José Paulo Sampaio

Research Group Coordinator

Phone number
(+351) 212948530 (ext: 11102)
Researcher ID

Main publications

  • Into, P; Pontes, A; Sampaio, JP; Limtong, S. 2020. Yeast Diversity Associated with the Phylloplane of Corn Plants Cultivated in Thailand. Innovative Technologies for Food Preservation - Inactivation of Spoilage and Pathogenic Microorganisms, 8, DOI: 10.3390/microorganisms8010080
  • Ghanbarzadeh, B; Ahari, AB; Sampaio, JP; Arzanlou, M. 2020. Biodiversity of epiphytic and endophytic yeasts on grape berries in Iran. NOVA HEDWIGIA, 110, DOI: 10.1127/nova_hedwigia/2020/0569
  • Goncalves, P; Goncalves, C; Brito, PH; Sampaio, JP. 2020. The Wickerhamiella/Starmerella clade-A treasure trove for the study of the evolution of yeast metabolism. YEAST, 37, DOI: 10.1002/yea.3463
  • Kachalkin, AV; Turchetti, B; Inacio, J; Carvalho, C; Masinova, T; Pontes, A; Roehl, O; Glushakova, AM; Akulov, A; Baldrian, P; Begerow, D; Buzzini, P; Sampaio, JP; Yurkov, AM. 2019. Rare and undersampled dimorphic basidiomycetes. MYCOLOGICAL PROGRESS, 18, DOI: 10.1007/s11557-019-01491-5
  • Pontes, A; Cadez, N; Goncalves, P; Sampaio, JP. 2019. A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae x S. paradoxus Adapted to Olive Brine. Frontiers in Genetics, 10, DOI: 10.3389/fgene.2019.00449