRY, 214, 678-685. DOI: 10.1016/j.foodchem.2016.07.129
Meira, L; Costa, J; Villa, C; Ramos, F; Oliveira, MBPP; Mafra, I. 2017. EvaGreen real-time PCR to determine horse meat adulteration in processed foods. LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 408-416. DOI: 10.1016/j.lwt.2016.08.061
Magalhaes, SCQ; Fernandes, F; Cabrita, ARJ; Fonseca, AJM; Valentao, P; Andrade, PB. 2017. Alkaloids in the valorization of European Lupinus spp. seeds crop. INDUSTRIAL CROPS AND PRODUCTS, 95, 286-295. DOI: 10.1016/j.indcrop.2016.10.033
Cunha, SC; Oliveira, C; Fernandes, JO. 2017. Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds. ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 409, 151-160. DOI: 10.1007/s00216-016-9980-3
Casal, S; Rebelo, I. 2017. Coffee: A Dietary Intervention on Type 2 Diabetes?. CURRENT MEDICINAL CHEMISTRY, 24, 376-383. DOI: 10.2174/0929867323666161003123717
Dias, TR; Alves, MG; Casal, S; Oliveira, PF; Silva, BM. 2017. Promising Potential of Dietary (Poly)Phenolic Compounds in the Prevention and Treatment of Diabetes Mellitus. CURRENT MEDICINAL CHEMISTRY, 24, 334-354. DOI: 10.2174/0929867323666160905150419
Vieira, EF; Ferreira, IMPLVO. 2017. Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 20, 662-673. DOI: 10.1080/10942912.2016.1176036
Fernandes, TJR; Costa, J; Carrapatoso, I; Oliveira, MBPP; Mafra, I. 2017. Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 57, 3281-3296. DOI: 10.1080/10408398.2015.1113157
Fernandes, L; Casal, SIP; Pereira, JA; Ramalhosa, E; Saraiva, JA. 2017. Optimization of high pressure bioactive compounds extraction from pansies (Viola x wittrockiana) by response surface methodology. HIGH PRESSURE RESEARCH, 37, 415-429. DOI: 10.1080/08957959.2017.1347925
de Carvalho, ALMB; Caselli, F; Rodrigues, V; Paiva-Martins, F; Marques, MPM. 2017. Antiproliferative Activity of Olive Oil Phenolics against Human Melanoma Cells. Letters in Drug Design & Discovery, 14, 1053-1059. DOI: 10.2174/1570180814666170110145658
Magalhaes, SCQ; Taveira, M; Cabrita, ARJ; Fonseca, AJM; Valentao, P; Andrade, PB. 2017. European marketable grain legume seeds: Further insight into phenolic compounds profiles. FOOD CHEMISTRY, 215, 177-184. DOI: 10.1016/j.foodchem.2016.07.152
Costa, M; Losada-Barreiro, S; Paiva-Martins, F; Bravo-Diaz, C. 2017. Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 97, 564-571. DOI: 10.1002/jsfa.7765
Caleja, C; Barros, L; Antonio, AL; Oliveira, MBPP; Ferreira, ICFR. 2017. A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits. FOOD CHEMISTRY, 216, 342-346. DOI: 10.1016/j.foodchem.2016.08.075
Fernandes, A; Barreira, JCM; Gunaydi, T; Alkan, H; Antonio, AL; Oliveira, MBPP; Martins, A; Ferreira, ICFR. 2017. Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom. FOOD CONTROL, 72, 328-337. DOI: 10.1016/j.foodcont.2016.04.044
Amaral, JS; Santos, G; Oliveira, MBPP; Mafra, I. 2017. Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products. FOOD CONTROL, 72, 53-61. DOI: 10.1016/j.foodcont.2016.07.029
Molina-Garcia, L; Santos, CSP; Cunha, SC; Casal, S; Fernandes, JO. 2017. Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 94, 271-284. DOI: 10.1007/s11746-016-2943-1
Fernandes, I; Perez-Gregorio, R; Soares, S; Mateus, N; de Freitas, V. 2017. Wine Flavonoids in Health and Disease Prevention. MOLECULES, 22. DOI: 10.3390/molecules22020292
Lima, DF; de Lima, LI; Rocha, JA; de Andrade, IM; Grazina, LG; Villa, C; Meira, L; Veras, LMC; Azevedo, IFS; Biase, AG; Costa, J; Oliveira, MBPP; Mafra, I; Leite, JRDD. 2017. Seasonal change in main alkaloids of jaborandi (Pilocarpus microphyllus Stapf ex Wardleworth), an economically important species from the Brazilian flora. PLoS One, 12. DOI: 10.1371/journal.pone.0170281
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